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 Vintage2001 Label 1 of 3 
TypeRed
ProducerDomaine Armand Rousseau Père et Fils (web)
VarietyPinot Noir
Designationn/a
VineyardLes Cazetiers
CountryFrance
RegionBurgundy
SubRegionCôte de Nuits
AppellationGevrey-Chambertin 1er Cru

Drinking Windows and Values
Drinking window: Drink between 2006 and 2013 (based on 4 user opinions)
Wine Market Journal quarterly auction price: See Rousseau Gevrey Chambertin Les Cazetiers on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 90.8 pts. and median of 90 pts. in 9 notes) - hiding notes with no text

 Tasted by colmanstephenson on 12/13/2011: Beautiful, fragrant, developed, iron/velvet texture.
Loved this.
Certainly has another few years left (1422 views)
 Tasted by colmanstephenson on 10/18/2011: A: fairly deep but starting to mature
N: Beautiful, captivating deep. Layers.
P: Plenty of fruit, tannin (almost 'chunky') and acidity makes this the most 'complete' and upright of the vertical ('00, '01, '02, '03) (1240 views)
 Tasted by danstrings on 6/6/2010 & rated 94 points: Rob’s BDAY John Rebecca and gang – Whooooahhh, hauntingly beautiful tonight, just gorgeous. All that great exotic Burgundy pinot spice -- tarry clove, cinnamon, wet cave, slate, crushed stones, bitter chocolate, maple, soy. That great touch of forest floor and oolong/jasmine teas as well. Yet completely in balance, refreshing, elegant, Stunning. (1446 views)
 Tasted by SimonG on 11/16/2009: Manu's leaving bash: Mid garnet. Similar light, floaty nose as the Remy with a bit more meatiness coming through. Sweet, meaty fruit on the attack, cherry, lovely but still quite tight. ***(*1/2) (1886 views)
 Tasted by dbkitc on 5/19/2009 & rated 90 points: (at Veritas - NYC - 375 ml) The opposite burgundy expression from the Leroy - precise, linear and red fruit dominated. Moderately complex wine that showed growth with airtime. Will be better in a few years....a pleasant surprise. (90) (1640 views)
 Tasted by Aquifex on 1/7/2009 & rated 91 points: Christmas Day. Beautiful wine. More Grace than power. Still fruit should still be kept. (1211 views)

Professional 'Channels'
By Jancis Robinson, MW
JancisRobinson.com (9/30/2007)
(Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Les Cazetiers) Subscribe to see review text.
By Stephen Tanzer
Vinous, March/April 2003, IWC Issue #107
(Domaine Armand Rousseau Gevrey Chambertin Les Cazetiers) Subscribe to see review text.
By Allen Meadows
Burghound, 1st Quarter, 2003, Issue #9
(Domaine Armand Rousseau Gevrey-Chambertin Les Cazetiers 1er Cru Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of JancisRobinson.com and Vinous and Burghound. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Domaine Armand Rousseau Père et Fils

Producer website

The best CRUs of Rousseau are Chambertin, Clos de Béze and Clos St. Jacques

Pinot Noir

Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Burgundy

Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

Côte de Nuits

on weinlagen.info

Gevrey-Chambertin 1er Cru

Map on weinlagen.info

 
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