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 Vintage2006 Label 1 of 7 
(NOTE: Label borrowed from 2007 vintage.)
ProducerCopain (web)
VineyardJames Berry Vineyard
SubRegionCentral Coast
AppellationPaso Robles

Drinking Windows and Values
Drinking window: Drink between 2009 and 2019 (based on 10 user opinions)
Wine Market Journal quarterly auction price: See Copain Syrah James Berry Vineyard on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 91.6 pts. and median of 92 pts. in 98 notes) - hiding notes with no text

 Tasted by egh on 1/19/2016 & rated 90 points: The palate impression is one of thickness, density, ripeness, extract, and grip with a profile of blackberry, black licorice, currant, smoke/char, and maybe a hint of iodine/medicinal. The 14.9% alcohol is nicely cloaked. Third and final bottle. No regrets in drinking up, as I don't foresee this getting more interesting. (209 views)
 Tasted by MichielV on 11/15/2015 & rated 88 points: With pork roast. This still had decent fruit. Was a bit steely but good. This is drink up now. Fun to drink next to other 2006s. This was # 2 after the Thompson. (339 views)
 Tasted by SineQuaNon on 11/1/2015 & rated 91 points: Funny reading the notes below, as this wine seemed almost just medium bodied next to the 2006 Saxum JBV (grenache blend) and 2006 Carlisle JBV Syrah. It was a little shy with notes of cool blueberries, black cherries, fresh plums, blackcurrants and something 'chalky' like grafite or pencil shavings. Somewhat tight. As it heats notes of tar and smoke also peep through, but it remains tight in comparison to the others. A vague hint of salinity distracts but remains vague and not too much. Tannins not yet entirely soft. 91+ as it could gain a point or two if tannins soften a bit more and it opens up and intensifies it's nose and flavours. Decanted for 1h45m and served slightly chilled. (428 views)
 Tasted by nfafoglia on 4/18/2015 & rated 92 points: Nose of scorched earth and black licorice. Jammy black fruit and smoke on the palate. (839 views)
 Tasted by KeithAkers on 4/17/2015 & rated 88 points: Nose: The nose shows a riper side with dark red cherries, licorice, blue fruits, liqueur, blueberry pie, and some glycerin tones.

Taste: Full bodied with youthful tannins. The structure is there, but it isn't overpowering with licorice, dark red cherries, liqueur tones, and some glycerin.

Overall: This is one the rich side and there is a slight sting from the heat. But, it does work if you want a bigger Syrah. (1003 views)
 Tasted by rralls on 1/11/2015: Great stuff. (984 views)
 Tasted by Backdoctor on 12/29/2014 & rated 92 points: A big monster of a wine. Opened up nicely with some time in the glass. (921 views)
 Tasted by TMacpherson on 11/22/2014 & rated 95 points: Great wine. Ready to drink now but just make sure it gets some air. (1105 views)
 Tasted by Dale M on 9/7/2014 & rated 92 points: My third and final bottle, and pretty clearly the best. Here the fruit was much more pure and defined, not to mention really tasty. Otherwise, this was a classic Paso Syrah from a warm year. Lots of black olive, black and blue fruits, iodine and a slightly heavy texture and palate weight. Should hold for a few years. (1156 views)
 Tasted by JR512 on 7/12/2014 & rated 93 points: Its definitely ready to drink. Beautiful nose, crimson color and enjoyable syrah. Wish I had more! (1163 views)
 Tasted by Mike Dildine on 6/2/2014 & rated 93 points: Just terrific. Meaty, smoky, deep and rich. Really a treat. (1280 views)
 Tasted by egh on 5/5/2014 & rated 90 points: 14.9% alcohol. Full bodied, penetrating, juicy, a bit rugged and gripping on the back end, and offering up an aromatic and flavor profile of blackberry, black raspberry, wood smoke/char, black pepper, dark chocolate, and lavender. This wine improved appreciably with significant/extended aeration (i.e. 4+ hours); Would recommend a vigorous decant. (1160 views)
 Tasted by rwstorer on 3/23/2014 & rated 89 points: - Crimsom color with medium forming legs and aromas of blackberry, raspberry, cherry and black pepper. It's somewhat balanced and has flavours of blackberry and cherry with a full body. Narrow texture - This is finally starting to come around but still a bit uninteresting and flat. (1232 views)
 Tasted by S1 on 2/16/2014: This shows a lighter hand than the 05 we drank at the same time but otherwise the notes are really similar--light wild berry and smoke with better acidity and some powdery floral notes. (1235 views)
 Tasted by cpsmith33 on 12/15/2013 & rated 90 points: Drank over two nights. Not my favorite vintage or these or maybe just in a weird place...fruit was there but was lacking some of the secondary characteristics I was hoping for. Still very well made wine, easy to drink. (1313 views)
 Tasted by BillyRayValentine on 12/1/2013 & rated 88 points: Agree with recent tasting notes but this wine fell a little flat for me. Nothing bad, just nothing great. Meh. (1134 views)
 Tasted by Sovinator on 8/4/2013 & rated 91 points: Very enjoyable and made for a good pairing with summer BBQ. Spicy, dark fruits with some decent minerality. Would be happy to drink this wine every week. (1640 views)
 Tasted by wcchang on 3/28/2013 & rated 92 points: Very fruity with dark berries and some tannins when first opened. After decanting for two hours, secondary flavors developed and tannins softened up. However, on the palate, I feel the flavors were never totally in balance. Nose is light and the finish wasn't very noticeable. ( I am holding a pretty high standard here) (1890 views)
 Tasted by Dale M on 3/10/2013 & rated 91 points: Decanted for 45 minutes. Very typical Copain JB, that is a tremendous push of dark fruits, camphor, blue flowers, and smoke that make an immediate and firm palate impression. Unlike my last bottle though in 2008, the fruit in the mid palate section seems to be in a bit of a rambunctious, adolescent phase, peeking out on some sips, hiding around the corner on the next. All the material seems present for a quality experience, as was this bottle, but I do suspect maybe a couple more years would level things out a tad, and deliver a more mature, complete wine. Very nice. (1850 views)
 Tasted by egh on 1/2/2013 & rated 90 points: 14.9% alcohol. Consumed over the course of two nights. On night one this was rather backward and tightly coiled with muted aromatics and the wine's structure and oak predominating on the palate. Much improved on night two with greater expressiveness and integration. Full bodied with appreciable structure, grip, density, and power with aromas and flavors of blackberry, black licorice, chocolate, road tar, and char/wood smoke. Very good, but preferred an '06 Hawks Butte I had a few weeks ago to this bottling. (1848 views)
 Tasted by S1 on 10/13/2012: decanted for 3 hours. This is somewhat closed right now. While still showing that funky Copain creosote dark fruit mix, the fruits are a little bit muted. Enjoyable but I'll wait a couple of years before the next bottle. (2324 views)
 Tasted by JR512 on 9/14/2012 & rated 92 points: very inky and heavy tannins when first opened. after decanting for 45 minutes, wine opened up. lots of fruit and delicious. (1866 views)
 Tasted by pjhr on 8/31/2012 & rated 92 points: Nice nose but the palate was a bit closed compared to previous bottle. (1635 views)
 Tasted by peternelson on 8/9/2012 & rated 93 points: Dark inky purple; dark black berries, juicy red raspberry as well, dried herbs, black licorice with a touch of burnt black cherry pie crust; rich, silky entry, excellent balance, medium + tannins, quite juicy but with good structure, medium + acidity, good juicy berry notes in the finish with a little heat. Very nicely structured and classy. (1449 views)
 Tasted by bound4er on 6/23/2012 & rated 89 points: Rather boring wine - chocolate on the nose, blue fruit and spice on the palate with nice structure. Hollow mid-palate. Not sure if aging will improve this - my guess is it won't. In a word - forgettable. (1710 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

Professional 'Channels'
By Josh Raynolds
Vinous, May/June 2008, IWC Issue #138
(Copain Wines Syrah James Berry Vineyard Paso Robles) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

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2006 Copain Syrah James Berry Vineyard

Winemaker Tasting Notes

This wine had great aromatics of crushed stone, kirsch and creosote that gives way to blue floral notes as the wine opens up. Dark briery black fruits fill the palate and lead to a finish of dark chocolate and framboise all balanced with chalky fine grained tannins and good acidity. Decanting is suggested for early consumption. Another two years in the cellar, this wine should start to drink well and continue for the next 10-12 years.


Varietal article (Wikipedia) | (Wines Northwest)

James Berry Vineyard

Under the expert care of Justin Smith, James Berry Vineyard has quickly established itself as one of the premiere Rhône varietal vineyards in the state. The “Carlisle” block of James Berry Vineyard is located just below the terraced “Bone Rock” section and is planted to Syrah clones 470 and 174. Justin practices sustainable farming, using no chemical fertilizers or pesticides. And with the limestone laden soils and devigorating rootstock, the vines struggle, yielding small quantities of intensely flavored fruit.
Copyright © 2013 Carlisle Winery & Vineyards, all rights reserved

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WineAmerica (National Association of American Wineries) | Free the Grapes!


California Wines (Wine Institute of California)

California is one of the most diverse wine regions in the world, with almost 100 grape varieties grown in over 100 viticultural areas, including dozens of ­different microclimates and soil types, as well as a very individualistic set of ­winemakers, many with international experience, which adds to and deepens that diversity.

Central Coast

Central Coast Wine Growers Association

ABOVE WEBSITE NO LONGER EXISTS - Following websites may provide info. for CA Central Coast wineries and organizations (valid as of March 2015):

Central Coast AVA Wikipedia

Paso Robles

Paso Robles Wine Country Alliance

Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region.

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