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2010
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 VintageN.V.
TypeWhite - Sparkling
ProducerEl Xamfra
VarietyMacabeo-Xarel-lo-Parellada Blend
DesignationMercat Brut Nature
Vineyardn/a
CountrySpain
RegionSpain
SubRegionn/a
AppellationCava
UPC Code(s)853215003089

Drinking Windows and Values
Drinking window: Drink between 2012 and 2014 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 87.3 pts. and median of 88 pts. in 12 notes) - hiding notes with no text

 Tasted by Rossodio on 1/24/2015 & rated 88 points: For the price, this is excellent. Crisp yet with adequate body and refreshing. If you are expecting champagne, you will be disappointed... but why would you expect champagne when you are drinking a cava?

No real aging potential, but should keep well for 2-3 years. (284 views)
 Tasted by wineshlub on 11/10/2014 & rated 88 points: Popped and poured. Faint aroma of buttered toast. Pleasant flavors of apples and yeast. Mace flavors in the finish. Firm acid, simple flavors, straightforward, surprisingly delicate - not a good pairing with assertive foods (as I found out the hard way). Good straight up cava, and a great value. (619 views)
 Tasted by Table for two on 8/10/2014 & rated 90 points: Crisp, more robust than avg (724 views)
 Tasted by wmccone54 on 8/16/2013 & rated 87 points: BTG purchase. Straw color with lots of effervescence. Minerals, toast, and tart stone fruit aromas and flavors. As expected very dry on the palate leading to a long persistent finish. Great on a hot summer day. (1391 views)
 Tasted by Ben Christiansen on 6/12/2013: Fourth generation Cava grower reccomended by Gramana to the American importer. Hand-disgorged and riddle. Fleshy, rich tasting Cava. Great palate, Cava nose. Works for around $15 or so. (1629 views)
 Tasted by Richard Jennings on 12/27/2012 & rated 89 points: Light medium yellow color with abundant, speedy, small bubbles; minerally, chalk, light oxidized apple nose; dry, tasty, tart apple, dried apple, tart pear palate; medium-plus finish (772 views)
 Tasted by Martin Redmond on 6/2/2012 & rated 89 points: Pale straw yellow color with lot of bubbles, and floral, stone fruit, citrus and slight sweet yeast aromas. On the palate, it has a surprisingly explosive, yet soft mousse, and approaches medium-bodied with stone fruit, citrus, and toasted nut flavors. Medium finish. 11.5% alcohol. Zero dosage. A great value! (2140 views)

Professional 'Channels'
By Richard Jennings
RJonWine.com (12/27/2012)
(NV El Xamfra Cava Mercat Brut Nature) Light medium yellow color with abundant, speedy, small bubbles; minerally, chalk, light oxidized apple nose; dry, tasty, tart apple, dried apple, tart pear palate; medium-plus finish  89 points
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Spain

Vinos de España - Wines of Spain (Instituto Español de Comercio Exterior) | Wikipedia

Spain is the third largest wine producing nation in the world, occupying the majority of the Iberian Peninsula with vast diversity in climate, culture, and of course, wine. From inky, dark reds of the [Priorat] to dry, white Finos from Andalusia, Spain can easily boast of elaborating a wide variety of notable styles. Within Spain there are currently 62 demarcated wine regions, of which a handful have gained international recognition: [Rioja], Priorat and [Ribera del Duero]. Yet these regions are only a small sample of the high quality wines Spain produces. Regions such as Cava, Penedes, Somontano, Galicia, Rueda and Jerez are only a few of the numerous regions worthy of exploration throughout Spain. Spain can also lay claim to having the most land under vine in the world, growing up to, by some accounts, 600 indigenous varietals of which Tempranillo is their most well known. Other popular varietals include [Garnacha], Bobal and Monastrell for reds and for whites; the infamous Palomino Fino grape which is used in the production of sherry wine, Pedro Ximenez in Montilla Morilles, Albarino used in the creation of the bright, effervescent wines of Galicia, and Verdejo in Rueda. - Source: - Catavino.net

Spain is not in the forefront of winemaking for its dessert wines, other than for its sweet wines from Sherry country including the highly revered Olorosos and Amontillados. But apart from Sherry Spain has a range of styles of dessert wines, ranging from the those made from the Pedro Ximenez grape primarily in Jerez and Montilla-Moriles) to luscious, red dessert wines made in the Mediterranean from the Garnacha (Grenache) grape. Some good Moscatels are made in Mallorca, Alicante and Navarre. The northwest corner of Spain, Galicia, with its bitter Atlantic climate, is even making dessert wines, called “Tostadillos” in the village of Ribadivia (similar to France’s “Vin de Paille”). The Canary Islands have made interesting dessert wines for centuries (they are mentioned by Shakespeare, for example) and in recent years the quality of winemaking has been improved and the Canary Islands wines are being better marketed now. The winemaking styles for “Vinos Dulces” are also diverse, from “Late Harvest” (Vendimia Tardía) to “Fortified Wines” (Fermentación Parcial). Based on in-spain.info.

 
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