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Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2017 (based on 4 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 81.3 pts. and median of 80 pts. in 9 notes) - hiding notes with no text | | Tasted by pugblanc on 3/21/2015 & rated 84 points: Great Thursday night merlot (523 views) | | Tasted by pugblanc on 3/7/2015 & rated 78 points: Cherry kool-aid nose. Cherry tartness. Still some greenness . Bitter sweet chocolate. Probably past its prime. (519 views) | | Tasted by pugblanc on 2/16/2015 & rated 78 points: Charcoal vanilla black cherry prune Mushroom. (499 views) | | Tasted by pugblanc on 12/16/2014 & rated 78 points: dark berry (603 views) | | Tasted by pugblanc on 9/11/2014 & rated 88 points: Cinnamon apricot nice. Held up to spicy foods. Drink now. (581 views) |
| MerlotMerlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board) |
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