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 Vintage2005 Label 1 of 6 
TypeRed
ProducerGeantet-Pansiot (web)
VarietyPinot Noir
Designationn/a
VineyardPoissenot
CountryFrance
RegionBurgundy
SubRegionCôte de Nuits
AppellationGevrey-Chambertin 1er Cru

Drinking Windows and Values
Drinking window: Drink between 2011 and 2020 (based on 7 user opinions)
Wine Market Journal quarterly auction price: See Geantet Pansiot Gevrey Chambertin Poissenot on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 90.7 pts. and median of 91 pts. in 15 notes) - hiding notes with no text

 Tasted by NostraBacchus on 6/1/2014 & rated 95 points: PnP. Medium-dark ruby color, slightly lightening up towards the rim, Amazing nose of sweet dark cherries, strawberries, minerality (graphite and iron), leather, meat, sweet spices. On the palate there are again notes of sweet strawberries and dark cherries, meaty/beefy flavors, some graphite, pepper and a touch of smoke. It's medium-full bodied and dense, with still medium-high tannin that is very silky, but present and a nice medium acidity providing freshness to the rich impression. Very long finish. An amazing top-notch Gevrey Chambertin 1er Cru that combines the classic Burgundy elegance with a powerful Gevrey-style. I would still give it another 3-5 years in bottle (this is a perfectly stored bottle) to let the tannin dissolve a little more. (1623 views)
 Tasted by zscheiner on 6/20/2013 & rated 86 points: Blind Tasting Kutch Pinot Noirs (Tom's House, Palo Alto, CA): Candied, cherry pie and oak nose. Round, flabby fruit in the mouth, plums and red apples. Never would have guessed this as '05 Gevrey. (my 6th, group's 2nd) (2689 views)
 Tasted by Anonymous on 1/15/2013 & rated 91 points: Beautiful and complex bouquet with a firm amount of smoke and oak. On the palate the same as well as good fruits. Juicy and complex wine, already open and approachable. Future of several years. (3360 views)
 Tasted by Rupert on 10/27/2012 & rated 90 points: Gevreys with friends (Chez Jane): Not closed, but much more sedate than the preceding wines - smooth, ripe, quite oaky - classy could do with more bite. Obviously it's young, but hard to see into its future (2999 views)
 Tasted by Sauvyfan on 9/9/2012 & rated 89 points: A nice bottle of Pinot, even if it is kinda closed down. For the price, this is underwhelming. Fading fruit, good balance, but overall a disappointment. (2981 views)
 Tasted by peternelson on 5/1/2012 & rated 89 points: This was a bit over extracted, very oaky, and new world in style. On top of that it didn't pair well at all with my lamb dish--should've brought a Bordeaux! Nonetheless, quite powerful, well-made, and showing very little sign of age at this point. Needs 5 years. (2585 views)
 Tasted by DougLee on 9/4/2011 & rated 92 points: Dark ruby. Very grapey and primary on the nose with sea air and iodine also. Black raspberry, dark plum, mineral, and licorice deeply concentrated on the palate with fine-grained structure and freshening acidity. Moderately long finish of black fruits and flint. In its infancy but already outstanding and pleasurable to sample. From a 375. (1989 views)
 Tasted by ctjared on 8/8/2011: OFf the charts good, but didn't last outside in the warmer air. (1576 views)
 Tasted by michael47 on 1/22/2011 flawed bottle: Corked which was a shame as there was a lot going on in the wine, good fruit, structure and length. I expect it will be even better in a few years. (1691 views)
 Tasted by Rupert on 4/4/2009 & rated 91 points: Lots going on here, dark, dense, deep, but bright and animated too, bags of fresh smoky black fruit - excellent (2079 views)
 Tasted by Treppenhauer on 9/15/2007 & rated 92 points: Nice Burgundy. Very full-bodied and rich, but far too young to open it now. Leave it alone and get awarded in 5+ years! (3136 views)
 Tasted by Rupert on 8/31/2007 & rated 93 points: Flamboyant, extravagantly fruity, blackberries and bruised plums, with a fresh kick that is peculiarly pinot - brilliant (2658 views)
 Tasted by llink on 8/11/2007: Popped and poured. Spicy oak and rich blackberry compote on the nose. Deep very rich mouthfeel, creamy but with a balancing dose of acidity. Possesses copmpelling inner mouth energy that is a characteristic of Burgs from the 05 vintage. Nice long finish. Started to close up after a couple of hours, drying out just a touch. (2837 views)
 Tasted by thenapalist on 7/12/2007 flawed bottle: corked....BADLY corked! (3195 views)

Professional 'Channels'
By Jancis Robinson, MW
JancisRobinson.com (8/3/2007)
(Dom Geantet-Pansiot, Le Poissenot Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (8/3/2007)
(Dom Geantet-Pansiot, Poissenot Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
The World of Fine Wine, March 2007, Issue #15
(Geantet-Pansiot Gevrey-Chambertin 1er Cru Poissenot) Login and sign up and see review text.
By Stephen Tanzer
Vinous, March/April 2007, IWC Issue #131
(Domaine Geantet Pansiot Gevrey Chambertin Les Poissenots) Subscribe to see review text.
By Allen Meadows
Burghound, 1st Quarter, 2007, Issue #25
(Domaine Geantet-Pansiot Gevrey-Chambertin Les Poissenots 1er Cru Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of JancisRobinson.com and The World of Fine Wine and Vinous and Burghound. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Geantet-Pansiot

Producer Website | Importer web site for Geantet-Pansoit

Pinot Noir

Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.

Poissenot

On weinlagen.info

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Burgundy

Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

Côte de Nuits

on weinlagen.info

Gevrey-Chambertin 1er Cru

Map on weinlagen.info

 
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