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 Vintage2006 Label 1 of 7 
ProducerDomaine Fourrier (web)
VarietyPinot Noir
DesignationVieille Vigne
SubRegionCôte de Nuits
AppellationGevrey-Chambertin 1er Cru

Drinking Windows and Values
Drinking window: Drink between 2012 and 2022 (based on 7 user opinions)
Wine Market Journal quarterly auction price: See Fourrier Gevrey Chambertin Cherbaudes Vieilles Vignes on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 90.8 pts. and median of 90 pts. in 13 notes) - hiding notes with no text

 Tasted by TinMan on 2/13/2015 & rated 95 points: Wow! Something magical and complex and earthy and spicy (light) and juicy (but not forward) and SMOOTH...wow II! A superb Fourrier. Worth every penny if you can find it. (614 views)
 Tasted by Burgaddict on 9/25/2014 & rated 92 points: Aromatic nose, red fruit, some sous-bois. Taste cherries and cassis, minerals, some tannins in the finish. Elegant wine, very balanced, typical Fourrier wine. Great drink. (1115 views)
 Tasted by Yagil on 1/23/2014 & rated 90 points: Bourgogne soirée (at Adina's): light red-brown
ripe fruity aromas
full bodied, firm tannins, good acidity, rich flavours, med finish (1789 views)
 Tasted by Machiavelli on 12/28/2013: From memory, dinner with Cathy at Scaramouche. Aromatic, earthy nose of cherries, elegant and filled with sous bois. Palate was quite tart, soft tannins, easy to drink, medium length. Paired well with food, and Cathy was impressed. (1481 views)
 Tasted by Anonymous on 12/8/2013: Frosts (1534 views)
 Tasted by nav2u on 8/14/2013 & rated 89 points: Medium ruby, with lively red fruits and herbs on the nose. Quite nice. (1604 views)
 Tasted by Sycamore on 10/19/2012 & rated 91 points: Probably caught a year to two too soon, but lovely nonetheless. Consistent with other vintages of Fourrier Cherbaudes: earth and minerality dominate the aromatics and palate. Dark red to light black fruit, if that makes any sense. A little drying on the finish. Try again early 2014. (1877 views)
 Tasted by fizz on 10/3/2012 flawed bottle: Wet hessian and wet cardboard. No fruit at all. Corked. (1429 views)
 Tasted by Burgundy Al on 2/11/2011 & rated 90 points: La Paulée de New York: Vertical Tasting (Colicchio & Sons - New York NY): Vertical tasting, brief note. Surprisingly dominated by bright red fruit aromas and flavors, very charming with great balance, moderate weight and moderate spice. (1134 views)
 Tasted by Weston3220 on 1/30/2011 & rated 90 points: Drank over two days.
C: Med+ Ruby
A: Med Intensity
Cranberry, Raspberry, hint of red miso, Rubber
T: med+ acid, med tannin, med body, med+ intensity, med+ finish
Cranberry/Raspberry little cherry, undeniable pepper, herbs, roses

Conc: Day 2 defintly showed this way better good on both days but still young. Really good acid just a touch spiking (2072 views)
 Tasted by Yagil on 12/21/2010 & rated 89 points: Bourgogne premier cru tasting (Wine Road Tel-Aviv): quality aroma, tannic & balanced, but loses its flavor within 30 min in the glass (2479 views)
 Tasted by DJenkins on 12/18/2008: Amazing aromatics. Very youthful, but utterly delicious (2247 views)
 Tasted by peternelson on 4/15/2008: winery: Grt., grt aromas. (812 views)

Professional 'Channels'
By Jancis Robinson, MW
JancisRobinson.com (9/10/2009)
(Dom Fourrier, Cherbaudes Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
The World of Fine Wine, March 2008, Issue #19
(Domaine Jean-Claude Fourrier, Gevrey-Chambertin Premier Cru Cherbaudes (C)) Login and sign up and see review text.
By Stephen Tanzer
Vinous, March/April 2008, IWC Issue #137
(Domaine Fourrier Gevrey Chambertin Cherbaudes) Subscribe to see review text.
By Julia Harding, MW
JancisRobinson.com (2/4/2008)
(Dom Fourrier, Cherbaudes Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
By Julia Harding, MW
JancisRobinson.com (2/4/2008)
(Dom Fourrier, Cherbaudes Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
By Julia Harding, MW
JancisRobinson.com (2/4/2008)
(Dom Fourrier, Cherbaudes Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
By Allen Meadows
Burghound, 1st Quarter, 2008, Issue #29
(Domaine Fourrier Gevrey-Chambertin Les Cherbaudes 1er Cru Red) Subscribe to see review text.
By John Gilman
View From the Cellar, Nov/Dec 2007, Issue #12, The 2006 Burgundy Vintage
(Domaine Fourrier Gevrey-Chambertin “Cherbaudes”) Login and sign up and see review text.
NOTE: Scores and reviews are the property of JancisRobinson.com and The World of Fine Wine and Vinous and Burghound and View From the Cellar. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Domaine Fourrier

Producer website

Pinot Noir

Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.


Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)


Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

Côte de Nuits

on weinlagen.info

Gevrey-Chambertin 1er Cru

Map on weinlagen.info

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