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|Drinking Windows and Values|
|Community Tasting History|
Community Tasting Notes (average 6 notes) - and median of 87 pts. in hiding notes with no text
| ||Tasted by LWI on 1/31/2015 & rated 87 points: Château Gruaud-Larose 1928 - 2011: Sweetish with good acidity, classic claret nose; light bodied, decent length. (583 views)|
| ||Tasted by Mackmoo on 10/5/2014 & rated 89 points: Took about an hour to open up. Tasted like sea water initially. Developed a nice nose full of secondaries. Still some fruit on the palate. Past its prime but still an enjoyable bottle now. (632 views)|
| ||Tasted by Bernt Olav on 4/30/2014 flawed bottle: RIP (970 views)|
| ||Tasted by kmmtcg on 4/24/2014 & rated 87 points: Continued to sip this very old St. Julien and it did not fail on day 2 or day 3. In fact, under nitrogen, it gained a bit of nose and fruit. (963 views)|
| ||Tasted by kmmtcg on 4/21/2014 & rated 88 points: I would agree with Miss Highwater. Although there is not much to the nose, the delicate tannins came through with a pleasant, thoroughly drinkable "senior" St. Julien, after decanting. There was not that much sediment. It goes well with left over Easter tenderloin.|
I'll see how it survives a day back in the bottle with a nice blanket of nitrogen. (975 views)
| ||Tasted by Miss Highwater on 12/28/2013 & rated 86 points: This was a bit of a revelation. Expecting to have a quick sip and then tip down the sink, I was treated to a rather lovely mouthful of a gracefully aged wine, with some freshness of fruit still available, supported by soft but discernible tannins. Went with a reheated rerun of Xmas dinner perfectly! (929 views)|
Château Gruaud Larose Producer website - Read more about Chateau Gruaud Larose
Red Bordeaux Blend Read about the grapes used to produce Bordeaux The variety Red Bordeaux Blend in CellarTracker implies any blend using any or all of the five traditional Bordeaux varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. As such, this is used worldwide, whether for wines from Bordeaux, Meritages from California and Canada, some Super-Tuscan wines etc.
France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Bordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
Médoc Vins du Médoc (Conseil des Vins du Médoc) - Read More about the Medoc
The eight precisely defined appellations of the whole of the Médoc (from Blanquefort Brook to the north of the Bordeaux built-up area, almost to the Pointe de Grave) may claim the Médoc appellation. But there is also a specific territory in the north of the peninsula which produces exclusively wines with this appellation. In the great majority, the Médocs come from the north of the peninsula. The great individuality of this region is that the number of vines has increased more recently here than elsewhere, apart from a few isolated spots where vines have grown for many years. Today, the size of the small estate has brought about the development of a powerful co-operative movement. Four co-operatives out of five belong to the group called Unimédoc which ensures aging, bottling and marketing a large proportion of their wines.
St. Julien Read more detailed information on St. Julien and its wines The seventeenth century pioneers Traces are to be found of a Saint-Julien de Rintrac, perhaps Saint-Julien's earliest name, as from the thirteenth century. But we have to wait until the seventeenth century pioneers, urban and rural aristocrats, discover the exceptional merits of these terroirs.
Traces of this system still exist today in the structure of estates within the appellation: by the side of the two villages of Beychevelle and Saint-Julien, the large estates are heavily preponderant, representing more than four fifths of the total surface of vineyards.
The terrain is practically identical over all the commune. Only the proximity of the estuary, sometimes close, sometimes further away, can cause slight variations in climate. In fact, Saint-Julien-Beychevelle's layer of gravel takes the form of a huge rectangle over 3 miles long and 2 miles wide. And the alluvial deposits are particularly well fragmented into ridges of Garonne gravel of the early Quaternary. Accordingly, the vines are safeguarded from stagnant water.
The wines from the Saint-Julien appellation may be recognized by their unparalleled bouquet, particularly harmonious and mild. They have a fine deep colour and combine the finesse of their aromas and a solid constitution. They have body, are very rich in flavour and have a delicious and delicate bouquet.
Production conditions (Decree dated November 14, 1936)
In order to have the right to the Saint-Julien appellation of controlled origin, red wines must:
- come from the commune of Saint-Julien and from precisely defined parcels in the communes of Cussac, and Saint-Laurent, "excluding the parcels situated on recent alluvium and sand on impermeable subsoils",
- satisfy precise production conditions: grape-varieties (Cabernet-Sauvignon, Cabernet-Franc, Carmenère, Merlot Noir, Petit Verdot, Cot or Malbec), minimum of sugar (178 grammes - 6.27 oz. - per litre of must) degree (an acquired 10°5) base yield (45 hectolitres per hectare).