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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.4 pts. and median of 93 pts. in 21 notes) - hiding notes with no text | | | Tasted by Watchster on 1/17/2016 & rated 94 points: Well integrated and balanced. Drinking very well. (1854 views) | | | Tasted by socalwinenerd on 10/3/2014 & rated 90 points: Dark ruby. Herbal nose which was surprising. Beautiful round dark fruit in mid palate. A bit too much mouth puckering for my taste but maybe just a sign that it could cellar for a few more years. Good tannic grip. Medium finish with some cassis. Well balanced, enjoyable Napa Cab. Consider even drinking this in another 3 to 5 years to see if it mellows some. Nice wine. (2230 views) | | | Tasted by Hubertcruz on 3/28/2014 & rated 93 points: Very smooth. (2458 views) | | | Tasted by JJB1 on 6/27/2013 & rated 93 points: Great little wine. 93 all day long. Great finish. (2815 views) | | | Tasted by JJB1 on 6/23/2013 & rated 93 points: Great wine 93 pts all day long! Decently priced, as well. (2718 views) |
| Honig Producer websiteCabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Rutherford Rutherford,
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