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 Vintage2011 Label 1 of 7 
ProducerAlain Hudelot-Noellat
VarietyPinot Noir
SubRegionCôte de Nuits
AppellationRomanée St. Vivant Grand Cru

Drinking Windows and Values
Drinking window: Drink between 2019 and 2038 (based on 2 user opinions)
Wine Market Journal quarterly auction price: See Hudelot Noellat Romanee St. Vivant on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 93 pts. and median of 93 pts. in 9 notes) - hiding notes with no text

 Tasted by johnh1001 on 4/20/2015 & rated 94 points: Enjoyed this bottle in Beaune. Delicious red fruit, subtle spice notes and a dark fruit under current. Initially this was effervescent and had a hint of stems, but this faded to lovely red and black fruit with nice balance and pleasant grip on the finish. (346 views)
 Tasted by Tairroirist on 10/30/2014 & rated 88 points: spicy, plum, acidic, meaty/gamey, spicy, light bacon, velvety, (621 views)
 Tasted by johnh1001 on 5/18/2014 & rated 95 points: Two HDH Dinners (Ada St. and Bistronomic): Very similar to the bottle last year. A pretty wine with verve. (1255 views)
 Tasted by alanr on 3/25/2014 & rated 93 points: 2014 La Paulee Grand Tasting, San Francisco; 3/15/2014-3/25/2014 (Fairmont Hotel, San Francisco): Utterly delicious, refined, medium light body, so elegant. (1525 views)
 Tasted by Burgundy Al on 3/15/2014 & rated 92 points: La Paulée de San Francisco - Grand Tasting (The Fairmont - San Francisco CA): Tasting, brief note. Mostly red berry aromas with five spice. Same flavors with some interesting black berry as well. Meaty and firm, perhaps not showing the finesse and textures of this wine in its greatest vintages. (1691 views)
 Tasted by Anonymous on 3/15/2014: La Paulée de San Francisco 2014 Grand Tasting (The Fairmont, San Francisco): Somewhat reticent nose, then some spice, very elegant; palate is seamless, rich and creamy and elegant all at once, long, a great persistent finish, excellent. (1355 views)
 Tasted by drwine2001 on 3/15/2014: Bird's Eye View of 2011 Burgundy-The 2014 La Paulee Grand Tasting (Fairmont Hotel, San Francisco): Light color. Finally, some subtlety and refinement of fruit with a fine thread of earthiness. Elegant, excellent length and just a wee bit of green to it. The best of the bunch by a wide margin, although not bound to be a profound RSV. (1413 views)
 Tasted by johnh1001 on 3/23/2013 & rated 96 points: Possibly the WOTN. The whole cluster treatment was evident here out of the whole line up. Great spice, a pleasant steminess, higher acidity made this seem almost effervescent. Great grip on the long long finish. Superb. (1604 views)
 Tasted by Burgundy Al on 3/22/2013 & rated 93 points: Hudelot-Noellat Dinner with Charles Van Canneyt (Sepia - Chicago IL): Bright red fruit aromas and slightly floral with some soy and Chinese five spice hints. Red fruit again on palate with nice spice support and overall balance. Very charming and balanced at this early stage. (2107 views)

Professional 'Channels'
By Stephen Tanzer
Vinous, March/April 2014, IWC Issue #173
(Domaine Hudelot-Noellat Romanee-Saint-Vivant) Subscribe to see review text.
By Allen Meadows
Burghound, Jan-14, Issue #53 (1/14/2014)
(Domaine Hudelot-Noëllat Romanée St. Vivant Grand Cru Red) Subscribe to see review text.
By Allen Meadows
Burghound, January 2013, Issue #49
(Domaine Hudelot-Noëllat Romanée St. Vivant Grand Cru Red) Subscribe to see review text.
By Stephen Tanzer
Vinous, January/February 2013, IWC Issue #166
(Domaine Hudelot Noellat Romanee-Saint-Vivant) Subscribe to see review text.
By John Gilman
View From the Cellar, Nov/Dec 2012, Issue #42, The Extremely Elegant, Low Octane and Unquestionably Outstanding 2011 Vintage in Burgundy.
(Romanée-St.-Vivant- Domaine Hudelot-Noëllat) Login and sign up and see review text.
NOTE: Scores and reviews are the property of Vinous and Burghound and View From the Cellar. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Pinot Noir

Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.


Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)


Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

Côte de Nuits

on weinlagen.info

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