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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 93 pts. and median of 93 pts. in 8 notes) - hiding notes with no text | | | Tasted by plitton on 6/8/2023 & rated 92 points: Big wine and drinking quite young. I wouldn’t touch it in my cellar until 2033. (840 views) | | | Tasted by Tineke v on 6/4/2023: x (677 views) | | | Tasted by Winedog1 on 12/31/2020 & rated 93 points: Herbaceous. Flowers. Neither as big nor as concentrated as I remember for a different vintage and what I expected for this one. (2879 views) | | | Tasted by kerv22 on 11/14/2020 & rated 94 points: Subdued, big beautiful wine. 1 hour open in bottle, finally showing signs of what it is. Huge floral nose. Violets, lavender, tobacco, dark cherry, cinnamon, and somewhat meaty...think aged uncooked beef. This is certainly showing a glimpse of the beauty it will be, but it’s still not there.
On the palate it’s super dark and quiet. Tobacco, toasted oak, tar, vanilla, dark berries. It’s almost like the high tannin is hiding something here.,it’s got all the signs of a world class wine, but the tannin is holding it back. This wine needs time. It will most certainly morph into greatness for those that wait. Perhaps revisit in 5 years, but I’m guessing 20 will work also. (2435 views) | | | Tasted by Jeff Leve on 4/2/2017 & rated 92 points: Spicy, floral, licorice and dark cherries are all over the place. Soft tannins, stone and juicy plums, with licorice create the finish. There is concentration, but not quite what you find in the big years, this is more of a refined vintage for Pavie. (5427 views) | | | Tasted by Eric Guido on 3/17/2017 & rated 93 points: The nose was intense with sweet spices, almost confectionery, then mulling spice, candied cherries -- then changed again to reveal earth tones and savory herbs. On the palate, I found velvety textures with sweet-and-sour cherry and raspberry, with vibrant acidity adding balance. It finished with energy, verve and zesty red fruit. (4084 views) | | | Tasted by Jeff Leve on 4/27/2015 & rated 93 points: Powerful, tannic and full-bodied with intense minerality, this wine is fashioned with fresh, sweet cherries and black and red plums. Compelling with ripe, silky tannins, this vintage demands time before it all comes together. Pavie can be difficult to taste in barrel. In fact, it was difficult to taste through the oak cloak. It took coaxing and effort to find it. I'm looking forward to tasting it again. The wine reached 14.22% with a pH of 3.59 and is aging in 80% new, French oak. 92-95 Pts (6588 views) |
| By Julia Harding, MW
JancisRobinson.com (2/8/2024)
(Ch Pavie St-Émilion Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (5/31/2022)
(Château Pavie St.-Emilion, France) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (5/31/2022)
(Ch Pavie St-Émilion Red) Subscribe to see review text. | By Neal Martin
Vinous, Cellar Journal – Bordeaux to Start… (Jul 2018) (7/18/2018)
(Pavie Pavie Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (3/29/2018)
(Château Pavie St.-Emilion, Red, France) Subscribe to see review text. | By Neal Martin
Vinous, Bordeaux 2014: The Southwold Tasting (Mar 2018) (3/18/2018)
(Pavie Pavie Red) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (2/7/2018)
(Ch Pavie St-Émilion Red) Subscribe to see review text. | By Chris Kissack
Winedoctor, April 2017 (4/1/2017)
(Château Pavie St Emilion Red) Subscribe to see review text. | By Antonio Galloni
Vinous, 2014 Bordeaux: A September Surprise (Feb 2017) (2/1/2017)
(Pavie Pavie) Subscribe to see review text. | By James Suckling
JamesSuckling.com (1/27/2017)
(Château Pavie St.-Emilion, Red, France) Subscribe to see review text. | By Chris Kissack
Winedoctor, October 2016 (10/1/2016)
(Château Pavie St Emilion Red) Subscribe to see review text. | By James Lawther MW
Decanter, Bordeaux 2014 EP Right Bank & Sauternes (4/12/2015)
(Château Pavie, St-Émilion, Red) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (4/2/2015)
(Ch Pavie St-Émilion Red) Subscribe to see review text. | By Antonio Galloni
Vinous, 2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015) (4/1/2015)
(Pavie Pavie) Subscribe to see review text. | By Chris Kissack
Winedoctor, April 2015 (4/1/2015)
(Château Pavie St Emilion Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of JancisRobinson.com and JamesSuckling.com and Vinous and Winedoctor and Decanter. (manage subscription channels) |
| Château Pavie Producer website - Read more about Chateau Pavie
The vineyard on weinlagen-infoRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?St. Émilion Grand Cru Les Vins de St. Émilion (Syndicate Vitocole de Saint-Emilion) – Read about St. Emilion
Vins de Bordeaux:
Grape Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot
Soil: Sandy soils with alluvial gravel deposits
Surface Area: 4,160 ha |
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