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|Drinking Windows and Values|
|Community Tasting History|
Community Tasting Notes (average 8 notes) - and median of 92 pts. in hiding notes with no text
| ||Tasted by elledeca on 2/22/2015: Look quite brown, nose of animal, leather. Blast of liquorice in the mouth, then long finish on red fruit and bitter herbs. (156 views)|
| ||Tasted by Harley1199 on 2/23/2013: Deep garnet, almost brownish colour. Aeration is required.|
A perfume for my nose. Can be sniffing for hours finding new aromas. Among many others: sandalwood, stew meat, blackberries, game, artichokes . In many aspects, a very Rioja-like, a very Graciano bottle with that oxidised style.
Elegant, delicate even. Lovely acidity. Never alcoholic. Some sediments. Can't deny this is a wine of class and distinction.
Color granate profundo, casi marrón. Es requerida una aireación.
Un perfume para mi nariz. Puedo estar esnifándolo durante horas encontrando nuevos aromas. Entre muchos otros: sándalo, estofado, frutillos negros, caza, alcachofas. En muchos aspectos, muy Rioja, una botella muy Graciano con un estilo oxidado.
Elegante, incluso delicada. Rica acidez. Nunca alcohólica. Algunos sedimentos. No puedes negar que tiene clase y distinción. (1267 views)
| ||Tasted by TiggerK on 1/8/2012 flawed bottle: Past it, oxidised. Duh. (1775 views)|
| ||Tasted by Milos on 12/3/2009 & rated 92 points: Strawberry fields nose with nice barnyard complexity; smooth palate; fine ripe tannins well integrated. Good acidity and balance. Good finish. Surprisingly the star of the night among six Australian 1999s. (2193 views)|
| ||Tasted by Milos on 9/12/2009 & rated 89 points: Forward nose of dark cherry liqueur. Less complexity but more advanced age that the bottle I had two months ago. Tannins well integrated. Good acidity and length. (2243 views)|
| ||Tasted by Milos on 7/7/2009 & rated 91 points: Forward nose of dark cherry liqueur, oak and touch of ripe strawberry. Tannins still dominate the palate; very structured wine, almost heavy. There is some mineral complexity too. Good acidity and length. Drank over three days and it kept getting better. I would give this one another 2 to 3 years and try again. (2259 views)|
| ||Tasted by SteveT on 7/24/2005 & rated 92 points: Very nice nose of red fruit & a touch of barnyard; Very smooth on the palate with good acidity to balance. Not at all heavy. (2331 views)|
| ||Tasted by tanth on 11/27/2004 & rated 93 points: Very forward and open,intoxicating nose of black and red cherry,very much like a top Burgundy.Intense palate of very ripe fruit,good balance and a long sweetish finish. (2750 views)|