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|Drinking Windows and Values|
|Drinking window: Drink between 2012 and 2016 (based on 1 user opinion)|
|Community Tasting History|
Community Tasting Notes (average 4 notes) - and median of 87 pts. in hiding notes with no text
| ||Tasted by Richard Jennings on 3/2/2013 & rated 85 points: Dark cherry red color; ripe black fruit, licorice nose; baked black fruit, licorice palate; medium-plus finish 85+ points (1307 views)|
| ||Tasted by affordableCollector on 2/2/2013 & rated 85 points: ZAP 2013 (San Francisco, CA): clear, ruby in color. dark fruit, mocha, earth, oak, on the nose. espresso, cherry, oak, tart fruit, earth, on the palate. medium acid, light tannins, on the finish. (1353 views)|
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|By Richard Jennings|
(Andis Wines Zinfandel Estate) Dark cherry red color; ripe black fruit, licorice nose; baked black fruit, licorice palate; medium-plus finish 85+ points 85 points
Andis Wines Producer website
Andis Wines was conceived in 2008 as a collaboration between Andy Friedlander and Janis Akuna, prominent Hawaii entrepreneurs, and veteran Amador County winemaker Mark McKenna. Inspired by the enormous potential of the highly diverse and spectacular vineyards of the Sierra Foothills, Andis began crafting supple, deeply fruited and concentrated wines with the 2008 vintage.
The Estate, acquired in 2009, provided a perfect setting for building a modern boutique winery with stunning views, exquisite architecture, and a state-of-the-art winemaking cellar. Located atop a gentle slope at 1,500 feet above sea level, the 25 acre vineyard was planted in 1978 to Zinfandel. In addition to the Estate, Andis sources grapes from 23 other vineyards scattered throughout Amador, El Dorado and Clarksburg. Our wine list includes both common and not-so-common varieties including Sauvignon Blanc, Semillon, Chenin Blanc, Barbera, Grenache, Mourvedre, Primitivo, Petite Sirah and of course Zinfandel. All our fruit is hand sorted and fermented in small lots to promote complexity, diversity of style and varietal correctness. Using both traditional and innovative winemaking approaches, Andis Wines have quickly garnered 90+ point scores in Wine Spectator and Wine Enthusiast, glowing reviews in print and online media, and placements in some of the finest restaurants in Northern California and Hawaii.
Zinfandel ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-Zinfandel
EstateIn the United States, "Wines with “estate bottled” designations must: a) also designate an appellation of origin or an AVA, and both the vineyards and the winery must be located there; b) the grapes must come from vineyards owned or controlled by the winery; and c) the wine must have been produced, from crush to bottle, in a continuous process without leaving the winery’s premises."
- WINE LABEL FAQS: A QUICK SUMMARY OF LABEL DESIGNATION RULES" by David E. Stoll
USA WineAmerica (National Association of American Wineries) | Free the Grapes!
California California Wines (Wine Institute of California)
California is one of the most diverse wine regions in the world, with almost 100 grape varieties grown in over 100 viticultural areas, including dozens of different microclimates and soil types, as well as a very individualistic set of winemakers, many with international experience, which adds to and deepens that diversity.
Sierra Foothills Foothill Wine