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 Vintage2010 Label 1 of 2 
(NOTE: Label borrowed from 2009 vintage.)
ProducerCampesino (web)
VineyardSangiacomo Old Lakeville Vineyard
SubRegionSonoma County
AppellationSonoma Coast

Drinking Windows and Values
Drinking window: Drink between 2014 and 2022 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 92.9 pts. and median of 93 pts. in 23 notes) - hiding notes with no text

 Tasted by STM82 on 12/19/2015 & rated 95 points: Previous notes hold true. But this has transformed into a more savory wine. Showcasing bacon fat, game, and more of a northern Rhone profile. A real winner which paired beautifully with steak and mashed potatoes last night. Wish we had more... (189 views)
 Tasted by tcufletch on 5/29/2015 & rated 93 points: I love Macario's Syrahs. In fact, as I was drinking this wine, I emailed him to let him know how much I appreciate the craftsmanship, quality and value of this wine. Bold and captivating nose then layers of sweetened black fruit, savory meats and spice on the palate. This is a masculine wine and so well-balanced with no rough edges. (741 views)
 Tasted by Mr.Overhill on 9/20/2014 & rated 93 points: Great drinking right now. Rich blackberries, spicy cherries and softening tannins. Good for another 5+ years. (1489 views)
 Tasted by fdub on 9/18/2014 & rated 94 points: Beautiful wine. Nuff said. (1344 views)
 Tasted by STM82 on 8/17/2014 & rated 95 points: This fantastic syrah was decanted for four hours. For some reason, the nose reminded me of driving in the rain through the redwoods on the 101. On the nose there was plenty of pepper, smoked game, damp forest floor, earthy tones behind a fence of dark berries. Full bodied and seamless. On the palate there are plenty of macerated blackberries and raspberries, then it moves to smoked meats, and the cooler climate olive tapenade and brine shows up. It paired perfectly with our grilled tri tip last night. This wine is full bodied but has such great depth and balance with the acidity keeping things in check. Another winner from Macario! (1174 views)
 Tasted by Loren Sonkin on 6/30/2014 & rated 92 points: This was great on opening but shut down after about 30 minutes. I recorked and waited until day 2. Very nice. A glass left for day 3 was slightly oxidized. I think a couple more years is called for. This is consistent with the 09. Nice nose of grilled meats, black pepper and black raspberry fruit. Great acidity. Nice fruit, but by no means a ton of fruit. Great juicy texture. very nice. Some real value here. (1818 views)
 Tasted by Anonymous on 6/29/2014 & rated 93 points: Decanted through the Vinturi for 1+ hours and consumed over 4 hours with and after dinner. Inky scent upon PnP shortly followed by an enticingly complex bouquet of blueberry, black fruit, black pepper, iodine, smoked meat, fresh cut green herbs, and later traces of baking spice & coffee. Juicy tart blueberry & dark fruits, meat, iron, black pepper and garden herbs on the palate. Masculine, bold and full-bodied with great precision, supported by ultra-fine grippy tannins, good acidity and a palate-staining pleasant lingering finish. This kept getting better and better as the night went on. A real treat with or without food, and certainly a all-star in the making. (1265 views)
 Tasted by shirazophile on 4/26/2014 & rated 94 points: I couldn't wait any longer, but I thought I had made a mistake on tasting immediately after opening--WAY too young--damn.

However, twice through a Vinturi and an hour in the decanter--I see what all the fuss is about: blackberry, flint and a bit of pepper on the nose. Medium body, flavors of blackberry, raspberry, vanilla, green olive, and grilled meat. Well-integrated tannins and a nice long finish.

Will try to stay away from the rest for another 2-3 years. Wish I had bought more. (1111 views)
 Tasted by Ron Felthoven on 1/31/2014 & rated 92 points: This wine strikes a nice balance between the cooler 2010 year and ripe Sonoma fruit. Blackberries, graphite, mint, bacon fat, herbs and a touch of smoke. Good acid, length richness and very little oak. It needs an hour of air to strut its stuff. Really good. (1609 views)
 Tasted by DaddyNeedsPow on 12/30/2013 & rated 93 points: I'll jump on the bandwagon too. Incredibly delicious and seamless. Pure fruit and not a rough edge anywhere. The best new world Syrah I've ever run across at any price. (1121 views)
 Tasted by Mr.Overhill on 12/30/2013 & rated 92 points: Nicely evolved over two days, initially a very fruit forward, prominently oaked effort, with red fruit profile and a strong, candied nose of raspberries and crème. I was not a fan on that day, but by the second day the wine had deepened nicely, the oaky vanilla had blown off and the future prospects of this wine were quite evident. Richer gaminess, a wonderful fruit core and decent acids all bode well for its future. Hold for another two years or give it at least a three-four hour decant if you do drink now. (1355 views)
 Tasted by Backdoctor on 10/30/2013 & rated 92 points: great Syrah even young. Wowed everyone. (1378 views)
 Tasted by Ron Felthoven on 9/22/2013: A really gorgeous wine with loads of complexity. Big but balanced. Grippy still, but enjoyable after 4 hours in a decanter. Should hold some to watch this evolve (1246 views)
 Tasted by Mr.Overhill on 4/12/2013 & rated 92 points: Tighht at first, with a very tangy and sweet tart (grape of course) profile, but as the wine opens it does show some deeper flavors. A rhonish character of minerals and stone, with some forest floor and a bit of leather, and a wonderfully alluring blackberry finish. A nice balance of controlled oak and already smoothing tannins, but only after it's sat around for the better part of a day. Give it at least another two years at a minimum, and more like three or four for all of these toddler characteristics to fade. (1528 views)
 Tasted by Frank Murray III on 2/23/2013: We poured this last weekend during Falltacular 2013, although I did not get to taste it given all the buzzing around I did to run the event. However, Macario Montoya, the owner and winemaker, was kinf enough to attend the event here in person and leave a bottle for me to try. Knowing we had some turkey chili showing up tonight, I figured this may be a winner pairing so I opened the bottle, dumped it into a wide bottom decanter about an hour ago and let it sit. Aromatics? Some cooked meat and smoke. The wine shows a good lively core of zesty fruit , mainly red with some touches of blue. Juicy and mouth filling, with an expression of olive tapenade, creosote, garrigue and the same juicy finish. Whole cluster here? Not sure, but the tapenade note seems to suggest it. What Macario got in here reminds me a lot of what Pax gets in his Wind Gap Sonoma Coast syrah. Same zesty blue and black raspberry red fruits in the finish, a hint of vanilla, then the cooked meat aspect closes it out. I enjoy this wine and I am eager to see what another 2 hours does as it sits in the decanter. Structurally, it doesn't need the help, as the wine is in a good drinking place, but I'd like to see how the fruit contrast marries with air, the cool climate with some of the blue fruit aspects. (1942 views)
 Tasted by jasonbolton on 2/11/2013 & rated 92 points: balanced saline and acid palate, dark fruits, beautiful balance. three left, check back every two years. i am excited for this to improve (1391 views)
 Tasted by jdabrowski1027 on 2/10/2013: this tastes like a barrel sample, its incredibly youthful. A glass on day 2 held more promise, but still extremely young. Let them rest. (1343 views)
 Tasted by pete s. on 2/7/2013 & rated 92 points: Couldn't resist popping one of these. Ran through the vinturi and immediately got a whiff of what was waiting for me on the nose: smoke, dried beef, charcoal, tar, blackberries, and mineral...in order of prevalence. A little more restrained on the palate and more of the dark, juicy fruit shines through in a medium-bodied package. Obvious structure for ageing and and a fantastic finish that is my favorite part of the drinking experience. The savageness of this wine is almost overwhelming, but everything comes together in balance in the end. This could reach 94-95 territory. (1278 views)
 Tasted by noahbw on 1/31/2013 & rated 91 points: Oh my! 3 hours of air in the decanter. Bright ruby red in the glass. Nose of rich spiced vanilla, distant forest camp fire smoke, rich ripe blackberry cobbler and baking spice. On the palate, the smoke comes directly forward along with chocolates and a strong high note of tart fruits that offset the dense sweetness under the nose. A concentrated and prolonged finish with pronounced tannin that extends with distinct green apple. The wine fills quite the spectrum start to finish. PJG: 91 (1174 views)
 Tasted by fdub on 6/4/2012 & rated 94 points: God damn this is a GREAT syrah value. Smoked game, dark berries, fresh herbs explode from the glass. The nose gives the impression of a massive brooding wine then you hit the palate and it has soooo much finesse and balance. I love the Bedrock syrahs but I think this may be a higher level. Macario is able to coax huge amounts of flavor and color from these grapes. Would like to see him pick up a couple more vineyards in the future. (1558 views)

Professional 'Channels'
By Jeb Dunnuck
The Rhone Report, Issue #14 (12/18/2012)
(Campesino Syrah Sangiacomo Old Lakeville Vineyard) Login and sign up and see review text.   95 points
NOTE: Scores and reviews are the property of The Rhone Report. (manage subscription channels)

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Producer website

2010 Campesino Syrah Sangiacomo Old Lakeville Vineyard

2010 "Sangiacomo Old Lakeville Road Vineyard", Sonoma Coast

101 cases produced
$35 per bottle
14.5% Alc.

Winemaker's Notes: The 2010 Syrah was aged 18 months in 25% new oak and 75% used oak barrels. Grown in the cool climate of the Sonoma Coast and hand harvested on October 19, 2010, the wine represents its cool climate origins to the fullest. Aromas of crushed violet dark berries, bacon fat, and tar are followed by bright dark fruits. Concentrated flavors of mouthwatering dark fruit, a hint of smoke and meaty quality, make this a luscious and full-bodied Syrah.

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Varietal article (Wikipedia) | (Wines Northwest)


WineAmerica (National Association of American Wineries) | Free the Grapes!


California Wines (Wine Institute of California)

California is one of the most diverse wine regions in the world, with almost 100 grape varieties grown in over 100 viticultural areas, including dozens of ­different microclimates and soil types, as well as a very individualistic set of ­winemakers, many with international experience, which adds to and deepens that diversity.

Sonoma County

Sonoma County Vintners

Sonoma Coast

* Sonoma Coast AVA (Wikipedia)
* Sonoma Coast AVA (Wine Institue)

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