CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
WineZap
Vinquire
Wine-Searcher

Vintages
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
Show more

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage1982 Label 1 of 31 
TypeRed
ProducerDomaine Armand Rousseau Père et Fils (web)
VarietyPinot Noir
Designationn/a
VineyardClos St. Jacques
CountryFrance
RegionBurgundy
SubRegionCôte de Nuits
AppellationGevrey-Chambertin 1er Cru

Drinking Windows and Values
Drinking window: not specified
Wine Market Journal quarterly auction price: See Rousseau Gevrey Chambertin Clos St. Jacques on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 96 pts. and median of 96 pts. in 1 note) - hiding notes with no text

 Tasted by bertou on 3/6/2011 & rated 96 points: Almost pale ruby colour with garnet rim.
The nose is explosive (when I 've just opened the bottle, the room was full of aromas from it) but so delicate with dried roses, raspberry, truffel, some dried fruits, humus. It has deepness with an amazing impression of volume and purity. I was quiet hypnotized by these nose.
The mouth has medium body with a velvety mouthfeel. The acidity is important but not aggresive at all. Everything is in balance and again the impression of purity and refinement is really impressive. The wine finish has a superlative length with aromas of dried roses and red berries coming again and again in the mouth.
Impressive wine.
Note that after one hour the wine was fadding away and the delicate roses notes was replaced by leather, animals notes. (2017 views)

Professional 'Channels'
By John Kapon
Vintage Tastings, La Paulee 2008 I (3/4/2008)
(Rousseau Gevrey Chambertin Clos St. Jacques) It was time for some red, and there was plenty of Rousseau going around, beginning with a 1982 Rousseau Gevrey Chambertin Clos St. Jacques, again courtesy of the humble Acker cellar. Actually, this bottle was already sold but grabbed by me before the out report oops. Sorry Roger J. Incredible aromas of big-time truffles leapt from its nose. Additional aromas of dried cherries, tobacco and oatmeal also joined the party in this approachable and delicious nose. The palate was round and rich with excellent dust and still sturdy acidity. Long, stylish and surprisingly good, this ’82 was a real eye-opener and a testament to the greatness of both Rousseau and Clos St. Jacques. I should note that the wine did start to fade after thirty minutes or so, but for that half-hour, it was definitely excellent stuff  93 points
NOTE: Scores and reviews are the property of Vintage Tastings. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Domaine Armand Rousseau Père et Fils

Producer website

The best CRUs of Rousseau are Chambertin, Clos de Béze and Clos St. Jacques

Pinot Noir

Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.

Clos St. Jacques

On weinlagen.info

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Burgundy

Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

Côte de Nuits

on weinlagen.info

Gevrey-Chambertin 1er Cru

Map on weinlagen.info

 
© 2003-15 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy. DB3) - Follow us on Twitter and on Facebook