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| Community Tasting Notes (average 88.7 pts. and median of 90 pts. in 14 notes) - hiding notes with no text | | | Tasted by Keldertje on 9/15/2019: 1-018. Bought 10 bottles for EUR 29 each at an auction earlier this year. Cherry bonbon came to my mind when we drank this Pomerol. Stone red color, the initial smell was a bit sharp, alcoholic and I thought to be disappointed. But the taste was magnificent: cherry, blueberry, chocolate, tobacco and some licorice. The tannins were like velvet in spring. I thought to also taste some truffle but my wife did not, so am not sure if it really was there. For the money: very pleased with this gem, it did not cost a fortune but gave wonderful pleasure. If you can get your hands on a few bottles - they drink really well right now. The wine scored 90 pnts in Wine Spectator in 2009. (1883 views) | | | Tasted by Piotr K on 2/23/2018 & rated 91 points: Very good wine, fully mature. Dark red color, cherries and blackberries in the nose. Mouth very smooth, but concentrated. Little fruit, mostly cherries, some licorice. Medium acidity, very polished tannins. Good medium-long finish. This wine feels like it is a stepping stone to great bordeaux without breaking a bank. Not there yet, but letting you catch a glimpse of what is if you managed to get a bottle of better provenience. Highly recommended, pity it was the last one I had. (2895 views) | | | Tasted by Piotr K on 12/15/2017 & rated 90 points: Dark fruit, pencil shaves in nose. Cherries and licorice in mouth, followed by spices. Medium finish. Drink now. (2820 views) | | | Tasted by Andrew Daly on 4/11/2017: Drinking well (3508 views) | | | Tasted by Yagil on 8/17/2016 & rated 87 points: Ramat-Aviv quintet meeting (At Hugo's): Typical Pomerol quality wine (4381 views) | | | Tasted by Zweder on 4/4/2016 & rated 90 points: Weekly tasting group #208; Old world 2006; an overview. (@ VD): Beautiful bouquet with dark berries like blackcurrants and sweet spices. On the palate juicy dark berries, sweet spices, vanilla and licorice. A firm amount of sweetness and also good acidity. The tannin is round and slightly drying. Soft bitterness in the finish. Young maturity stage now. (3713 views) | | | Tasted by johnh1001 on 7/2/2014 & rated 85 points: Hospitaliers de Pomerol (Pomerol): Dark fruit. Tannic and angular. They should have done better in this vintage. (4425 views) | | | Tasted by Wali183 on 6/9/2014 & rated 91 points: Tifedunkel, Cassis, Waldbeeren, schöne Tiefe. Samtig, saftig, ohne die ganz große Harmonie. (3615 views) | | | Tasted by Psdycp on 11/12/2010 & rated 88 points: Nose of red fruit jam, tobacco, smoky oak and dried herbs. Palate is rich and has low acidity but with good intensity of flavours. Very seductive mid-palate, showing lots of ripe fruit richness and spices. Although the flavours are not distinctly layered, it is still an attractive wine. Decant the wine for 2 hours or keep for another 5 more years for the wine to develop its structure. (430 views) | | | Tasted by pjaines on 8/30/2010: Big, ripe, round fruit here - if I tasted blind I would have said South African cab blend. Chunky tannins, chocolate, pepper - needs a long time. Lacks some finesse but could be decent mid-level Pomerol in 5-8 years.
Edit: the day after this was much less aggresive, more rounded, softer and more French in style. A long decant might help - or of course another 5 years in the cellar for more effect. (5605 views) |
| Château La Pointe Producer website | Read more about Chateau La PointeRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?Pomerol Wikipedia | French wine guide - Read about Pomerol |
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