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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2018 (based on 18 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.7 pts. and median of 91 pts. in 4 notes) - hiding notes with no text | | | Tasted by ChateauDutremble on 12/3/2018 & rated 94 points: No notes taken. Gorgeous wine. Aromas of cedar, cigar box, undergrowth, spices...vanilla, celery salt. Concentrated...still firm and full...a few years left but very nice right now. Long finish. Absolutely fantastic with the food. Never disappointed with an aged Pirorat! Garnacha & Carinena. (624 views) | | | Tasted by dylanp on 4/28/2017: I thought this was OK, Bad qpr at 60$ (1222 views) | | | Tasted by CHINACAT on 1/8/2017 & rated 91 points: Ripe dark fruits, some mineral elements, silky, modest acidity. More elegance than power. Not particularly complex, but very enjoyable. Mature and ready. (1202 views) | | | Tasted by yayinski on 1/31/2016 & rated 90 points: Balanced, notes of cherry, herbs and spices with a light vanillin finish. Elegant Priorat (1652 views) |
| Buil & Giné Producer websiteRed Blend.Spain Vinos de España - Wines of Spain (Instituto Español de Comercio Exterior) | Wikipedia
Wine Map on weinlagen-info
Spain is the third largest wine producing nation in the world, occupying the majority of the Iberian Peninsula with vast diversity in climate, culture, and of course, wine. From inky, dark reds of the [Priorat] to dry, white Finos from Andalusia, Spain can easily boast of elaborating a wide variety of notable styles. Within Spain there are currently 62 demarcated wine regions, of which a handful have gained international recognition: [Rioja], Priorat and [Ribera del Duero]. Yet these regions are only a small sample of the high quality wines Spain produces. Regions such as Cava, Penedes, Somontano, Galicia, Rueda and Jerez are only a few of the numerous regions worthy of exploration throughout Spain. Spain can also lay claim to having the most land under vine in the world, growing up to, by some accounts, 600 indigenous varietals of which Tempranillo is their most well known. Other popular varietals include [Garnacha], Bobal and Monastrell for reds and for whites; the infamous [sic] Palomino Fino grape which is used in the production of sherry wine, Pedro Ximenez in Montilla Morilles, Albarino used in the creation of the bright, effervescent wines of Galicia, and Verdejo in Rueda. - Source: - Catavino.net
Spain is not in the forefront of winemaking for its dessert wines, other than for its sweet wines from Sherry country including the highly revered Olorosos (when sweetened). But apart from Sherry Spain has a range of styles of dessert wines, ranging from the those made from the Pedro Ximenez grape primarily in Jerez and Montilla-Moriles) to luscious, red dessert wines made in the Mediterranean from the Garnacha (Grenache) grape. Some good Moscatels are made in Mallorca, Alicante and Navarre. The northwest corner of Spain, Galicia, with its bitter Atlantic climate, is even making dessert wines, called “Tostadillos” in the village of Ribadivia (similar to France’s “Vin de Paille”). The Canary Islands have made interesting dessert wines for centuries (they are mentioned by Shakespeare, for example) and in recent years the quality of winemaking has been improved and the Canary Islands wines are being better marketed now. The winemaking styles for “Vinos Dulces” are also diverse, from “Late Harvest” (Vendimia Tardía) to “Fortified Wines” (Fermentación Parcial). Based on in-spain.info.Catalunya Map on weinlagen-infoPrioratAbout 100 kilometers from Barcelona, Priorat originated as a distinct recognized wine region in 1932, and was approved in 1954.
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