Search: (advanced)

External search
Google (images)
Wine Advocate
Wine Spectator

Show more

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 

 Vintage2000 Label 1 of 329 
ProducerJoseph Phelps (web)
VarietyRed Bordeaux Blend
SubRegionNapa Valley
AppellationNapa Valley
UPC Code(s)010465709400, 010465709608

Drinking Windows and Values
Drinking window: Drink between 2005 and 2014 (based on 81 user opinions)
Wine Market Journal quarterly auction price: See Joseph Phelps Insignia on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 92 pts. and median of 92 pts. in 284 notes) - hiding notes with no text

 Tasted by FransS on 1/17/2016 & rated 91 points: Difficult wine, specially the first day, a whiff of VA, that disappeared quickly, cocoa, and sweetness in the bouquet, a 'cool' taste, but ending in the aftertaste with too much sweetness. The second day there was much more balance, with the sweetness far more integrated; the wine was more mellowed, but still a tad too sweet for my taste; other tasters were more enthusiastic. First time I've tasted this wine thanks to my friend Loek. (450 views)
 Tasted by gr8vino on 11/6/2015 & rated 93 points: This has always been one of my favorite wines. This bottle did not disappoint. Enjoyed with bone-in ribeye carved tableside (1246 views)
 Tasted by steve9800 on 10/18/2015: - Brick color and aromas of blackberry. (1315 views)
 Tasted by bluegoose on 8/23/2015 & rated 93 points: I forgot about this bottle in the cellar. One of the better bottles of Insignia that I've had. The last couple vintages I drank too young and they came across really rich and sweet which just isn't my style. I enjoyed this older vintage which was quite a bit softer (not much depth/tannins) but really smooth and easy drinking plus not as sweet/rich. I can't see this vintage getting better with more time in light of how everything is integrated. (2558 views)
 Tasted by levinml on 3/21/2015 & rated 91 points: Has all of the components of a great wine, but in the end it just doesn't taste good enough for a big score. In fact, nose and initial flavor are great, but somehow the finish is off. It's not a skunky, flawed or over the hill flavor, just not what we want. (3298 views)
 Tasted by bwiggans on 12/20/2014 & rated 93 points: Loved it - very smooth. Went great with a grilled rib eye and with no food at all!! (3862 views)
 Tasted by T.E.D. on 12/2/2014 & rated 92 points: U Club selection - dense and meaty, dark berrys, a bit if evergreen, some earth and mineral. Definitely consistent with other reviews, the wine is matured and ready. (3622 views)
 Tasted by Dexter Morgan on 11/25/2014 & rated 95 points: Deep crimson appearance, with an intoxicating bouquet that stops you in your tracks. Ripe, mature blackberry, cherry, cassis, and chocolate aromas are laced with back notes of fresh thyme, tarragon, new leather, and wintergreen. The palate is rich, decadent, and unctuously seductive, unfurling waves of layers, textures, and flavors that feature a core of black fruit, sultry spices, sweet tannin, and an underlying element of umami. This has glorious length, balance, and intensity. Gains tremendous traction on the long, medicinal finish. A beautiful, beautiful wine. (3186 views)
 Tasted by Genghis88 on 10/18/2014 & rated 92 points: CAD Thanksgiving @ Chez Carmichel's with the Gang

Dark brick in color, three hour decant
Black cherry, woody hints, pipe tobacco, leather, chocolate
Nutmeg/cloves, saltiness, blueberries, red licorice. Palate is like nose.
This is a sophisticated wine with lots of depth. A great journey. (3320 views)
 Tasted by ctmilner on 10/11/2014 & rated 93 points: still wonderful. Lovely spice and black fruits. (2644 views)
 Tasted by Anonymous on 9/20/2014 & rated 92 points: Really expected more but still very nice not going to do much more very integrated at this time qpr terrible but name showy (2170 views)
 Tasted by ocfriday on 9/16/2014 & rated 94 points: Unbelievable - the best of the case so far. Opened it 30 minutes before - decanted and drank. That is the key, does not need long decanting. (2240 views)
 Tasted by Old Joe on 8/21/2014 & rated 93 points: Still outstanding (2425 views)
 Tasted by Jump29 on 5/27/2014 & rated 90 points: Decanted and let breathe for about an hour. Smooth but perhaps too smooth due to maturity. (3040 views)
 Tasted by ctmilner on 4/21/2014 & rated 93 points: Still drinking very well. Wonderful spice on the nose. Spice and black fruit on the pallet. Opened and decanted about 1.5 hours before drinking. (3117 views)
 Tasted by ocfriday on 2/9/2014 & rated 92 points: Refined. Old world in structure. Not too complicated or with a lot aof depth. Very enjoyable and nearing its end. Time to drink the others through 2014. (3562 views)
 Tasted by KPB on 2/2/2014 & rated 90 points: I enjoyed this wine, which seems to be at its peak. Minty nose, black cherry fruit, lively yet somehow lacking in any kind of really distinctive character. Very good but not exceptional. (3591 views)
 Tasted by JS1056 on 12/24/2013 & rated 93 points: Excellent. Dark fruit, earthy leather and some cedar. Finish just kept going. Blew away the Staglin 1997. I think this wine will hold up for several more years but there is no point waiting. (3512 views)
 Tasted by ocfriday on 11/30/2013 & rated 92 points: Old world mellow nose of licorice, espresso and currants. Medium to full body, lush mid-palate, and a sweet finish with no edges.

Drinking very nice and did not have the issues I had with the cork falling apart on my earlier bottle. (3337 views)
 Tasted by levinml on 10/27/2013 & rated 92 points: Perfectly excellent weeknight wine. Nice flavor, balance and length. Great value at $20/btl. (3487 views)
 Tasted by kenv on 10/3/2013 & rated 92 points: WCC 2000 Bordeaux Blind (Dorato's Resturant, Guilderland, NY): [Double decanted at 1pm.] More flamboyant and fruit-forward nose. Silky and soft in the mouth. Appealing but short compared to 2 (2000 du Tertre). This ringer didn't fool anyone. Lots of folks guessed it was from California. Tied for #3 Group WOTN. (3861 views)
 Tasted by ocfriday on 10/1/2013 & rated 93 points: My goodness ... Cork fell apart on opening, but the wine was in great shape. Great fuit upon opening and smoothed out classically after a few hours in the decanter. Was a show stopper at dinner.

Not sure it will improve much with more cellaring - so drink up. (3241 views)
 Tasted by Old Joe on 7/7/2013 & rated 93 points: this wine still has a lot of life to it. first tasted it right after opening and it was a hit, decanted it and had it over a two hour period and it just got better and better (3865 views)
 Tasted by joet626 on 6/28/2013 & rated 92 points: My last bottle! Still tasted lively and of chocolate covered cherries. Had along with the 2002 and 2009 offering and this was right there with the 2002. Really liked it. Finish was great--kept going and going (3519 views)
 Tasted by ajcords on 2/28/2013 & rated 95 points: I have never had a bottle of Insignia I didn't enjoy and this 2000 was lip smacking good. Lots of fruit with aromas of cherry pie and dark chocolate. Decanted for 2 hours and second day was just as tasty. (4954 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

Professional 'Channels'
By Stephen Tanzer
Vinous, May/June 2003, IWC Issue #108
(Joseph Phelps Vineyards Insignia Proprietary Red Wine Napa Valley) Subscribe to see review text.
By Stephen Tanzer
Vinous, May/June 2002, IWC Issue #102
(Joseph Phelps Vineyards Insignia Proprietary Red Wine Napa Valley) Subscribe to see review text.
By Richard Jennings
RJonWine.com (1/21/2004)
(Joseph Phelps Insignia) Good blackberry, vanilla nose; seamless blackberry, vanilla, cassis palate on top of sweet tannins  95 points
By Richard Jennings
RJonWine.com (8/29/2003)
(Joseph Phelps Insignia) Concentrated, cassis, blackberry palate with sweet tannins, surprisingly drinkable now; medium-plus finish  93 points
By Richard Jennings
RJonWine.com (8/1/2003)
(Joseph Phelps Insignia) Beautiful blueberry nose; big, concentrated, structured berry, blackberry palate; medium-plus finish  94 points
NOTE: Scores and reviews are the property of Vinous and RJonWine.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Joseph Phelps

Producer website

In the late 60s, Joseph Phelps was running one of the largest construction companies in the U.S. when he won the bid to build Souverain Winery (now Rutherford Hill) located a few miles outside of St. Helena. Enamored with the beautiful Napa Valley and contemplating a career change, in 1973 he bought the 600-acre Connolly cattle ranch in Spring Valley, and began planting vineyards. The winery was completed in 1974 and that same year the first Syrah was made, the first grapes were crushed at the new facility and the first Insignia was produced. It was a period of unparalleled activity, creativity, ingenuity, entrepreneurship and risk-taking and it put Joe Phelps on the map of top Napa Valley wine producers.

Nearly four decades later, the flagship wine, Insignia, is recognized as one of the world’s great wines. Twenty nine of 34 vintages have been rated ninety or more points by various wine publications. From 1990 to 2007, the average score from Robert Parker’s Wine Advocate is 94.5 pts., with the lowest score still a fabulous 91. The 2002 vintage was “Wine of the Year” by Wine Spectator Magazine, and the 2007 vintage has been rated 98 points by Robert Parker and 96 points by Wine Spectator Magazine.
Over the years, the goal of becoming 100% estate grown resulted in carefully planned acquisitions of prime vineyards in the Napa Valley. Today, the Phelps estate consists of the Spring Valley Home Ranch outside of St. Helena, Banca Dorada in Rutherford, Las Rocas and Barboza vineyards in Stags Leap, Yountville Vineyard in Oak Knoll, Suscol Vineyard in South Napa and Backus Vineyard in Oakville.

Beginning with the 2009 vintage, estate-grown wines include Cabernet Sauvignon, Sauvignon Blanc, Viognier, Insignia, Backus (the single vineyard Cabernet Sauvignon from Oakville) and Eisrébe, a dessert wine made from the Scheurebe grape. In addition, a small amount of Syrah is produced from fruit owned by Hyde Vineyards in Los Carneros.

Though the main focus is on Bordeaux varietals, Joe Phelps has had a life-long love affair with the wines of Burgundy and a desire to craft wines in that style. Originally Chardonnay was sourced from St. Helena, later from Yountville and then from Los Carneros. Through the years, however, Joe continued to search for the ideal spot to grow both Chardonnay and Pinot Noir, and his search ended when the perfect combination of climate, soil and location was found in Freestone, located in the Sonoma Coast AVA, a mere eight miles from the Pacific Ocean. In 1999, 200 acres were acquired and planting began. Today, 80 acres of Pinot Noir and 20 acres of Chardonnay are producing some remarkable wines which are available for tasting at the Freestone Guest Center. Visit Freestone Vineyards to learn more.

Red Bordeaux Blend

Read about the grapes used to produce Bordeaux The variety Red Bordeaux Blend in CellarTracker implies any blend using any or all of the five traditional Bordeaux varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. As such, this is used worldwide, whether for wines from Bordeaux, Meritages from California and Canada, some Super-Tuscan wines etc.


Of interest concerning the sources for grapes for this wine:



WineAmerica (National Association of American Wineries) | Free the Grapes!


California Wines (Wine Institute of California)

California is one of the most diverse wine regions in the world, with almost 100 grape varieties grown in over 100 viticultural areas, including dozens of ­different microclimates and soil types, as well as a very individualistic set of ­winemakers, many with international experience, which adds to and deepens that diversity.

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners) | Article in CellarTracker

2013 Vintage Notes:
"Napa Valley and virtually all of the North Coast of California (which obviously includes Sonoma and Mendocino Counties as well) has been on a qualitative tear since 2012. 2012 was a great vintage for nearly every varietal in North Coast California, but what is even more remarkable is that 2013 may turn out to be the finest vintage I have experienced in tasting North Coast varietals over the last 37 years. It's a game-changer in terms of the consistency of quality, the depth of quality, and the across-the-board excellence for so many wines." - Robert Parker

Napa Valley

Napa Valley AVA

© 2003-16 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy. DB3) - Follow us on Twitter and on Facebook