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 Vintage2012 Label 1 of 3 
(NOTE: Label borrowed from 2013 vintage.)
TypeWhite
ProducerKing Estate (web)
VarietyPinot Gris
DesignationDomaine
Vineyardn/a
CountryUSA
RegionOregon
SubRegionWillamette Valley
AppellationWillamette Valley

Drinking Windows and Values
Drinking window: Drink between 2014 and 2016 (based on 2 user opinions)

Community Tasting History

Community Tasting Notes (average 86 pts. and median of 86 pts. in 2 notes) - hiding notes with no text

 Tasted by AMSerre on 4/26/2015 & rated 88 points: It smells like grapefruit. The body is light. The wine has silky texture. The wine finishes short. The wine has medium acidity. (132 views)
 Tasted by Lowridenn on 9/9/2014 & rated 91 points: Full bodied Pinot Gris with honey crisp apple, pear and honey braced with a streak of acidity. A sweetness that seems more from the fruit and honey than any cloying sugar. A gorgeous wine. Pesto chicken and green beans. (388 views)

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King Estate

Producer website

http://img48.imageshack.us/img48/4713/kingestatejpgrv6.jpg
King Estate winery in Oregon in this 2003 photograph.

Pinot Gris

From Pinot Gris Wikipedia entry:
Wines made from the Pinot gris vary greatly and are dependent on the region and wine making style they are from. Alsatian Pinot gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with other Pinot gris. While most Pinot gris are meant to be consumed early, Alsatian Pinot gris can age well. German Pinot gris are more full-bodied with a balance of acidity and slight sweetness. In Oregon the wines are medium bodied with a yellow to copper-pink color and aromas of pear, apple, and/or melon. In California, the Pinot gris are more light bodied with a crisp, refreshing taste with some pepper and arugula notes. The Pinot grigio style of Italy is a light-bodied, often lean wine that is light in color with sometimes spritzy flavors that can be crisp and acidic. Although this wine can be very sweet, it will begin to lose its acidity when it is nearly ripe.

Pinot gris is considered an "early to market wine" that can be bottled and out on the market within 4–12 weeks after fermentation.
Varietal character (Appellation America)

Les mets conseillés avec ce vin
Conseillé pour l'apéritif et avec les mets suivants :
Foie Gras terrine
Foie Gras poęlé
Tarte tatin

USA

WineAmerica (National Association of American Wineries) | Free the Grapes!

Oregon

Oregon Wine, Oregon Wineries (Oregon Wine Board)

Willamette Valley

Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)

Willamette Valley

Willamette Valley Wineries Association | Willamette Valley AVA Wikipedia article

 
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