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Community Tasting Notes (average 8 notes) - and median of 87 pts. in hiding notes with no text
| ||Tasted by Racer117 on 9/6/2014: A thoughtful gift from a thoughtful woman. Unlike me , this is a bit old.... but that doesn't mean it's bad. It wasn't complex but the edgy cedar and berry fruit were delicious. With some air the midpallete filled out nicely. The amazing thing about this bottle is that it turned out to be a tasty and complimentary fish wine. (839 views)|
| ||Tasted by Cinsault86 on 5/17/2013 & rated 80 points: På nesen gir vinen fløtekaramell og støvete kjeller. I munnen mangler det meste unntatt syre. Masse tanniner. 80p. (1905 views)|
| ||Tasted by Alex H on 5/23/2012 & rated 88 points: Years younger than it's Age. This bottle was more expressive than the previous I have had. More black spice dark plums and truffles and dusty earth in addition to the graphite and pencil shavings. (2908 views)|
| ||Tasted by GRAPE JUICE on 5/9/2012 & rated 84 points: 2012 - Hi, Jonathan! (Paradise Pavilion @ MBFC): My second 69 to date and while this is a simple one, this is definitely still alive. Consider Fresh with forest floor, lots of earthiness and smokiness. Nothing much on the palate though, simple and dominated by mushroom, tea leaves, earth and cedar. Mellow structure, medium length finish, quite elegance but simple. (3060 views)|
| ||Tasted by Paul S on 5/9/2012 & rated 90 points: Jonathan visits Singapore (Pavilion Paradise, MBFC): Pretty good. This was still clearly on its last legs, but it was definitely far, far better than the last bottle we had towards the end of last year. While that probably had one foot in the grave, there was no mistaking the quality on this wine. It still had a distinctly left-bank bouquet, with classic notes of tobacco, cassis and earth showing alongside a touch of more mature orange peel and dried floral notes. A lovely nose. The palate started out pretty well, with nice floating nuances of black cherry and some pure cassis notes welded to fine tannins that still provided a touch of firmness. However, this did fade rather alarmingly in the glass, with the flesh dropping off and the wine starting to its ribs in the remaining tannins and lingering touches of iron mineral and tobacco. Still though, tired though it may be, fading though it was, at least for the first 15 minutes, it was quite a treat, easily matching a 1996 Poujeaux that was served alongside - a real testament to how long-lasting a Montrose can be. (3106 views)|
| ||Tasted by Alex H on 12/20/2011 & rated 87 points: Unbelievably young and tight and structured tasting mote like a 90s wine. Leather but overpowered right bank like black spiced plums with graphite and black rock minerality. Somewhat neutral too. Has old oak and cupboard dust notes. Will still age. (2628 views)|
| ||Tasted by Paul S on 12/13/2011 & rated 87 points: December Birthdays (My Little Spanish Place): Intriguing. We were wondering whether there was a flaw with this or whether it was just a really old wine from a less than herladed vintage. There were the slightest hints that there may have been TCA, slightly better evidence that it suffered from volatile acidity, yet for all that, it had a nice enough nose of sweet strawberries and ripe cassis touched with a bit of tobacco, earth and fragrant spice and dried flowery notes. There was just that suspicious little whiff of nail varnish and wet paper in there to throw us off a bit, but otherwise, this was quite a classic Bordelais bouquet. The palate was drinking far younger than its 42 years, with ripe plums and berries still holding fort over the attack. It was nicely balanced too, all the way past its earthy midpalate and into a slightly thinned-out on finish where there was just a memory of tannins and very minor ring of something that might have been wet cardboard. This has probably seen better days, and half the table thought it was faulty. Whatever the case, it was quite amazing that it lasted long enough to give us some pleasure on the night, like a brusied and battered fighter, still throwing suprising strong punches. (2194 views)|
| ||Tasted by Anonymous on 10/25/1986 & rated 86 points: Deep dark red! Cassis fruit and good oak in the bouquet. Firm and compact wine. The tannin is mostly soft, but still has enough power. Long aftertaste. Unbelievable what a wine Montrose made in this vintage. (2714 views)|
Château Montrose Producer website – Read more about Chateau Montrose
This was acquired In 1778 as part of the Calon estate, by Etienne Théodore Dumoulin. After his death, his son, (also Etienne Théodore Dumoulin) cleared the vegetation and discovered the soil beneath was gravelly and suitable for the vine. Planting was completed by 1815 with good results. By 1820, Dumoulin had expanded the vineyard and built a small chateau. This vineyard has changed hands many times over the years. New equipment in 1975, and again in 1985, and a new barrel cellar helped sow the seeds for Montrose's renovation, which reached a peak in about 2000 with some excellent wines. The estate and the wines were enjoying a great reputation when, in 2006, it changed hands once more when Martin & Oliver Bouygues bought the vineyard. The vineyard is currently 65 hectares with 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot. The wines go into oak, 70% new for eighteen months for the Grand Vin Chateau Montrose (typically 19,000 cases per annum).
Red Bordeaux Blend Read about the grapes used to produce Bordeaux The variety Red Bordeaux Blend in CellarTracker implies any blend using any or all of the five traditional Bordeaux varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. As such, this is used worldwide, whether for wines from Bordeaux, Meritages from California and Canada, some Super-Tuscan wines etc.
France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Bordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
Médoc Vins du Médoc (Conseil des Vins du Médoc) - Read More about the Medoc
The eight precisely defined appellations of the whole of the Médoc (from Blanquefort Brook to the north of the Bordeaux built-up area, almost to the Pointe de Grave) may claim the Médoc appellation. But there is also a specific territory in the north of the peninsula which produces exclusively wines with this appellation. In the great majority, the Médocs come from the north of the peninsula. The great individuality of this region is that the number of vines has increased more recently here than elsewhere, apart from a few isolated spots where vines have grown for many years. Today, the size of the small estate has brought about the development of a powerful co-operative movement. Four co-operatives out of five belong to the group called Unimédoc which ensures aging, bottling and marketing a large proportion of their wines.
St. Estèphe Read more about St. Estephe and its wines Whereas the first activity recorded in Saint-Estèphe goes back as far as the Middle Bronze Age, the first vines date from the Roman Occupation. But it was the Bordeaux merchants who by aging and selling Saint-Estèphe wines themselves were largely responsible for this appellation's fame. And in the nineteenth century, noted for its prosperity, the great estates of today were created. The movement continues today with the merging of small estates.
A land of great wines, Saint-Estèphe is situated almost in the centre of the Médoc, close to the Gironde Estuary. The appellation is equidistant from Bordeaux and the Pointe de Grave.
The beds of soil are characterized by their remarkable diversity, the result of their undulating relief and excellent drainage. Quartz and well-rounded pebbles mingled with light, sandy surface soil are found everywhere, giving the wines a distinctive finesse. And the subsoil is made up of the famous Saint-Estèphe limestone, which outcrops on the west of the commune.
Thanks to ideal conditions of climate and geology, Saint-Estèphe wines are characterized by their sturdy qualities and robust constitution. Accordingly, they can be laid down for a very long time while yet preserving their youth and freshness. Distinguished by a subsoil which is more clayey than that in the other communal appellations which lie by the river, the wine here attains a distinctive individuality : a very rich tannic structure, a fine deep red colour and an exceptional backbone with aromas of great finesse.
Production conditions (Decree dated September 11, 1936):
In order to have the right to the Saint-Estèphe appellation of controlled origin, red wines must:
- come from the communes of Saint-Estèphe, "excluding any parcels in that area which are situated on recent alluvium and sand on impermeable subsoils",
- satisfy precise production conditions : grape-varieties (Cabernet-Sauvignon, Cabernet-Franc, Carmenère, Merlot Noir, Petit Verdot, Cot or Malbec), minimum of sugar (178 grammes - 6.27 oz. - per litre of must) degree (an acquired 10°5) base yield (45 hectolitres per hectare).