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 Vintage1989 Label 1 of 8 
TypeRed
ProducerM. Chapoutier (web)
VarietySyrah
Designationn/a
Vineyardn/a
CountryFrance
RegionRhône
SubRegionNorthern Rhône
AppellationHermitage

Drinking Windows and Values
Drinking window: Drink by 2009 (based on 1 user opinion)
Wine Market Journal quarterly auction price: See Chapoutier Hermitage on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 92.5 pts. and median of 92 pts. in 2 notes) - hiding notes with no text

 Tasted by pdemaio on 5/7/2013 & rated 95 points: Nose a bit back and ever slightly reductive at first. An hour later and it was a tour da force. Round tannins and smooth coating mouth feel round into subliminal experience on a long finish that rises to gentle acid. Great umami on nose and body. Smoke. Limited fruit. Sweetness on the nose. Still great. Licorice.
Pdq95 (873 views)

CellarTracker Wiki Articles (login to edit | view all articles)

M. Chapoutier

Producer website - Read more about Chapoutier

Syrah

Varietal article (Wikipedia) | (Wines Northwest)

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Rhône

Guide to the wines, wineries and appellations in the Rhone Valley The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

Northern Rhône

Guide to the wines and appellations of the Northern Rhone Valley -

The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

Regional History:
Phocaean Greeks established viticulture in the Rhone as far back as 600 BC, but until the 14th century the wines were not seen outside the region. The establishment of the Avignonese Papacy (1305-1377) brought fame to the region's wine-so much so that their Burgundian neighbors to the north banned wines from the Rhone in 1446, a measure that effectively cut off trade with England and other Northern European markets for over 200 years. Stretching southward from Lyon to just south of Avignon, the Rhone produces a wide variety of wines, with the appellations north of Valence producing the least (in volume), and the towns south of Montelimar producing prodigious amounts. As in other regions, the most interesting wines come from small farms. Saint-Joseph, in the northern Rhone, extends for some distance between Condrieu in the north to Saint-Peray in the south. The reds are made from Syrah and the rare whites from Marsanne and Rousanne, and Viognier.

Hermitage

Guide to Hermitage wine

• The appellation stretches over 3 com­munes in the Drôme "département" : Tain-l'Hermitage, Crozes-Hermitage and Larnage.

• The soils are a combination of grani­te with alluvial quaternary delta depo­sits, and, on the eastern side, Pliocene clay. This diversity explains the nume­rous different names given to vineyard plots within the appellation : Bessards, Greffieux, Méal, Roucoule, Beaumes, etc.

• The meso-climate provides shelter from the north winds, where the majo­rity of the slopes is well exposed, facing south.

•The vineyards area adds up to 134 hectares/331 acres, with an annual production of 3,635 hectoliters. Authorized maxi­mum yield is 40 hectoliters/hectare (2.3 US tons/acres).

• Grape varieties : Syrah (an addition of up to 15% of Marsanne or Roussanne is allowed).

all the single vineyards on weinlagen-info.de

 
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