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Community Tasting Notes (average 5 notes) - and median of 88 pts. in hiding notes with no text
| ||Tasted by Joegish on 3/5/2013 & rated 89 points: Decent pinot that improved nicely over an hour when the oak blew off. Would like more fruit and cherry, but it was enjoyable. Great QPR and a winner from 90+. (959 views)|
Ninety+ Cellars Producer website
Private Labels Often Offer Great QPR Value
Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.
USA WineAmerica (National Association of American Wineries) | Free the Grapes!
California California Wines (Wine Institute of California)
California is one of the most diverse wine regions in the world, with almost 100 grape varieties grown in over 100 viticultural areas, including dozens of different microclimates and soil types, as well as a very individualistic set of winemakers, many with international experience, which adds to and deepens that diversity.
CarnerosStraddles the southern ends of Napa & Sonoma Counties.