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|Drinking Windows and Values|
|Drinking window: Drink between 2007 and 2011 (based on 2 user opinions)|
|Community Tasting History|
Community Tasting Notes (average 4 notes) - and median of 90 pts. in hiding notes with no text
| ||Tasted by wineaboutit on 11/24/2011 & rated 90 points: Popped and let breath for 2 hours prior to Thanksgiving dinner. Drinking from Riedel Oregon pinot noir stems, aroma of faint earth and cherry. Took some additional time in the glass to fully open, lightly complex w/flavors of cherry, spice and strawberry. Balanced w/some tannic backbone, could last for several more years. Very good. (776 views)|
| ||Tasted by Anonymous on 3/13/2011 & rated 87 points: Nicelay balanced and restrained.....except for the oak. This isn't jammy or overly extracted and has some nice fruit clearly, but the 2x4 is a bit prevalent for my taste. Lots of tart dark red fruit with some earthiness and solid acidity. Ultimately, the oak is a bit drying and maybe this was better in its youth when the fruit could cover the oak a bit more. The label shows the significant oak treatment....and I don't doubt it. I'll still go 87, oak-phobes would go lower. Didn't get better with air. (661 views)|
| ||Tasted by Anonymous on 5/10/2008 & rated 91 points: Beautifully made and balanced. Not in your face. more like a good Cristom with restraint and balance. Really solid stuff, just not quite complex enough to get more than 91 points probably. So well balanced. (861 views)|
NOTE: Scores and reviews are the property of PinotReport and Vinous. (manage subscription channels)
|By Gregory Walter|
PinotReport, Issue #35 (1/1/2006)
(King Estate Pinot Noir Domaine Oregon) Login and sign up and see review text.
|By Josh Raynolds|
Vinous, May/June 2005, IWC Issue #120
(King Estate Winery Pinot Noir Domaine Estate Willamette Valley) Subscribe to see review text.
King Estate Producer website
King Estate winery in Oregon in this 2003 photograph.
Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.
USA WineAmerica (National Association of American Wineries) | Free the Grapes!
Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)
Willamette Valley Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
Willamette Valley Willamette Valley Wineries Association | Willamette Valley AVA Wikipedia article