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| Drinking Windows and Values |
| Drinking window: Drink between 2010 and 2016 (based on 5 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 86.2 pts. and median of 85 pts. in 5 notes) - hiding notes with no text | | | Tasted by Capt Cutlass on 2/7/2013 & rated 88 points: Golden brown. I thought this was going to be dry but it is actually sweet, though not overly so. Lychees on the nose and palate with some residual sugar. Also some CO2 on the palate. Only slightly nutty which suggests to me that this still has some years in it. I found the alcohol a little too present and reminiscent of a distilled alcohol. (1042 views) | | | Tasted by daniellobo on 6/7/2009 & rated 84 points: Past its peak. Very low acidity left. However the nose was wonderful with flowers, nuts and peaches. Felt sweet on the mouth and still got some minerality. (1282 views) |
| By Stephen Tanzer
Vinous, November/December 2006, IWC Issue #129
(Domaine Marcel Deiss Gewurztraminer Saint Hippolyte) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Marcel Deiss Producer website | producer profile on thewinedoctor.com.
This producer review originally published on Vinography.Com 05.19.2012
http://www.vinography.com/archives/2012/05/domaine_marcel_deiss_alsace_cu.html
Alsace, the oft-contested and much-coveted skinny strip of land between northeastern France and its neighbor Germany, is an odd and unique place. Like several other such zones around the world, it has been a part of so many different countries and empires that it enjoys a sort of twilight zone atmosphere, where place names reflect one language, spoken words another, and family histories often both or none of the above.
Alsace is also a unique landscape sculpted by both rivers and volcanic events, but bearing the unmistakable and essential traces of a more ancient geological past as the bottom of a wide ocean. It is no wonder that the wines of this region are like nowhere else on earth, and it is no wonder that the winemakers of this region are some of the most unique characters in the world of wine.
Jean-Michel Deiss is one of those characters. Deiss, along with his partner Marie-Hélène Cristofaro, run Domaine Marcel Deiss, started by Jean-Michel's father in 1947. The domaine's namesake, Marcel Deiss, was the direct descendant of a family of winegrowers who settled in the Alsace town of Bergheim in 1744 when it was part of France (arriving before it was part of Germany, and then part of France, and then part of Germany, and then part of France again -- over the next 300 years).
Deiss is quite possibly at once both the "essential" Alsatian winemaker -- for his tireless advocacy of the region's potential and the incredible quality of his wines -- and yet also the black sheep of the region who never quite does things the way anyone else does or thinks they should be done. He's just sort of troublemaker I enjoy and is a magnet for criticism over any number of different things.
Alsace is one of the few regions of France where it is not only legal but also tradition that wines be produced primarily as single varietals and labeled as such (as opposed to being labeled by vineyard and appellation as elsewhere in the country). It is the only region in France where you will see a Grand Cru designation alongside the name of a grape variety.
Deiss, however, believes firmly in that vineyard expression trumps varietal expression, and has raised furors for years over his decision to label single varietal wines only with the names of his vineyards. Deiss also has a tendency to produce field blends of multiple varieties that are sold with only the name of the vineyard on the label.
Only in 2005 did the French government finally come around to Deiss' way of thinking and permit such wines to be labeled as individual vineyard sites and to carry the designation of Grand Cru, though many of his neighbors still scoff at the idea.
Deiss is also a fervent devotee of biodynamic viticulture, a fact which, these days, is one of the few things he has in common with many of his neighbors. The domaine has been fully biodynamic since 1997, and was farmed organically for the 20 years prior to that. While biodynamic viticulture is quite a leap for some winemakers, especially when it comes to its more spiritual practices, Deiss has long had a spiritual sense of his winemaking and winegrowing. He has been known to claim that one of the main reasons he does field blends of grapes like Muscat, Riesling, Pinot Gris, Gewurztraminer and Pinot Noir is that in his vineyards they all ripen simultaneously (which, if true, would be quite unusual).
Presumably, if God makes them ripen all at once, then why not make wine with them?
The Deiss estate's 67 acres contains several Grand Cru designated vineyards planted primarily with Riesling, Gewurztraminer and Pinot Gris, plus smaller amounts of many other varietals including several more members of the Pinot family. All the vineyards are planted with a vine density of sometimes more than 4050 plants per acre. Perhaps not surprisingly in keeping with this low-vigor, high-stress planting, the vines are pruned severely and yields are restricted to levels that are generally less than half of the average yield in the region.
Deiss' winemaking fits into the general zone of "natural" and biodynamic winemaking practices. He uses sulfur, but apart from that, he's in the zone of primitive, non-interventionalist winemaking. Native yeasts, extended time on the skins for some wines. fermentations as long as they take, a long time in big oak casks often on the lees, and as little else done to the wines as possible with no fining or filtration before bottling.
Deiss' wines defy description in many ways. Their flavors transcend categories and grape varieties, and end up being astonishingly unique expressions of a place and vintage. They are as idiosyncratic as they are delicious, and remain some of my favorite wines in the world. I cannot recommend them highly enough.
Gewürztraminer Varietal Character (Appellation America)France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comAlsace Vins d'Alsace (Conseil Interprofessionnel des Vins d'Alsace)
Please see the AlsaceEntryGuide for more information how the wines of Alsace are entered and organized in CellarTracker.
Interactive Map on weinlagen.infoAlsace On weinlagen-info |
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