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 Vintage2004 Label 1 of 3 
ProducerKing Estate (web)
VarietyPinot Gris
SubRegionWillamette Valley
AppellationWillamette Valley
OptionsShow variety and appellation
UPC Code(s)768675960127

Drinking Windows and Values
Drinking window: Drink between 2005 and 2006 (based on 4 user opinions)

Community Tasting History

Community Tasting Notes (average 87.8 pts. and median of 88 pts. in 12 notes) - hiding notes with no text

 Tasted by greenblanket on 10/6/2007: Opened to go in the bolognese sauce and sipped on the remainder throughout the long afternoon of sequential simmering. This was very pleasant with nice tropical and orchard fruits and refreshingly crisp acidity. A nice wine but I am not so sure of the QPR. (1175 views)
 Tasted by vancouvermatt on 7/16/2007 & rated 88 points: Fruity, crisp and refreshing with a good finish. Nice summer quaffer. (1281 views)
 Tasted by Mark in Seattle on 7/9/2007 & rated 87 points: Crisp. (1328 views)
 Tasted by Drugstore Cowboy on 3/10/2007 & rated 90 points: Served at a friends...lots of fruit & excitement.Just super with chicken. Not sure of the vintage or appellation. (1365 views)
 Tasted by Acohen on 8/31/2006 & rated 87 points: Light, straw color with nice acidity and melon (1795 views)
 Tasted by kmack on 7/1/2006: Very pale straw colored. Medium bodied. Crisp and refreshing with pear, melon, and apple flavors with a touch of nutmeg. Always reliable and a nice summer match with weisswurst on the grill. (1471 views)
 Tasted by plitton on 5/3/2006: Sam's California and the Pacific Northwest Tasting (Chicago Store): Had a taste at Sam's California Night. Light oak, clean, short finish. Worth another try. (2111 views)
 Tasted by Sunday Potluck on 4/17/2006: drank @ Deirdre's (1634 views)
 Tasted by Drrawstern on 1/22/2006 & rated 88 points: Crisp, clean and enjoyable - alone or with food. (1707 views)
 Tasted by raadams on 1/7/2006 & rated 88 points: Purchased primarily for cooking but I did have a glass. A typically solid and consistent King Estate PG. Nive tropical fruit with a touch of melon. (1890 views)

CellarTracker Wiki Articles (login to edit | view all articles)

King Estate

Producer website

King Estate winery in Oregon in this 2003 photograph.

Pinot Gris

From Pinot Gris Wikipedia entry:
Wines made from the Pinot gris vary greatly and are dependent on the region and wine making style they are from. Alsatian Pinot gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with other Pinot gris. While most Pinot gris are meant to be consumed early, Alsatian Pinot gris can age well. German Pinot gris are more full-bodied with a balance of acidity and slight sweetness. In Oregon the wines are medium bodied with a yellow to copper-pink color and aromas of pear, apple, and/or melon. In California, the Pinot gris are more light bodied with a crisp, refreshing taste with some pepper and arugula notes. The Pinot grigio style of Italy is a light-bodied, often lean wine that is light in color with sometimes spritzy flavors that can be crisp and acidic. Although this wine can be very sweet, it will begin to lose its acidity when it is nearly ripe.

Pinot gris is considered an "early to market wine" that can be bottled and out on the market within 4–12 weeks after fermentation.
Varietal character (Appellation America)

Les mets conseillés avec ce vin
Conseillé pour l'apéritif et avec les mets suivants :
Foie Gras terrine
Foie Gras poęlé
Tarte tatin


WineAmerica (National Association of American Wineries) | Free the Grapes!


Oregon Wine, Oregon Wineries (Oregon Wine Board)

Willamette Valley

Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)

Willamette Valley

Willamette Valley Wineries Association | Willamette Valley AVA Wikipedia article

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