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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2018 (based on 24 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85.5 pts. and median of 86 pts. in 5 notes) - hiding notes with no text | | | Tasted by ZaphodB on 4/10/2018 & rated 89 points: Deep ruby red with red brim. Nose is developed with notes of red and dark fruit, mulberries, wood and coffee. Mouthfeel is medium bodied plus, with good acidity and smooth tannins, with notes of red and dark fruit, wood, coffee and a hint of mulberries. Surprisingly good for being a Bordeaux Supérieur, offers great value! And this has stuffing for cellaring several years more. (1489 views) | | | Tasted by GiorgosD on 9/17/2015 & rated 90 points: Sec, moyennement corsé et boisé (2203 views) | | | Tasted by woutermont on 10/25/2014: Not good on the first day, nor on the second or even third ... should have drank sooner perhaps. (2659 views) | | | Tasted by Ycjb on 12/7/2012 & rated 80 points: Peut être plus tard......
(3630 views) | | | Tasted by mduque on 10/7/2011 & rated 83 points: On day one tasted like a vulgar shiraz... much better the following day when the fake fruitiness subsided. Depending on your personal preferences it's ready or needs a few years minumum. (3628 views) |
| Château Tayet Producer WebsiteRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.Cuvée PrestigeA blend of different parcels. France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanBordeaux Supérieur Read About Bordeaux Superieur - Bordeaux Supérieur - Read about Petit Chateau and Bordeaux Satellite Appellation wines |
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