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|Drinking Windows and Values|
|Drinking window: Drink between 2013 and 2016 (based on 5 user opinions)|
|Community Tasting History|
Community Tasting Notes (average 4 notes) - and median of 90 pts. in hiding notes with no text
| ||Tasted by MRichman on 1/18/2014: A day tasting in the Russian River Valley, Sonoma (Russian River Valley): Expansive with a tight, acidic long finish. Some dark tar fruit. Restrained old world style. Probably a good food wine. (498 views)|
| ||Tasted by wormfarmer on 11/23/2013 & rated 89 points: Some umami notes; less cherry coke than I seemed to remember. Drinking great now but I doubt it's still on the ascent. (386 views)|
| ||Tasted by bugdoced on 9/21/2013 flawed bottle: corked;ugh!!! (414 views)|
Moshin Vineyards Producer website
Moshin Vineyards and Winery began in 1989 as the dream of Rick Moshin, a San Jose State University math instructor – and with the Moshin Family’s purchase of a ten-acre Pinot Noir Vineyard located in the Russian River Valley of Sonoma County, California. The Moshin Vineyards of today features a unique 4-tier Gravity Flow Winery and control of 28 acres of grapes – mostly Pinot Noir. The tasting room is open daily to the public and tours of the winery can be made by appointment.
The goal at Moshin Vineyards is to carefully guide the grapes through the winemaking process and bring you a wine that expresses a truthful view into the heart of the vine. Our farming methods are sustainable, winemaking philosophy is “minimally invasive,” and we have established energy-saving practices through the use of gravity-flow and solar energy.
We specialize in small lot, hand-crafted wines, which include Pinot Noir, Sauvignon Blanc, Chardonnay, Merlot, Petite Syrah and Zinfandel. Wine Club members enjoy our most exclusive lots, making membership a fun and special way to experience the artistry and dedication of our winemaking team.
Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.
USA WineAmerica (National Association of American Wineries) | Free the Grapes!
California California Wines (Wine Institute of California)
California is one of the most diverse wine regions in the world, with almost 100 grape varieties grown in over 100 viticultural areas, including dozens of different microclimates and soil types, as well as a very individualistic set of winemakers, many with international experience, which adds to and deepens that diversity.
Sonoma County Sonoma County Vintners
Russian River Valley Russian River Valley Winegrowers Association | Wikipedia