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 Vintage2006 Label 1 of 11 
TypeRed
ProducerKing Estate (web)
VarietyPinot Noir
Designationn/a
Vineyardn/a
CountryUSA
RegionOregon
SubRegionn/a
AppellationOregon
OptionsShow variety and appellation

Drinking Windows and Values
Drinking window: Drink between 2008 and 2012 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 87.6 pts. and median of 88 pts. in 26 notes) - hiding notes with no text

 Tasted by wineismylife on 5/4/2014 & rated 89 points: WIML89

Tasted non blind at a wine tasting. Served from double magnum.

Garnet color in the glass, clear looking throughout. Nose of dust, berries and raspberries. Flavors of tart berries, cherries and raspberries. Medium to tangy acidity, medium tannin, medium bodied. Drink now. (487 views)
 Tasted by ras2006 on 7/8/2012 & rated 87 points: Medium bodied, fruity, easy drinking - nice for a warm summer evening on the patio (907 views)
 Tasted by bin905 on 8/14/2010 & rated 88 points: Great summer wine. Light and easy, with nice tannins on the finish. (1445 views)
 Tasted by Lessthanzero on 5/2/2010 & rated 88 points: Mildly pleasant PN from King. Redfruit on nose. Some strawberry and sour cherry. In fact, sour is sort of the operatvie word here. PH was a little off center and too acidic for me. One of those "Please add sugar" things. (1546 views)
 Tasted by Rich S on 12/12/2009 & rated 91 points: Pinot 5 of 6 as part of a blind tasting. Slightly dark ruby color. Bright red fruit aromas and some pine tree and floral notes on the nose. Strawberry and cherry flavors along with cherry liquor as well on the palate. Medium+ acid and tannin. Very easy to drink. Well made and quite enjoyable and the surprising WOTN in the tasting. (1686 views)
 Tasted by RobertJF on 7/31/2009 & rated 87 points: Full bodied if not slightly insipid (1630 views)
 Tasted by jmh st louis on 6/15/2009 & rated 88 points: red cherry, strawberry on a soft body. (1354 views)
 Tasted by cjsadler on 1/26/2009 & rated 85 points: Not much varietal character. Fruity, easy drinking. (1353 views)
 Tasted by bin905 on 1/19/2009 & rated 87 points: Light, cherry, easy drinker. (1349 views)
 Tasted by Steve Jones on 11/27/2008 & rated 86 points: Lighter than I expected, it was still very enjoyable. Nice fruitiness and a hint of smoke. (1378 views)
 Tasted by Anonymous on 11/6/2008 & rated 89 points: Flowers and cherries, a bit of a medicinal note on the aftertaste, although perhaps this is the mint others have noted. David liked this..it had been open for a day, re-corked and refrigerated. An incredibly easy-drinking wine and, for the price, for a Pinot, a nice glass. I almost ranked it in the low 90s, but it's lacking .... something ... (1486 views)
 Tasted by wino_tim on 10/19/2008 & rated 87 points: Smooth and round with plump red cherry and light floral notes. (1424 views)
 Tasted by ikkaariainen on 10/14/2008 & rated 84 points: Enjoyed three bottles earlier in the evening at Youssef's 242 in Hickory NC with Kim and good friend Nitin Shenoy as part of a pharmaceutical dinner. Pleasant but light and quite young Oregonian pinot, would anticipate some improvement and maturation with a year or two of cellaring but overall not enough tannins and structure to mature much beyond that. Light floral nose of red cherry, vanilla and some hibiscus. Smooth, short aftertaste, no off tones, fairly well balanced. Primary flavors included cherry, blueberry and some mint developing on the aftertaste. (1431 views)
 Tasted by wineaboutit on 10/1/2008 & rated 90 points: Very nice, nose of cherry, earth and vanilla. Medium bodied w/complexity and finesse, lengthy finish. (1431 views)
 Tasted by wjcole on 9/23/2008: A good bottle of Oregon pinot noir. Enjoyed with Mexican food during Hurricane Ike. (632 views)
 Tasted by slmax1 on 8/12/2008 & rated 89 points: Has a very nice floral nose, with a taste of plums, cherries, and raspberries. This wine has a very nice, smooth finish. (1464 views)
 Tasted by slmax1 on 8/11/2008 & rated 90 points: Has a very nice floral nose, with a taste of plums, cherries, and raspberries. This wine has a very nice, smooth finish. (1464 views)
 Tasted by winecat9 on 3/11/2008 & rated 85 points: Very soft, forward aromas and flavors. Same taste and body that Beaujolais wines often exhibit; (like carbonic maceration was used). Made to drink soon. No depth for aging beyond a couple of years. (1667 views)
 Tasted by EMichels on 1/31/2008 & rated 86 points: Wine House - Oregon: Good balance; Lighter; Tart (1975 views)
 Tasted by SBashmak on 1/28/2008 & rated 85 points: Overall not bad - worked really well with Indian food. (1702 views)
 Tasted by KillerScaryRawr on 10/14/2007 & rated 85 points: Drank as part of a pinot flight @ KE. Nice, subtle pinot with blackberry, cherries, cocoa, and spice. Pleasant, but undistinguished. Best of the three pinots in the flight, but not worth the $29/bottle.

b's notes: 83 (1829 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

CellarTracker Wiki Articles (login to edit | view all articles)

King Estate

Producer website

http://img48.imageshack.us/img48/4713/kingestatejpgrv6.jpg
King Estate winery in Oregon in this 2003 photograph.

Pinot Noir

Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.

USA

WineAmerica (National Association of American Wineries) | Free the Grapes!

Oregon

Oregon Wine, Oregon Wineries (Oregon Wine Board)

 
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