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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2016 (based on 33 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.8 pts. and median of 88 pts. in 8 notes) - hiding notes with no text | | | Tasted by sfowine on 2/16/2014: Didn't write notes when we drank it, but remember that it disappeared quickly. (1871 views) | | | Tasted by Xfactor on 2/10/2014 & rated 83 points: Disappointed, not sure what happened. This was good at the tasting, but flabby at home. (1544 views) | | | Tasted by yossarian.livez on 4/25/2013 & rated 87 points: Good typicy of rounded PB mouth feel. Pear flavor but rather restraint. Good acidity, but a bit hallow. Drink now. (1800 views) | | | Tasted by affordableCollector on 3/21/2013 & rated 87 points: clear, light yellow, in color. sweet, stone fruit, mineral, floral, on the nose. apricot, peach, mineral, floral, on the palate. low-medium acid on a crisp+ finish. (1522 views) | | | Tasted by GTFreek on 3/20/2013: Drinks like a Pinot Gris in structure and profile, but there's a tasty fruit quality here as well. More about the pear than the tropical? (1630 views) |
| Elk Cove Vineyards Producer websitePinot Blanc Varietal character (Appellation America)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)Willamette Valley Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
On weinlagen-info including some single vineyards
Willamette Valley Vintage Reviews
Willamette Valley Willamette Valley Wineries Association | Willamette Valley AVA Wikipedia article
#2012 vintage:
"Broadly speaking, the Willamette Valley's 2012 pinots are fleshy and fruit-dominated, with round tannins and forward personalities. The fruit tends to the darker side of the pinot spectrum--think cherry and blackberry rather than strawberry and raspberry, much less cranberry and redcurrant--and this gives the wines massive crowd appeal. The best wines also have the depth to age, so don't be fooled by their accessible nature in the early going." - Josh Raynolds
#2013 vintage:
"The key to a successful foray into the ‘13s is first to understand that in most instances the wines lean to the red fruit side of Pinot Noir; they tend to be tangy and tightly wound but often lack concentration. While some wines may put on weight and gain sweetness with bottle age, that’s a gamble I’ll personally leave to others. The 2013s also tend to lack the tannic structure for more than mid-term aging although they will likely endure on their acidity, which I suspect will usually outlast the fruit in this vintage" - Josh Raynolds
#2014 vintage:
"The 2014 vintage in Oregon may be remembered as the vintage of a lifetime [for growers] . . . these wines as they will be similar to the 2009 vintage . . . lovely, ripe, rich, deeply concentrated and aromatic" - winebusiness.com
"The conditions made it relatively easy to make good wines, with no worries about achieving ripeness, and the lack of frost risk allowed us to keep grapes on the vine as long as we wished." - Casey McClellan |
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