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|Drinking Windows and Values|
|Drinking window: Drink between 2011 and 2017 (based on 1 user opinion)|
|Community Tasting History|
Community Tasting Notes (average 4 notes) - and median of 88 pts. in hiding notes with no text
| ||Tasted by wdlohr on 8/10/2014 & rated 84 points: This wine has a light delicate color and aroma of cherry powder. It has a nondescript green briary finish with a slight vinegar tones. Some foaming noted in the glass. (295 views)|
| ||Tasted by KPB on 9/15/2013 & rated 89 points: Medium black cherry color, varietal nose is still muted but showing cola, mint. Flavorful, long finish, mineral support is striking. (563 views)|
| ||Tasted by Loren Sonkin on 4/22/2013 & rated 91 points: A bunch of wine with non-Geeks: Still quite primary but developing. The nose has a lot of cherry notes with a slight undertone of damp forest floor. On the palate, tight layering. Easy to drink and a wonderful texture. I would hold these for a while. (812 views)|
Sineann Producer Website
Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.
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