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| Drinking Windows and Values |
| Drinking window: Drink between 2007 and 2011 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.1 pts. and median of 89 pts. in 14 notes) - hiding notes with no text | | | Tasted by gschneider on 11/24/2010 & rated 90 points: Nice full bodied burgundy with a terrific acidity followed by a buttery finish (4052 views) | | | Tasted by BGage41 on 2/27/2010 & rated 86 points: Slightly Oxidative - not sure if that was the intention of the producer but a nice touch as the top of the cork was a little damp before i opened it. Nice minerality and balance. (4741 views) | | | Tasted by gorm on 12/22/2008 & rated 91 points: A lot has happened in the last two years. Clean, crisp with lots of minerals and hints of anise, but also some butter and delicious yellow fruit. (4377 views) | | | Tasted by T Lauren O'Neal on 7/21/2008: Opened another prior to dinner. Light on it's feet, toasted nuts, lemon scents, and a touch of minerality ends supple. (575 views) | | | Tasted by T Lauren O'Neal on 7/21/2008 flawed bottle: Slightly corked... Shucks! (576 views) | | | Tasted by BURG-ARESCO on 3/8/2008 & rated 92 points: Nose is hazel nuts and apples; Taste is both, plus great minerality, crispness and moderate finish (1915 views) | | | Tasted by T Lauren O'Neal on 3/7/2008 & rated 89 points: Medium bodied, and just starting to display nutty like aromas. Good mouthfeel and a pleasant finish make me happy I've got a few more for down the short road. (181 views) | | | Tasted by dwm613 on 12/25/2007 & rated 90 points: Very nice white burgundy. Buttery oak flavors, decent nose, with a nice finish. Would buy again. (1978 views) | | | Tasted by espia on 12/7/2007: MDH (1667 views) | | | Tasted by Brnshj22 on 1/21/2007 & rated 89 points: Great bottle of Montagny. This light-golden colored wine showed great primary fruit straight from bottle. One could miss a more distinct acidity but I am sure the pieces will fall together in a year or two. Compared to J-M Boillot's Bourgogne Blanc, I find the Montagny more of a light-bodied elegantier but with a sweeter fruit. Both provide excellent value for money, though. Classic stuff but not without a touch of oak. (2091 views) | | | Tasted by gorm on 1/14/2007 & rated 89 points: Very nice and basic white burgundy. Tight with a focus on minerals. I like his plain white Burgundy a bit better, but still very nice. (1842 views) |
| By Bill Nanson
Burgundy-Report (4/1/2007)
(Boillot Jean-Marc Montagny 1er Cru) Medium yellow. The nose is quite deep with a little spicy butterscotch, swirling releases a denser and higher-toned fruit aspect. Lithe, sweet with a kick into the mid-palate before the mouth-watering acidity rushes you into the finish. The sweetness of the ripe fruit brings fine balance. A lovely ebullient wine that is yet another contender for house wine this summer. |
NOTE: Scores and reviews are the property of Burgundy-Report. (manage subscription channels) |
| J.M. Boillot Jean-Marc Boillot Producer Website
En 1998, le domaine s’est étendu dans le Languedoc-Roussillon, où il produit une gamme de Vins de Pays d’Oc. Le Domaine est situé en zone d’appellations Pic Saint Loup, Coteau du Languedoc entre la Mer Méditerranée et les Cévennes.
Le vignoble est inséré dans un paysage de falaises calcaires et de garrigues.
Les sols sont argilo-calcaires, caillouteux, filtrants. Les écarts de températures diurnes et nocturnes favorisent l’élaboration de vins d’une grande finesse.Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte Chalonnaise Single vineyards on weinlagen.infoMontagny 1er CruVineyards of Montagny-Les-Buxy on weinlagen.info |
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