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 Vintage2005 Label 1 of 7 
ProducerJ.M. Boillot (web)
SubRegionCôte Chalonnaise
AppellationMontagny 1er Cru

Drinking Windows and Values
Drinking window: Drink between 2007 and 2011 (based on 4 user opinions)

Community Tasting History

Community Tasting Notes (average 89.1 pts. and median of 89 pts. in 14 notes) - hiding notes with no text

 Tasted by gschneider on 11/24/2010 & rated 90 points: Nice full bodied burgundy with a terrific acidity followed by a buttery finish (1965 views)
 Tasted by BGage41 on 2/27/2010 & rated 86 points: Slightly Oxidative - not sure if that was the intention of the producer but a nice touch as the top of the cork was a little damp before i opened it. Nice minerality and balance. (2318 views)
 Tasted by gorm on 12/22/2008 & rated 91 points: A lot has happened in the last two years. Clean, crisp with lots of minerals and hints of anise, but also some butter and delicious yellow fruit. (2278 views)
 Tasted by Urban Nomad on 7/21/2008 flawed bottle: Slightly corked... Shucks! (2396 views)
 Tasted by Urban Nomad on 7/21/2008: Opened another prior to dinner. Light on it's feet, toasted nuts, lemon scents, and a touch of minerality ends supple. (2405 views)
 Tasted by ksheys on 3/8/2008 & rated 92 points: Nose is hazel nuts and apples; Taste is both, plus great minerality, crispness and moderate finish (1504 views)
 Tasted by Urban Nomad on 3/7/2008 & rated 89 points: Medium bodied, and just starting to display nutty like aromas. Good mouthfeel and a pleasant finish make me happy I've got a few more for down the short road. (1422 views)
 Tasted by dwm613 on 12/25/2007 & rated 90 points: Very nice white burgundy. Buttery oak flavors, decent nose, with a nice finish. Would buy again. (1451 views)
 Tasted by espia on 12/7/2007: MDH (1312 views)
 Tasted by Brnshj22 on 1/21/2007 & rated 89 points: Great bottle of Montagny. This light-golden colored wine showed great primary fruit straight from bottle. One could miss a more distinct acidity but I am sure the pieces will fall together in a year or two. Compared to J-M Boillot's Bourgogne Blanc, I find the Montagny more of a light-bodied elegantier but with a sweeter fruit. Both provide excellent value for money, though. Classic stuff but not without a touch of oak. (1522 views)
 Tasted by gorm on 1/14/2007 & rated 89 points: Very nice and basic white burgundy. Tight with a focus on minerals. I like his plain white Burgundy a bit better, but still very nice. (1510 views)

Professional 'Channels'
By Bill Nanson
Burgundy-Report (4/1/2007)
(Boillot Jean-Marc Montagny 1er Cru) Medium yellow. The nose is quite deep with a little spicy butterscotch, swirling releases a denser and higher-toned fruit aspect. Lithe, sweet with a kick into the mid-palate before the mouth-watering acidity rushes you into the finish. The sweetness of the ripe fruit brings fine balance. A lovely ebullient wine that is yet another contender for house wine this summer.
NOTE: Scores and reviews are the property of Burgundy-Report. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

J.M. Boillot

Jean-Marc Boillot Producer Website

En 1998, le domaine s’est étendu dans le Languedoc-Roussillon, où il produit une gamme de Vins de Pays d’Oc. Le Domaine est situé en zone d’appellations Pic Saint Loup, Coteau du Languedoc entre la Mer Méditerranée et les Cévennes.
Le vignoble est inséré dans un paysage de falaises calcaires et de garrigues.
Les sols sont argilo-calcaires, caillouteux, filtrants. Les écarts de températures diurnes et nocturnes favorisent l’élaboration de vins d’une grande finesse.


Chardonnay on Appellation America


Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)


Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

Côte Chalonnaise

Single vineyards on weinlagen.info

Montagny 1er Cru

Vineyards of Montagny-Les-Buxy on weinlagen.info

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