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|Drinking Windows and Values|
|Community Tasting History|
Community Tasting Notes (average 6 notes) - and median of 95 pts. in hiding notes with no text
| ||Tasted by BklynNeophyte on 3/7/2014 & rated 85 points: Very rich. Not to my taste. Better with food and needs a loooonnnnnnnnggggg decant. Not like the really good francs that I like. (490 views)|
| ||Tasted by brooklynJ&O on 1/7/2014 & rated 91 points: could a wine be any silkier? a real treat. wondering whether it could be even better with a few hours decant. (547 views)|
| ||Tasted by winemd on 6/17/2013: Heavy fine grain sedimentation at this stage June 2013. Double decant next bottle. Maturing nicely round elegant deep black fruit flavors with ripe tannins. (754 views)|
| ||Tasted by nubbin on 11/14/2011 & rated 96 points: Appearance: Clear, deep ruby, pale rim, legs.|
Nose: medium+ intensity berries, earth, herbaceousness.
Palate: Dry, moderate acidity, medium+ acidity, moderate alcohol, medium+ body, pronounced intensity redcurrant, raspberry, baking spices, oak. Long finsih.
Outstanding quality. Age. (1560 views)
| ||Tasted by NeuroWine on 11/22/2009 & rated 95 points: Ruby color, very fragrant, floral, and fruit-forward. Was excellent with baked mashed potatoes with cheese and truffle oil, milder cheeses, and caramel salt chocolate. Also very nice with veg and grilled steak. As noted previously, this is a beautiful, well-balanced wine. (1875 views)|
| ||Tasted by NeuroWine on 11/22/2008 & rated 95 points: Intense ruby. Fruit evolved nicely over about 2.5 hours. Excellent with grilled meat - flank, tongue, rib-eye marinated in a variety of ways (Japanese). Equally good with earthy vegetables - kabocha, asparagus. Very well-balanced, smooth tannins, moderate oak. Simply a beautiful wine, well-crafted. Difficult to find. (1729 views)|
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|By Antonio Galloni|
Vinous, Exploring Maremma’s 2003 and 2004 Vintages (Feb 2007)
(Poggio Al Tesoro Dedicato A Walter) Subscribe to see review text.