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 Vintage2003 Label 1 of 16 
TypeRed
ProducerCorison (web)
VarietyCabernet Sauvignon
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationNapa Valley

Drinking Windows and Values
Drinking window: Drink between 2011 and 2016 (based on 12 user opinions)
Wine Market Journal quarterly auction price: See Corison Cabernet Sauvignon Napa Valley on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 91 pts. and median of 91 pts. in 113 notes) - hiding notes with no text

 Tasted by Wicked Panda on 4/15/2015 & rated 90 points: Needed to open a little. Initially, was a little weak in the middle, but good entry and finish. After 1/2 an hour, the middle started to develop. (384 views)
 Tasted by Wicked Panda on 4/15/2015 & rated 90 points: Cork came out in prices. However wine was good. This came out of the bottle fully developed, good all the way through. (439 views)
 Tasted by jimyeni on 1/16/2015 & rated 95 points: Like silk. (848 views)
 Tasted by stevenjstein on 1/9/2015 & rated 95 points: I've been cellaring my Corison Cabs and finally got around to opening one. It was everything I hoped and then some. Soft, elegant, red/black fruit, with a touch of spice and herbs. Great structure. Drinking beautifully now, but doesn't seem close to done. (823 views)
 Tasted by aces219 on 1/1/2015: My last bottle of the 2003 and I was disappointed. The nose in the glass seemed slightly corked to me, and the taste was not the bold flavor I remember from other bottles. I'm a lot more sensitive to these things than other members of my family so I just went with it...bottle was gone and it seemed like people enjoyed it. Just a bad bottle I guess. (929 views)
 Tasted by emf on 12/25/2014: Beautiful wine. I really enjoy Corison with age, it is always an elegant wine experience. (779 views)
 Tasted by PolarBear22 on 10/9/2014 & rated 92 points: Great Cabernet, great Corison. Very dark in the glass. Great nose and palate. Anniversary celebration, so light on notes. (1250 views)
 Tasted by hal0 on 7/10/2014 & rated 90 points: Popped and decanted. Drank with prime rib. Very dark in the glass, nose of ripe black fruit, oak, savory spices. On the palate very fruit forward followed by noticeable oak, spice and heat. This is drinking well now but is still very youthful with soft tannins on the finish. Not terribly complex. Alcohol tastes much higher than the contents (mid-13%) would have you believe. (1608 views)
 Tasted by klezman on 6/7/2014: Drinking beautifully. Everything great about Corison in one bottle. (2078 views)
 Tasted by jimyeni on 5/26/2014 & rated 93 points: Drinking really well right now. Red fruits on the nose, a nice acidity and slight tannin grip that gave the wine some structure. Love drinking wines at this stage - still has some fruit, some good secondary and tertiary notes along with a bit of grip for structure. At the same time, very silky and floral. Yum. (1589 views)
 Tasted by scott w on 4/1/2014 & rated 92 points: Drinking perfectly right now, blackberry earth current on the nose, blackberry, plum and black cherry on the palate. IMO the tannin is in a perfect place with just enough grip and good acid makes for a long finish. Glad I found a few more in my cellar. (2090 views)
 Tasted by Cabfrancophile on 11/30/2013: Outstanding. Super bouquet of blackcurrant, plum, licorice, cedar. Nicely resolved palate, but still plenty of fruit and soft tannins. Dark fruits rule the day, in balance with the rest of the wine. Finishes pleasantly, lengthy. Decanted for 20 minutes, then poured back into the bottle prior to dinner. Great on its own or with food. Drank on Thanksgiving. (2365 views)
 Tasted by jdabrowski1027 on 11/17/2013: unfortunately, this was massively corked. (1901 views)
 Tasted by Zo65 on 8/22/2013 & rated 93 points: Silky smooth; pure liquid sophistication in the glass. Best value in Napa Valley Cab right now. (2438 views)
 Tasted by Not404 on 7/7/2013 & rated 91 points: Drinking very well at the moment but with a hint that later might not be better.
(2554 views)
 Tasted by dsapp on 6/2/2013 & rated 93 points: Decanted for about two hours. Strong showing with naked baby lamb chops, zucchini, and grilled haloumi. Beautiful nose and fond memories of visiting the winery three summers ago. Fantastic "home" dining experience. And, on top of that, the Braves beat the Nationals. Could we ask for more? (2542 views)
 Tasted by cbbrown3 on 1/20/2013 & rated 95 points: The wine is a fairly deep ruby red color. The nose is one of those I can sit and just smell and be happy, at least for a little while then I have to take a taste. The rich and sophisticated nose has cassis, cherry, melted licorice, dried herbs, well worn leather, spice box, tobacco, minerals, and just a bit of smoke. This has a medium body, ripe, mostly integrated tannins, and very good acidity. This has nice, rich and spicy fruit on the palate with dried herbs, tea leaves, and a touch of earthiness adding considerable depth and complexity. The finish is very long and lingering with the spicy fruit and dried herbs seeming to last forever. This was a killer bottle of wine that is in its prime drinking window. This should last for at least a couple more years in the cellar, but if you have multiple bottles, give one a try now. (3108 views)
 Tasted by richardhod on 1/9/2013 & rated 94 points: Divine, with good acidity, violets, red-purple fruits and length! That wonderful zingy acidity but with smooth, well-weighted body.
This needs a fair amount of (aeration) decanting, as well as sedimentary decanting!

Straight out of bottle it's nice, but a little empty, meh, OK, like a good 10-15-year-old 3rd growth claret, but with an overnight in the bottle (not decanted) it's amazingly transformed, with aromas, more body, depth and complexity, now able to hold against the beautifully keen acidity. It may still be coming out of the dumb period, so needed that extra time because of it, but I think this is just such a tightly-drawn and beautifully supple wine that it just needs it.

Given the time it took to open up, I think peak will be in 5-10 years, ,especially since I just also had a 1989 which still had many years of possibility ahead of it!
I really look forward to trying one of the even better Kronos one of these days soon! (3634 views)
 Tasted by hal0 on 11/20/2012 & rated 92 points: Popped and poured. Very dark purple in the glass. Nose of dark fruit, olive, mint. On the palate, fruit forward but with very savory notes. more mint, olive, herbs. Tannins have mellowed out and there's nice acidity on the medium to long finish. Overall very well balanced, sexy Napa cab. (2983 views)
 Tasted by DrakkarNoir on 11/13/2012 & rated 91 points: Purple in glass. Nose of cedar, leather and faint cassis. Savoury palate, with some dark berries. Balanced with a lingering finish. I like. (2738 views)
 Tasted by MattMauldin on 7/10/2012 & rated 91 points: Tasted at the winery. Savory leather & cedar on the nose with cassis and black cherry. Elegant palate with tea leaf, olive and savory spice along with emerging blueberry and black raspberry. Round polished tannins. Savory herb and red fruit on a medium plus finish. Very good but not quite to the level of the '04 or '01 from same tasting. (3382 views)
 Tasted by redwhiteandrich on 6/4/2012 & rated 88 points: Unimpressed. While good and un-napaesque, there was nothing that stood out. Balanced yes, wonderful acidity but the fruit seemed muted and it just didnt move me. Had a 1994, a week prior and was also unimpressed. (2668 views)
 Tasted by Rich S on 5/5/2012 & rated 91 points: Dark red fruit on the nose along with some cedar and cigar box notes. Mostly red currant and black cherry flavors on the palate with some minerality coming through as well. The tannins were more forward than I anticipated given the last bottle I had of this vintage but with some air time, the tannins smoothed out and resulted in a smooth drinking, classy Napa cab. Medium acidity. Cathy makes some of my favorite food friendly cabs in Cali and this was another winner. Sad this was my last bottle. (2542 views)
 Tasted by S2 on 4/28/2012 & rated 91 points: A very well made Cabernet Sauvignon. Lovers of big, fruity cab would not list this as their favorite wine. The nose is restrained with notes of black cherry, leather and some tobacco. This is fully integrated with the tannins and dark fruits united together to make a really nice wine. This may still have some improvement in it's future, but I like it just the way it is now. (2341 views)
 Tasted by Wicked Panda on 4/15/2012 & rated 91 points: On initial bottle opening, big nose of fruit, but not overwhelming on the palate. A taste of leather and tobacco. No heat, and a very drinkable wine. After the bottle was open a couple of hours, the fruit had muted, and there was a bricky, mineral note (perhaps the famed Rutherford dust). Could have decanted probably. (2412 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

Professional 'Channels'
By Jancis Robinson, MW
JancisRobinson.com (11/11/2013)
(Corison Napa Valley Red) Subscribe to see review text.
By Stephen Tanzer
Vinous, June 2012
(Corison Winery Cabernet Sauvignon Napa Valley) Subscribe to see review text.
By Stephen Tanzer
Vinous, May/June 2006, IWC Issue #126
(Corison Winery Cabernet Sauvignon Napa Valley) Subscribe to see review text.
By Stephen Tanzer
Vinous, May/June 2005, IWC Issue #120
(Corison Winery Cabernet Sauvignon Napa Valley) Subscribe to see review text.
NOTE: Scores and reviews are the property of JancisRobinson.com and Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Corison

Producer website

Cabernet Sauvignon

Wikipedia

USA

WineAmerica (National Association of American Wineries) | Free the Grapes!

California

California Wines (Wine Institute of California)

California is one of the most diverse wine regions in the world, with almost 100 grape varieties grown in over 100 viticultural areas, including dozens of ­different microclimates and soil types, as well as a very individualistic set of ­winemakers, many with international experience, which adds to and deepens that diversity.

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners) | Article in CellarTracker

Napa Valley

Napa Valley AVA

 
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