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1999
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 VintageN.V.
TypeWhite - Sparkling
ProducerJulien Meyer
VarietyWhite Blend
DesignationBrut
Vineyardn/a
CountryFrance
RegionAlsace
SubRegionn/a
AppellationCrémant d'Alsace

Drinking Windows and Values
Drinking window: Drink between 2011 and 2013 (based on 2 user opinions)

Community Tasting History

Community Tasting Notes (average 86.7 pts. and median of 86 pts. in 13 notes) - hiding notes with no text

 Tasted by studleytrey on 10/30/2013 & rated 88 points: This got substantially better with a good amount of air. Light golden color. I agree with the apple and oxidative notes, but air softened the latter and brought out a very pretty honey aroma as well. At the end of the day, apple, pear, honey, bread, and rubber on the nose. Full bodied with pear, apple, and mineral on the palate, with medium length and acid. The bubbles were a little too vigorous, but that softened with air also. Enjoyed it with pasta with brussel sprouts, pine nuts, and pecorino romano. (1077 views)
 Tasted by MdCC on 9/21/2013: Wci?? zajebiste. Nie kojarz? niczego lepszego jak cz?owiek wraca spragniony do domu... (1002 views)
 Tasted by MdCC on 3/23/2012 & rated 86 points: Wiem, jabcok potforny ale jak kto? mo?e wytrzyma? i ?y? z utlenieniem to pijalno?? tego wina jest olbrzymia... (1694 views)
 Tasted by MdCC on 2/12/2012 & rated 87 points: I really can't stop drinking it. (1695 views)
 Tasted by jeffyboy on 2/5/2012 & rated 85 points: very dark with very fast rare bubbles. nose: typically for Meyer oxidized; a lot of peaches with pharmaceutical notes; some breadcrust. taste: very fizzy, lemony with long, little bit bittery finish. Too fizzy (1785 views)
 Tasted by MdCC on 12/29/2011 & rated 86 points: Consistent with prev bottles. (1020 views)
 Tasted by MdCC on 11/17/2011 & rated 86 points: Starts with lots of apple and oxidation notes, but gradually improving. Nice freshness and overall fruity tastes during drinking. Chalk/mineral aftertaste. (1050 views)
 Tasted by gbauer on 1/20/2011: Fairly oxidized style and therefore, not really to my taste. Well made and good for the price, but not my style. (898 views)
 Tasted by kdsipe on 8/2/2010 & rated 90 points: Golden, nutty and bready with a freshness, intensity and mossiness that I find in good champagne. Even though the bead is too vigorous and the alcohol to present to be a great wine, I had no problem polishing off the bottle. (1119 views)

CellarTracker Wiki Articles (login to edit | view all articles)

White Blend

Blend of two or more white grape varietals. One of the oldest labels in the highly competitive market for Italian grappas. Made from 85% free-run grape juice as well as distilled pips and stems, rather than the pips and stems alone

Brut

http://en.wikipedia.org/wiki/Sweetness_of_wine

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Alsace

Vins d'Alsace (Conseil Interprofessionnel des Vins d'Alsace)

Please see the AlsaceEntryGuide for more information how the wines of Alsace are entered and organized in CellarTracker.
Interactive Map on weinlagen.info

 
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