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 Vintage1990(NOTE: Label borrowed from 1993 vintage.)
TypeRed
ProducerRidge (web)
VarietyMerlot
Designationn/a
VineyardYork Creek
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationSpring Mountain District

Drinking Windows and Values
Drinking window: Drink between 1993 and 2004 (based on 7 user opinions)
Wine Market Journal quarterly auction price: See Ridge Vineyards Merlot York Creek on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 93 pts. and median of 93 pts. in 2 notes) - hiding notes with no text

 Tasted by rhanke on 12/13/2013 & rated 93 points: great, light fruit, roasted meats (851 views)
 Tasted by Brad L on 2/28/2009: There was a lot of goodness here but was marred by too much oak and also had a strange antiseptic quality - hard to tell what the source was. (1364 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Ridge

Producer website | Wikipedia

Ridge Vineyards is a California winery specializing in premium Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of 2,300 feet (700 m) on Monte Bello Ridge in the Santa Cruz Mountains AVA near Cupertino, California. The other Ridge winery facilities are at Lytton Springs in the Dry Creek Valley AVA of Sonoma County.

Merlot

Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

York Creek

Ridge Vineyards has a nice graphic showing the location of their Napa vineyards: York Creek and Dynamite Hill.

York Creek Vineyard, high atop Spring Mountain overlooking the Napa Valley. Zinfandel and petite sirah vines, planted 1970-1990.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Spring Mountain District

Wikipedia article on the Spring Mountain Distric AVA.

 
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