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| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2014 (based on 10 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.3 pts. and median of 89 pts. in 3 notes) - hiding notes with no text | | | Tasted by underwds on 6/1/2013 & rated 89 points: For an oaked chardonnay, this shows good restraint. Notes of pineapple and citrus. A little bit of secondary fermentation, but complements the wine not the defining factor. (1421 views) | | | Tasted by metamike345 on 11/24/2012 & rated 91 points: Tasted at Winery. Very balanced oaked chardonnay. Primary flavors of strawberry and apples, working well with the oak. Finish is jammy with some spice. (1467 views) |
| Acacia Producer websiteChardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountyRussian River Valley Russian River Valley Winegrowers Association | Wikipedia |
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