From this producer
Show all wines
All tasting notes
|Drinking Windows and Values|
|Community Tasting History|
Community Tasting Notes (average 33 notes) - and median of 90 pts. in hiding notes with no text
| ||Tasted by Jasper May on 4/15/2015 & rated 88 points: Carmine at the rim - shy nose of graphite and slight dark fruits. Medium bodied, a bit hard and angular at the moment, fresh and tannic - most of the fruit is buried at this point in time - leave a couple of years before trying the next bottle, not ready. (1709 views)|
| ||Tasted by laralh on 2/21/2015 & rated 89 points: Solbær, moreller, grafitt, og kaffe. Bra trøkk, fylde og balanse og lengde. Vil sikkert bli bedre og mer kompleks med tiden, men er godt tilgjengelig nå. (2350 views)|
| ||Tasted by rossi.wine on 11/20/2014 & rated 89 points: Dark fruit on the nose, earth, spices, smoke. On the palate good fruit, well balanced, ok length and intensity, slightly closed. Drying finish. Should develop nicely. 88-89+ (3676 views)|
| ||Tasted by PSPatrick on 8/28/2014 & rated 88 points: „Manga & Wine – Manga & Dine“ at Weinbar 4 Tiere in Zürich (awesome wine bar, by the way). Pairing 4, wine 2. We drank this Château Chasse-Spleen 2010 next to a Grace Cuvée Misawa 2011. The Château Chasse-Spleen was medium to dark ruby in colour and offered a tight nose of mixed berries, cucumber, graphite, cedar and some dark chocolate. On the palate the wine showed black currant, cherry, blackberry, raspberry and cucumber, paired with medium-plus acidity, medium-plus tannin and very good length. The discrete oak was well-integrated. A solid, medium-bodied Bordeaux. 88+ (3869 views)|
| ||Tasted by Wine Canuck on 8/9/2014: (Tasting Bar Sample) the young nose reveals a core of creamy ripe fruit good potential here, though seems very clean at this stage. Blueberry yogurt, creme de cassis, dark cherry, plum, bell pepper, herbs and furniture. Palate is ripe, dense and firmly tannic, repeating the herbal notes. Finish is medium plus repeating the cassis and blueberry notes. Good potential, but difficult to evaluate exactly how good this will get. In need of a good 15 years. (4689 views)|
| ||Tasted by Stefanos T. on 7/15/2014 & rated 91 points: Deep ruby color.|
Nose of medium intensity with concentrated blackcurrant fruit and notes of oak. Medium to full bodied with very good balance between ripe tannins and acidity - overall very smooth.
Does not show complexity yet, but it is drinkable now. Better in a few years and seems able to last long. (4235 views)
| ||Tasted by Bordeauxlovers on 5/27/2014 & rated 78 points: Pour moi le 2010 est à oublier, un vin avec un goût de crayon de bois (genre Crayola )et de graphite. Pas mauvais mais moyen. (3966 views)|
| ||Tasted by rossi.wine on 5/17/2014 & rated 90 points: A bit finer than the 2011 on the nose, fresh, medium length but a bit closed. Needs 5 more years. 89-90+ (3143 views)|
| ||Tasted by Mike410 on 4/28/2014 & rated 92 points: Though this could use a few more years in the cellar, it is drinking very well at the moment. Full bodied and medium to long finish. Generous amounts of plum and blackberry. A real pleasure to drink. (2857 views)|
| ||Tasted by Anonymous on 10/18/2013 & rated 90 points: All wines were tasted blind this evening. This wine is as luxurious as the 2009 with good cassis and beautiful oak, licorice and dark chocolate. Good acidity but more firm tannin and bitterness. This is a wine for the long run. Probably entering young maturity between 2020 and 2024. In my score I include part of the potential. It can easily be 2 points more around 2025 - 2028. (5020 views)|
| ||Tasted by Erik12903 on 9/11/2013 & rated 92 points: Bordeaux 2012 en primeur with WInefinder (Munchenbryggeriet, Stockholm): This is elegant and with energy, has some nice spice tones on the nose and very fresh berry driven fruit. Good grip. (5313 views)|
| ||Tasted by DonalOB on 2/28/2013 & rated 91 points: Grande Bordeaux Tasting, 2010 (Grand Hyatt Hong Kong): "2010 like 2005 - needs 10 years"|
Patty liked the nose on this - forest, blackcurrant. Nice palate with easy tannins. Actually drinking OK now but needs a little time to come into its own. (6766 views)
| ||Tasted by Jeff Leve on 2/6/2013 & rated 89 points: Bright black and red berries, spice box, herb and wood in the nose, the wine is on the fresh side of the sweet and tart side of the style range. (6546 views)|
| ||Tasted by lumpyelbow on 1/25/2013: Union des Grands Crus de Bordeaux 2010 (Metro Toronto Convention Centre, Toronto, ON): Nice medium body that was scented and supple. Will drink early. VGV. Purchased. (6422 views)|
| ||Tasted by yofog on 1/22/2013 & rated 92 points: An impressive, quite classic wine, tannic but an elegant nose. Will come good in time, I think. Very graphite and earth and dark raspberry. (4418 views)|
| ||Tasted by amateurwino on 1/21/2013 & rated 91 points: Showing leafy green tobacco herbal notes and licorice on the nose. Brooding, with anise flavors on the palate. 89-92 (3716 views)|
| ||Tasted by Richard Jennings on 1/18/2013 & rated 88 points: 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Dark ruby color; pencil lead, ripe red currant nose; pencil lead, ripe red currant palate; medium finish 88+ points (2791 views)|
| ||Tasted by MattTM on 1/18/2013: Union des Grands Crus 2010 Bordeaux Tasting (Palace Hotel - San Francisco): Nice cassis aromas on the palate, along with coffee beans, red cherries, mint, and a bit of lead pencil. A stronger showing of lead pencil on the palate, as well as cassis, black cherries, black currants, leather, and leafy mint. A bit astringent on the nose and soft on the palate, but this is nice for the price. Good+ (2602 views)|
| ||Tasted by Xavier Auerbach on 11/25/2012 & rated 89 points: Annual Grand Cru Tasting (Wijnhandel De Gouden Leeuw, Voorschoten, NL): A somewhat more earthy style than the Poujeaux, tougher too, sturdy but not exactly charming. (4054 views)|
| ||Tasted by Anonymous on 11/13/2012 & rated 92 points: Although at this moment not really open and friendly, it has everything in it to become a beautiful wine. It is classical with dark forest fruits like cassis, has a beautiful dose of oak, has beautiful acidity and tannin and a good length. This wine is always a rival for Poujeaux, but this vintage I think I prefer the more classical and complete style of Chasse Spleen. A beauty already with great complexity and a promise for the future. It is a good idea to compare the two in 2020 and then decide which is really best. (3071 views)|
| ||Tasted by vespasian on 11/12/2012 & rated 91 points: Good nose - very good fresh, ripe fruit balance; nice weight and texture. A little more closed than Poujeaux tasted alongside. Good wine. 91-92. (2724 views)|
| ||Tasted by Philippe_C on 11/3/2012 & rated 92 points: Average nose of black fruit and licorice, hint of vanilla, light ripe peperonis... very soft loads of ripe silky tannins, very fruity and elegant, a great Chasse Spleen!! (3177 views)|
| ||Tasted by Anonymous on 12/17/2011 & rated 90 points: Cask sample. Good cassis juice, graphite and oak in the bouquet. Good cassis juice, firm acidity and tannin and a good concentration. Focused. In this stage the wine is more classical and less open and friendly than Poujeaux. But in the long run I don't know who will be the winner; might be the Chasse Spleen. Anyway for today I score it one point less than Poujeaux. (3902 views)|
| ||Tasted by hubas on 9/18/2011 & rated 85 points: Some graphite a bit immature and in my opinion to powerful tannins for the fruit. (3649 views)|
| ||Tasted by pdwinter on 5/5/2011: Gazzar Bordeaux Primeur 2010 Degustation (Lausanne, Switzerland): dark red with raspberry edge; closed nose, green pepper; elegant, subtle body, good tannins; light & long finish. |
(tasted at Gazzar Primeur tasting in Lausanne) (3890 views)
| ||Only displaying the 25 most recent notes - click to see all notes for this wine...|
NOTE: Scores and reviews are the property of JancisRobinson.com and The World of Fine Wine and Vinous and View From the Cellar and RJonWine.com. (manage subscription channels)
|By Jancis Robinson, MW|
(Ch Chasse-Spleen Moulis Red) Subscribe to see review text.
|The World of Fine Wine, June 2011, Issue #32|
(Château Chasse-Spleen Cru Bourgeois) Login and sign up and see review text.
|By Ian D'Agata|
Vinous, May/June 2011, IWC Issue #156
(Chateau Chasse Spleen Moulis) Subscribe to see review text.
|By Jancis Robinson, MW|
(Ch Chasse-Spleen Moulis Red) Subscribe to see review text.
|By John Gilman|
View From the Cellar, Mar/Apr 2011, Issue #32, The 2010 Bordeaux Vintage: Very Ripe, Very Tannic and With Just A Few Great Successes
(Château Chasse-Spleen (Moulis)) Login and sign up and see review text.
|By Richard Jennings|
(Château Chasse-Spleen) Dark ruby color; pencil lead, ripe red currant nose; pencil lead, ripe red currant palate; medium finish 88+ points 88 points
Château Chasse-Spleen Producer Website - Read more about Chateau Chasse Spleen
Red Bordeaux Blend Read about the grapes used to produce Bordeaux The variety Red Bordeaux Blend in CellarTracker implies any blend using any or all of the five traditional Bordeaux varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. As such, this is used worldwide, whether for wines from Bordeaux, Meritages from California and Canada, some Super-Tuscan wines etc.
France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Bordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
Médoc Vins du Médoc (Conseil des Vins du Médoc) - Read More about the Medoc
The eight precisely defined appellations of the whole of the Médoc (from Blanquefort Brook to the north of the Bordeaux built-up area, almost to the Pointe de Grave) may claim the Médoc appellation. But there is also a specific territory in the north of the peninsula which produces exclusively wines with this appellation. In the great majority, the Médocs come from the north of the peninsula. The great individuality of this region is that the number of vines has increased more recently here than elsewhere, apart from a few isolated spots where vines have grown for many years. Today, the size of the small estate has brought about the development of a powerful co-operative movement. Four co-operatives out of five belong to the group called Unimédoc which ensures aging, bottling and marketing a large proportion of their wines.