External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2017
2015
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2001
2000
1999
1998
1997
1996
1994
Show more
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2006 and 2011 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90 pts. and median of 90 pts. in 6 notes) - hiding notes with no text | | | Tasted by Osiris021 on 2/16/2014 & rated 90 points: No formal notes. (1329 views) | | | Tasted by NiklasW on 2/1/2014 & rated 90 points: Decanted for about 3 hours. The decant was certainly necessary, this was open for business when tasted. Lots of light violets and cherry on the nose, very enjoyable. The palate had good gritty tannins, excellent red fruit, good acidity, just great! (1872 views) | | | Tasted by lator on 12/1/2012 & rated 90 points: Cranberry, Caramel, Asian Spice, Custard, Floral notes. High acidity, Medium finish. Still lots of years to go. 89-90 points. (2095 views) | | | Tasted by Weinfreund JR on 7/23/2012 & rated 90 points: Mineralisch-komplexer, etwas gereifter Duft nach dunklen Kirschen, dunklen Beeren und Holunder; klare, saftige, dichte Frucht, viel feines, noch prägnantes Tannin, gute Struktur, sehr fest, komplex und tief am Gaumen, sehr lang. (2036 views) | | | Tasted by chokkon on 7/21/2012 flawed bottle: corked!! (1857 views) | | | Tasted by Weinfreund JR on 10/20/2011 & rated 90 points: Fantastisch für 15? für die Bouteille! (1351 views) |
| Antichi Vigneti di Cantalupo Producer websiteNebbioloNebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.
Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.
"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.
Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.
More links:
Varietal character (Appellation America) | Nebbiolo on CellarTrackerItaly Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoNorthern PiedmontRegional History:
The wines of Piemonte are noted as far back as Pliny's Natural History. Due to geographic and political isolation, Piemonte was without a natural port for most of its history, which made exportation treacherous and expensive. This left the Piemontese with little incentive to expand production. Sixteenth-century records show a mere 14% of the Bassa Langa under vine - most of that low-lying and farmed polyculturally. In the nineteenth century the Marchesa Falletti, a French woman by birth, brought eonologist Louis Oudart from Champagne to create the first dry wines in Piemonte. Along with work in experimental vineyards at Castello Grinzane conducted by Camilo Cavour - later Conte di Cavour, leader of the Risorgimento and first Prime Minister of Italy - this was the birth of modern wine in the Piedmont. Outside of the Langhe, the most prominent area of wine production in Piemonte is the chain of sub-alpine hills that run through the provinces of Novara and Vercelli. Here the Romans introduced spionia, an ancient variety that thrived in foggy climates. Whether this was in fact a genetic ancestor of Nebbiolo is unknown, but the derivation of its name, Spanna, is now how the locals refer to this noble grape. The Morainic soils, mostly deposited along the Sesia River, are of glacial origin and produce more medium-bodied, aromatically driven nebbiolo than in the Langhe. The appellations of note in Novara are Gattinara, Lessona and Bramaterra, and in Vercelli are Ghemme, Fara, Boca, and Szizzano.
Ghemme On weinlagen-info |
|
