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 Vintage2010 Label 1 of 3 
(NOTE: Label borrowed from 2006 vintage.)
ProducerCamille Giroud (web)
VarietyPinot Noir
SubRegionCôte de Nuits

Drinking Windows and Values
Drinking window: not specified
Wine Market Journal quarterly auction price: See Camille Giroud Vosne Romanee on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 89 pts. and median of 89 pts. in 4 notes) - hiding notes with no text

 Tasted by gbgpatrik on 4/13/2014 & rated 88 points: Väldigt mjukt och låga tanniner. Syran sticker ut och vinet känns lite obalanserat. Annas gott med drag av mörkare bär. (707 views)
 Tasted by HowardNZ on 11/28/2013 & rated 90 points: Nose fairly closed (again, the fact it was opened a day earlier, a factor?), raspberry with some stalkiness. Better on palate, silky, with well integrated, fine grained tannins. A bit less than medium weight on palate, with nice acid balance, some savouriness and good length. 90 (859 views)
 Tasted by drwine2001 on 3/15/2013: Mixed red and black fruit plus spice aromatics that carry through to the palate. Medium weight, lush feel that makes you think there must be some oak, but really no wood flavors. Fairly round, sound but not blistering acidity, long finish. Truly excellent village Vosne. (1310 views)

Professional 'Channels'
By Allen Meadows
Burghound, April 2012, Issue #46
(Maison Camille Giroud Vosne-Romanée Villages Red) Subscribe to see review text.
By Antonio Galloni
Vinous, The 2010 Red Burgundies (Feb 2012)
(Camille Giroud Vosne-romanée Red) Subscribe to see review text.
By Stephen Tanzer
Vinous, January/February 2012, IWC Issue #160
(Maison Camille Giroud Vosne-Romanee) Subscribe to see review text.
NOTE: Scores and reviews are the property of Burghound and Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Camille Giroud

Producer webste

Pinot Noir

Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.


Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)


Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

Côte de Nuits

on weinlagen.info


Vosne Romanée is one of the smallest wine villages in Burgundy The wines possess diverse characteristics, but they can generally considered to have complexity and longevity beyond nearly all other wines in the world. The village has six grand crus: Romanée-Conti, La Romanée, La Tâche, Richebourg, Romanée-Saint-Vivant, and La Grande Rue. While there is monopoly control of four of the six grand crus, the village has at least forty growers sharing its vineyards. The top premier cru includes Les Malconsorts, Cros Parantoux, Les Chaumes, and Clos des Réas.

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