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 Vintage2006 Label 1 of 7 
TypeWhite
ProducerJ.M. Boillot (web)
VarietyChardonnay
Designationn/a
Vineyardn/a
CountryFrance
RegionBurgundy
SubRegionCôte Chalonnaise
AppellationMontagny 1er Cru

Drinking Windows and Values
Drinking window: Drink between 2007 and 2010 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 88 pts. and median of 88 pts. in 10 notes) - hiding notes with no text

 Tasted by VeronicaXu on 6/14/2015 & rated 88 points: Classic Burgundy. Medium intensity. Good acidity, with touch of minerality. Citrus and apple. (44 views)
 Tasted by FransS on 4/11/2009 & rated 91 points: Jean-Marc Boillot is an artist. His 2006 Montagny 1er Cru is simply perfect; not only for the standard of montagny wines.
You can consider this simple montagny 1er cru as a really good top burgundy. The perfect and modest use of wood and
the slightly smokeyness in the aftertaste, but above all freshness combined with elegance and persistance show his skills.
Drink now and next year. (2346 views)
 Tasted by davemj on 1/19/2009 & rated 90 points: Extremely aromatic with floral and citrus; light-moderate yellow color. Little or no oak and light body. Great balance of citrus and fruit, but not bold enough for the roasted chicken meal. Compared with a classic CA oaked Chard and was amazed. This has darker color, WAY more nose, and fruitier and acidic taste. (2623 views)
 Tasted by lieffy on 6/28/2008: Fresh on the nose with floral hints. Very refreshing wine with hardly any oak (thank you) and nice finish. Even better when it opened up more and drank it the next day. Rate 90 points. (2638 views)
 Tasted by scott davis on 4/22/2008 & rated 86 points: Hay and grapefruit on the nose, with flowers and citrus fruit on the palate. Little noticeable oak, and were it not for the weight and slightly oily complexion, this might be mistaken for a Cali SB. Decent. (2794 views)
 Tasted by bknysak on 12/6/2007 & rated 88 points: Very fresh, with hints of green in the glass. Extremely floral, with notes of fennel, pear syrup, and spice. Not showing much oak influence at all; tame acidity. While not complex, a very refreshing style of wine without excess cosmetic treatments. (2901 views)

Professional 'Channels'
By Jancis Robinson, MW
JancisRobinson.com (6/1/2009)
(Jean-Marc Boillot, Premier Cru Montagny White) Subscribe to see review text.
By Allen Meadows
Burghound, 3rd Quarter, 2008, Issue #31
(Domaine Jean-Marc Boillot Montagny 1er 1er Cru White) Subscribe to see review text.
By Bill Nanson
Burgundy-Report (7/1/2008)
(Boillot Jean-Marc Montagny 1er Cru) Medium-pale yellow. Starts a little spritzy on the nose, but very slowly loses the sherbet note to deliver nice subtle oak and plenty of ripe pear fruit. Good balance with faintly lingering acidity. The flavours are lingering, if just a little saccharin. Always a reasonable value wine.
NOTE: Scores and reviews are the property of JancisRobinson.com and Burghound and Burgundy-Report. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

J.M. Boillot

Jean-Marc Boillot Producer Website

En 1998, le domaine s’est étendu dans le Languedoc-Roussillon, où il produit une gamme de Vins de Pays d’Oc. Le Domaine est situé en zone d’appellations Pic Saint Loup, Coteau du Languedoc entre la Mer Méditerranée et les Cévennes.
Le vignoble est inséré dans un paysage de falaises calcaires et de garrigues.
Les sols sont argilo-calcaires, caillouteux, filtrants. Les écarts de températures diurnes et nocturnes favorisent l’élaboration de vins d’une grande finesse.

Chardonnay

Chardonnay on Appellation America

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Burgundy

Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

Côte Chalonnaise

Single vineyards on weinlagen.info

Montagny 1er Cru

Vineyards of Montagny-Les-Buxy on weinlagen.info

 
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