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| Community Tasting Notes (average 95.3 pts. and median of 95 pts. in 5 notes) - hiding notes with no text | | | Tasted by Gen NY on 12/21/2019 & rated 96 points: Extremely classy, smooth and silky. Had with family over a Holiday dinner so no detailed note but one of the best wines I’ve had. (948 views) | | | Tasted by petitblanc on 10/24/2019 flawed bottle: Corked. (1015 views) | | | Tasted by hot_spainard on 7/15/2011 & rated 95 points: Opaque purple. Sweet cherry nose, full body. Plum and bittersweet chocolate on the palate. Finish has firm tannins and good acidity on the bold finish. (4420 views) | | | Tasted by andrewstevenson.com on 3/6/2009 flawed bottle: Corked. Started off mildly corked, but by the end of the evening was giving off stonking TCA. (3957 views) |
| By Stephen Tanzer
Vinous, November/December 2001, IWC Issue #99
(NV Bodegas y Vinedos Vega Sicilia Unico Reserva Especial 2001 Edition Ribera del Duero) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Bodegas Vega-Sicilia Producer WebsiteN.V. Bodegas Vega-Sicilia Ribera del Duero Único Reserva Especial 1990, 1994, 1995 (2001 Release)Per user SoCal on 9/21/2010: I was told by the importer and a retailer that has visited Vega that this wine was NEVER produced due to hail in 2001. Anyone that is buying this wine should consider that it might be a fraud.Tempranillo BlendTempranillo is the backbone of wines made ihvhhcn the best well-known Spanish regions Rioja and Ribera del Duero, but is also grown as far afield as Mexico and Australia.
As a flavor profile, red fruits like strawberries and cherries can predominate - but with a rustic edge. The Many wines made from Tempranillo will spend a few years in barrel and bottle before reaching the consumers . Many Tempranillo-based wines see a few years of oak - add that to a few years of bottle and the wine can give a subtle - and occasionaly not-so-subtle - leathery mouthfeel. The combination of the tart fruit and tannins make this wine very food friendly.Spain Vinos de España - Wines of Spain (Instituto Español de Comercio Exterior) | Wikipedia
Wine Map on weinlagen-info
Spain is the third largest wine producing nation in the world, occupying the majority of the Iberian Peninsula with vast diversity in climate, culture, and of course, wine. From inky, dark reds of the [Priorat] to dry, white Finos from Andalusia, Spain can easily boast of elaborating a wide variety of notable styles. Within Spain there are currently 62 demarcated wine regions, of which a handful have gained international recognition: [Rioja], Priorat and [Ribera del Duero]. Yet these regions are only a small sample of the high quality wines Spain produces. Regions such as Cava, Penedes, Somontano, Galicia, Rueda and Jerez are only a few of the numerous regions worthy of exploration throughout Spain. Spain can also lay claim to having the most land under vine in the world, growing up to, by some accounts, 600 indigenous varietals of which Tempranillo is their most well known. Other popular varietals include [Garnacha], Bobal and Monastrell for reds and for whites; the infamous [sic] Palomino Fino grape which is used in the production of sherry wine, Pedro Ximenez in Montilla Morilles, Albarino used in the creation of the bright, effervescent wines of Galicia, and Verdejo in Rueda. - Source: - Catavino.net
Spain is not in the forefront of winemaking for its dessert wines, other than for its sweet wines from Sherry country including the highly revered Olorosos (when sweetened). But apart from Sherry Spain has a range of styles of dessert wines, ranging from the those made from the Pedro Ximenez grape primarily in Jerez and Montilla-Moriles) to luscious, red dessert wines made in the Mediterranean from the Garnacha (Grenache) grape. Some good Moscatels are made in Mallorca, Alicante and Navarre. The northwest corner of Spain, Galicia, with its bitter Atlantic climate, is even making dessert wines, called “Tostadillos” in the village of Ribadivia (similar to France’s “Vin de Paille”). The Canary Islands have made interesting dessert wines for centuries (they are mentioned by Shakespeare, for example) and in recent years the quality of winemaking has been improved and the Canary Islands wines are being better marketed now. The winemaking styles for “Vinos Dulces” are also diverse, from “Late Harvest” (Vendimia Tardía) to “Fortified Wines” (Fermentación Parcial). Based on in-spain.info.Castilla y León Castilla y León Wine (Turismo Castilla y León )Ribera del Duero El Corazón del Duero - The Heart of Duero (Consejo Regulador de la D.O. Ribera del Duero) |
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