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 Vintage1995 Label 1 of 73 
ProducerChâteau Lafon-Rochet (web)
VarietyRed Bordeaux Blend
AppellationSt. Estèphe

Drinking Windows and Values
Drinking window: Drink between 2004 and 2016 (based on 29 user opinions)
Wine Market Journal quarterly auction price: See Lafon Rochet on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 89.7 pts. and median of 90 pts. in 169 notes) - hiding notes with no text

 Tasted by m9vox on 7/3/2015 & rated 89 points: 2 hour decant. Showed silky and refined, but not profound. Seemed to open up and do better with the last of our lamb chops. It didn't seem "done" - at the same time, it's probably not getting better. Drink up. (363 views)
 Tasted by DoubleMagnum on 6/6/2015 & rated 92 points: In a great stage. Lovely aromatics. Well made Bordeaux. (657 views)
 Tasted by mhudes on 5/9/2015 & rated 91 points: Nice nose. After just 15 minutes of air, the wine was ready to go. Some truffle, cassis and black fruit with a bit of almond on the finish. (881 views)
 Tasted by WineAggregate on 4/15/2015 & rated 89 points: This wine always seems a bit thin and metallic for a while before it gains momentum. Then it develops more roundness as it airs, with notes of leather and dark plum and spices which make it very pleasurable. (1114 views)
 Tasted by danstrings on 4/10/2015 & rated 87 points: Hmmm, no flaws per se, but maybe just still closed. Deep minerally earthiness, some dull dark fruit, reticent. Had better '95s lately. (1080 views)
 Tasted by wa2ofd on 4/9/2015 & rated 87 points: This wine was just ok...I've find a number of 95s to be frankly unprofound lacking character traits I've become accustomed to with Bordeaux...

Had 2x over a few days (912 views)
 Tasted by NickBurwood on 3/15/2015 & rated 92 points: 2 bottles decanted for 2 hours together for Mother's Day dinner (main and cheese course).
By cheese course the best part of four hours had elapsed and this wine's fruit really blossomed out of the tarry dense - but fine - construct of earlier notes.
Easily earned the extra point(s) and will certainly decant remaining bottles for a full 3+ hours. For drinking over the next couple of years. (1032 views)
 Tasted by WineAggregate on 3/5/2015 & rated 90 points: This wine demands food: something fatty, like cheese or beef. Otherwise it is rather thin and uninspiring. Great balance, leather, spice, a bit of barnyard, restrained but nice rich dark stone fruit on the nose. (938 views)
 Tasted by edjDelray on 1/18/2015 & rated 92 points: Drak after a 90 minute decant.....medium crimson with a lighter edge. A little green pepper on the nose and palate. Decent finish. Has years left to drink. Half guessed Bordeaux. The other half guessed US blend. (1121 views)
 Tasted by Greg 1985 on 1/9/2015 & rated 92 points: Opened and left for 2 hours in decanter, dark colour and very little bricking at the edge. The nose immediately jumps out and says keep swirling and it just keeps on giving as the wine slowly warmed up. On the palate the classic St Estephe fruit really gets to grip in the mouth, lots of dark fruit almost like fruit juice, sweet and very enjoyable, very very happy with this buy as we picked up a case very cheap at auction. I suspect this will have at least another 20 years life ahead of it and will keep getting better. Enjoy (1246 views)
 Tasted by bonedoc on 1/9/2015 & rated 91 points: Soft, smooth, some fruit barely hanging on, but lovely secondaries of cedar, oak, and a great nose. Last of futures I bought 18 yrs ago... first wine I ever bought!!! 92 (1184 views)
 Tasted by ChazBham on 12/24/2014 & rated 92 points: Robe violette opaque profonde sans brunissement. Cette bouteille est très bien conservée apparaissant plus jeune que l'âge. Nez réticent, seulement un peu vieux bois. En bouche, fruits noirs bien équilibré, riche et luxuriante. Un mélange agréable de tabac, de réglisse et de sous-bois. (1164 views)
 Tasted by Kevin H on 12/7/2014 & rated 90 points: Perhaps just starting to come ground. Has a bit of a green streak but more glossy red fruits than before. Solid claret. If you want rel secondary characteristics then this needs another decade. (1329 views)
 Tasted by NickBurwood on 11/23/2014 & rated 90 points: "I love the smell of napalm in the morning" or in the case of this particular bottle charred oak in the evening.
2 hour decant - and much as earlier notes but with a distinctly pronounced tarry oak character. A bit love or hate and I'm on the love side. Holding up well. (1152 views)
 Tasted by Dj6544 on 11/10/2014 & rated 94 points: As before. This is dark crimson with some bricking. A lively nose of menthol, meat and still some classic medoc red fruit. Soft entry, juicy fruit, elegant but firm acidity, dusty tannin and a long tapenade finish. This was clearly a brute in its youth and although it has mellowed wonderfully it has plenty left in the tank for another decade. I have had many tough, young and tense clarets that I hoped would end up like this. Effortless drinking. 94 (1164 views)
 Tasted by ELH on 9/6/2014 & rated 90 points: Mature, restrained, dignified, like your favorite elderly uncle who is just starting to lose a step. Twenty years in, still a deep purple in the glass, tannins (very gentle) in evidence, just enough to make the wine stand up. Overall a soft, quiet wine. Decanted briefly (15 minutes) in the glass. (1690 views)
 Tasted by Dj6544 on 8/25/2014 & rated 92 points: Full bodied, rich and laden with lovely dense aromas of bresaola, this seems to have stuffing to go further still. Dry on the palate but satisfying. Great claret. (1635 views)
 Tasted by DoubleMagnum on 8/9/2014 & rated 90 points: Dark garnet red with a ruby red rim. And surprisingly for an almost twenty year old, no bricking. Full bodied, dense with a good amount of extract. Still lively with dark fruits and some savory herbal notes which went great with a grilled baby lamb rack. It is supple in mid-palate but with enough dust at the end to rid your buds of that lamb fat. This was a great match.

PAIRING: Grilled baby lamb rack. A+ (1638 views)
 Tasted by WineAggregate on 7/31/2014 & rated 91 points: I thought very nice, with some barnyard and saddle leather and dark fruit. Not overly complex, but delicious with pork chop I had. Should have a few more years of life. (1571 views)
 Tasted by meqoubal36 on 5/23/2014 & rated 92 points: Excellent. L'un des meilleurs saint-estèphe... et très caractéristique. Gras, corsé, épicé, soyeux, long, présent, ample, bonnes acidité et mâche, tannins encore très présents, non complètement fondus, a beaucoup de temps devant lui... Mûre, graphite, clou de girofle, réglisse, cuir, plumes, sarments de vigne, un peu de moka. Beaucoup de finesse et d'élégance... 92-93 (2000 views)
 Tasted by rmcnees on 5/4/2014 & rated 88 points: Dark purple/ruby color although starting to show its age with a brickish hue starting to form. Medium-full bodied with slightly opacity, full forward blackberry fruit with tones of cassis, earth and hints of tobacco, low acidity and a somewhat subdued finish. This was starting to show its age probably indicating the end of its prime drinking window. Drink up over the coming three to five years before it begins to diminish. (1702 views)
 Tasted by wconnolly on 5/3/2014 & rated 88 points: Opened this almost 3 hours before serving. Upon opening, an abundance of floral notes filled the room. This blew off fairly quickly and the nose was pretty limited upon drinking. Drank side by side with a 2003 Lafon Roche provided by friends Rick and Linda and a 2003 Quintessa. The '95 was a medium, garnet color compared to the deeper, darker red of the '03... no real surprise. Also no surprise was the '95's predominance of earth, moss, cedar and minerality on the palate compared to the more fruit forward profile of the '03. What was most interesting was the convergence in flavor profile as the evening went on. The '03 became more earthy and representative of its St. Estephe roots. It became quite apparent that these two were from common ground even though the winemaking style might have changed. A fascinating an educational experience. (1524 views)
 Tasted by portman63 on 4/20/2014 & rated 88 points: Tannins well integrated, and full and lush in mouth. Just seems waning on fruit. Some black currant on nose but kinda fleeting. It just seems near the end for me. (1558 views)
 Tasted by james-chu on 4/15/2014 & rated 91 points: very nice,fully mature. you can smell animal、lether、green papper、candy sweet. don't use decanter, the wine very open.mediu body ,drink this wine about 2hrs without decant, than the wine down. (1159 views)
 Tasted by NickBurwood on 3/16/2014 & rated 91 points: 2.5 hour decant. As per previous note(s) and a real crowd pleaser with Sunday dinner ensemble. Holding up very well. (1454 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

Professional 'Channels'
By Jancis Robinson, MW
JancisRobinson.com (2/17/2011)
(Ch Lafon-Rochet St-Estèphe Red) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (10/25/2005)
(Ch Lafon-Rochet St-Estèphe Red) Subscribe to see review text.
By Stephen Tanzer
Vinous, May/June 1998, IWC Issue #78
(Chateau Lafon Rochet Saint Estephe) Subscribe to see review text.
By Chris Kissack
Winedoctor, October 2003
(Chateau Lafon-Rochet St Estèphe) From half-bottles. The most mature colour of the four wines tasted gives some clue as to the age. The nose is classic although quite dense. It starts off with a touch of sweet fruits and some notes of oak, but opens out to reveal vegetal notes of arriving maturity. On the palate it is rounded, a touch grippy, with a little unresolved tannin, although overall it has a loose, open-knit feel to it. Low to moderate acidity. At present seems poorly integrated and awkward, muddy is a description that comes to mind, like some other 1995s I have tasted recently.  16+ points
NOTE: Scores and reviews are the property of JancisRobinson.com and Vinous and Winedoctor. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Château Lafon-Rochet

Producer website – Read more about Chateau Lafon Rochet

Red Bordeaux Blend

Read about the grapes used to produce Bordeaux The variety Red Bordeaux Blend in CellarTracker implies any blend using any or all of the five traditional Bordeaux varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. As such, this is used worldwide, whether for wines from Bordeaux, Meritages from California and Canada, some Super-Tuscan wines etc.


Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)


Bordeaux Wine Guide

Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)

History of Bordeaux

History of 1855 Bordeaux Classification


Vins du Médoc (Conseil des Vins du Médoc) - Read More about the Medoc
The eight precisely defined appellations of the whole of the Médoc (from Blanquefort Brook to the north of the Bordeaux built-up area, almost to the Pointe de Grave) may claim the Médoc appellation. But there is also a specific territory in the north of the peninsula which produces exclusively wines with this appellation. In the great majority, the Médocs come from the north of the peninsula. The great individuality of this region is that the number of vines has increased more recently here than elsewhere, apart from a few isolated spots where vines have grown for many years. Today, the size of the small estate has brought about the development of a powerful co-operative movement. Four co-operatives out of five belong to the group called Unimédoc which ensures aging, bottling and marketing a large proportion of their wines.

St. Estèphe

Read more about St. Estephe and its wines Whereas the first activity recorded in Saint-Estèphe goes back as far as the Middle Bronze Age, the first vines date from the Roman Occupation. But it was the Bordeaux merchants who by aging and selling Saint-Estèphe wines themselves were largely responsible for this appellation's fame. And in the nineteenth century, noted for its prosperity, the great estates of today were created. The movement continues today with the merging of small estates.

A land of great wines, Saint-Estèphe is situated almost in the centre of the Médoc, close to the Gironde Estuary. The appellation is equidistant from Bordeaux and the Pointe de Grave.
The beds of soil are characterized by their remarkable diversity, the result of their undulating relief and excellent drainage. Quartz and well-rounded pebbles mingled with light, sandy surface soil are found everywhere, giving the wines a distinctive finesse. And the subsoil is made up of the famous Saint-Estèphe limestone, which outcrops on the west of the commune.

Thanks to ideal conditions of climate and geology, Saint-Estèphe wines are characterized by their sturdy qualities and robust constitution. Accordingly, they can be laid down for a very long time while yet preserving their youth and freshness. Distinguished by a subsoil which is more clayey than that in the other communal appellations which lie by the river, the wine here attains a distinctive individuality : a very rich tannic structure, a fine deep red colour and an exceptional backbone with aromas of great finesse.

Production conditions (Decree dated September 11, 1936):

In order to have the right to the Saint-Estèphe appellation of controlled origin, red wines must:
- come from the communes of Saint-Estèphe, "excluding any parcels in that area which are situated on recent alluvium and sand on impermeable subsoils",
- satisfy precise production conditions : grape-varieties (Cabernet-Sauvignon, Cabernet-Franc, Carmenère, Merlot Noir, Petit Verdot, Cot or Malbec), minimum of sugar (178 grammes - 6.27 oz. - per litre of must) degree (an acquired 10°5) base yield (45 hectolitres per hectare).

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