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 Vintage2005 Label 1 of 9 
ProducerChâteau Rayas (web)
VarietyWhite Rhone Blend
DesignationBlanc Château de Fonsalette Reserve
SubRegionSouthern Rhône
AppellationCôtes du Rhône

Drinking Windows and Values
Drinking window: Drink between 2010 and 2012 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 90.1 pts. and median of 90 pts. in 16 notes) - hiding notes with no text

 Tasted by Frank Murray III on 1/27/2013: The white pepper on this wine really is the center player. The wine was decanted several hours before the meal and it retained this disctinctive note. Spice cake, plum, I enjoyed this a lot. (2338 views)
 Tasted by gsquireh on 1/2/2012 & rated 90 points: Full bodied and textured with honey and citrus, gardenia aromas and flavors. Rich and elegant. (2988 views)
 Tasted by Lord Rayas on 11/16/2011 & rated 88 points: Subtle notes of honeysuckle and pineapples. Perfectly pleasant, but perhaps a tad too simple. (3113 views)
 Tasted by markelln@bellsouth.net on 10/2/2011 & rated 90 points: @ Mr Chow's with Spring Keyes & Erica Freshman. Light gold color with medium forming legs and aromas of cut green grass, lemon and geranium. It's balanced and has flavours of lemon and geranium with a light/medium body. Polished texture with a medium finish - Cork was virtually soaked through, mold was evident on the top(under the foil). Surprisingly it was not oxidized,and seemed lighter than my prior experience. (2818 views)
 Tasted by Lord Rayas on 9/13/2011 & rated 87 points: Roof BBQ with Eric/Katherine, Harvey/Esther, Lambert/Iris (Roof): somewhat subdued. like the Y, perhaps should have given more breathing time. again, being too close to the BBQ didn't help! (3200 views)
 Tasted by markelln@bellsouth.net on 9/24/2010 & rated 91 points: Great w Escargot @ Pastis. I continue to enjoy it, tonight Ellen didn't. (1861 views)
 Tasted by Lord Rayas on 5/29/2010 & rated 90 points: Dinner with David/TY, Alex/Vivien, Chris/Jennifer (富聲魚翅海鮮酒家): Fresh and lively, honeysuckle, exotic. Got better with 2nd and 3rd glass. Washed down well with "fa diu" crab noodle. (2251 views)
 Tasted by beezer6 on 4/7/2010 & rated 86 points: Taste at Elysian.
Clean rubber smell. Silly puddy fresh out of the plastic egg.
Palate is a bit tired. Fell short on the finish. Quite unique nose though. (1957 views)
 Tasted by markelln@bellsouth.net on 3/28/2010 & rated 90 points: Doesn't work as well with Joe's Stone Crabs. (1962 views)
 Tasted by markelln@bellsouth.net on 3/6/2010 & rated 93 points: Paired perfectly with the sauces and spices at Mr Chows. Herbaceous honeysuckle, vibrant acidity. Excellent food wine. Drank much better than the 02 d'Angerville Clos des Ducs, and the 99 Williams Selyem Precious Mountain. (1987 views)
 Tasted by markelln@bellsouth.net on 2/19/2010 & rated 94 points: Delicious! Rhone white. Great balance, herbaceous. (2000 views)
 Tasted by cortoncharlie on 1/28/2010: This has become my go to wine for strong tasting asian food. Stood up valiantly against Szechuan hotpot! (2026 views)
 Tasted by drwine2001 on 1/11/2010: I am not a fan of white Rhones, but I liked this one quite a bit. Like a more exotic version of Savennieres-some pineapple fruit, but not too heavy and terrific sense of soil and minerality with excellent acidity. (2216 views)
 Tasted by cortoncharlie on 1/9/2010 & rated 92 points: Fat and lively. Not delicate but fresh and big enough to wash down some Kimchi and Korean BBQ.... (2086 views)
 Tasted by mto on 4/1/2009: warm, baking spices. white flowers. smooth, good mouthfeel, honeyed full fruit otp. (1509 views)

Professional 'Channels'
By Lyle Fass
Rockss and Fruit (4/13/2008)
(Chateau de Fonsalette Cotes-du-Rhone Blanc) This was a barnburner. It was a loud whine that screamed in your ear. Explosive waxey tropical flavors that coated the palate and just hung around. Very nutty with lovely acidity. Fat like a Southern Rhone white should be but still acidic and poised.
NOTE: Scores and reviews are the property of Rockss and Fruit. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Château Rayas

Producer website - Read more about Chateau Rayas

Robert Parker "Vine of the Rhône Valley"

"No one would suspect that inside the drab, unpainted building that houses Château Rayas (sitting unmarked at the end of a deteriorating dirt road in the appellation of Châteauneuf du Pape) are some of the world’s most distinctive wines.

The credit goes to Jacques Reynaud and his late father, Louis, who passed away in 1978. Jacques Reynaud (he reminds me of a cross between Dr. Seuss’s Grinch and Yoda from the Star Wars trilogy) is the brilliant, unassuming genius behind these wines, which are made from low yields from some of the oldest vines in the southern Rhône Valley. Reynaud is assisted by his sister, Françoise, who is cut from the same eccentric mold as her brother.

Château Rayas is the antithesis of modern-day winemaking. No stainless steel, no temperature controls, no new oak, and no oenologists are to be found in the Rayas cellar, which contains a hodgepodge of barrels, demi-muids, and foudres. The stories I could tell about Jacques Reynaud could fill a book, but behind his decidedly antifame, anti-twentieth century facade is an extremely well-read gentleman with exceptional knowledge and a love of many things, including fine food, as I discovered over several meals with him at the nearby La Beaugravière.

Getting precise information on what goes on at Château Rayas is not an easy task. Despite having visited and tasted with Reynaud more than a dozen times during the last decade, I still have not figured out what magic takes place in these cellars. Given the extraordinary quality that emerges in the finest years, I can live without the answers. We have gotten to know each other reasonably well, and I will convey a few stones to give readers a glimpse of Reynaud’s impish character. Early in my tasting experience with him, I became irritated after tasting through four different barrels without Reynaud’s saying one word about what was in each barrel.

Finally, I asked what we were tasting. His response was, “You’re the expert. You tell me.” Another example of his sense of humor emerged over dinner at La Beaugravière while we were sharing a magnificent bottle of Chave Hermitage. I asked him whom he admired the most. His deadly serious response was, “You.”


Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)


Guide to the wines, wineries and appellations in the Rhone Valley The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

Southern Rhône

Guide to the wines, wineries and appellations in the Southern Rhone Valley

The southern Rhône is famous for the number of different grape varieties officially allowed there, up to 18 in its most famous appellation Châteauneuf-du-Pape, but Grenache has always been by far the most planted, making usually up a good 80% of the blend in a typical vintage.

WA: 2011 88R / 2010 98T / 2009 93E/ 2008 86R / 2007 98E / 2006 92R / 2005 95T / 2004 88R / 2003 90I / 2002 58C / 2001 96T / 2000 98E

### 2005 ###
In southern Rhone, 2005 was a below average sized crop, because of continuing drought and the fact that there are so many old vineyards where low yields are the rule of thumb even in an abundant year. While 2005 is truly an excellent vintage in the south, I do not believe it is a compellingly great vintage, because it has more in common with beefed up, improved version of 1995 than with what I consider an irrefutably great vintage like 1998, 2001 or even 2000. Certainly the wines have plenty of structure and possess fresher, more vibrant acidities than most years provide. The top wines also display impressive levels of concentration. However all the 2005s tend to reveal a certain firmness, and if the grapes were picked too soon, or the vinification/upbringing were not carefully handled, there is a toughness and austerity to the tannins that ultimately will prove to be problematic. Nevertheless, there is an ocean of top wines.

### 2007 ###
The 2007 vintage in Southern France was wonderful. Here is what controversial Robert M. Parker (Wine Advocate Issue 179) said about it, “Throughout the southern Rhône, 2007 is the greatest vintage I have tasted in my thirty years working in that region. I think of 2007 as a hypothetical blend of an opulent, powerful, sumptuous year such as 1990, and a cooler draught vintage such as 2001. The cool weather and the remarkable three weeks of Mistral in September that concentrated the grapes without any spikes of high heat appears to have given the 2007s an aromatic dimension and freshness that I have rarely witnessed. Combine that with wines that are substantial, powerful, and relatively high in alcohol, with super depth of fruit! These are very aromatic wines of great concentration, freshness, laser-like focus, and amazing purity as well as depth. It is the vintage of my lifetime for this region, and I don’t say that lightly.”

### 2010 ###
Robert Parker, on the 2010 vintage:
"Some producers think 2010 eclipses 2007 because of the wines' vivid freshness and focus. Throughout the southern Rhône, the hallmarks of the vintage are very dense purple, sometimes even blue/black colors as well as higher acid levels that have not been seen since 2004 and 2001. In fact, 2010's paradox is that I can't remember a vintage so concentrated, powerful and rich that also has such zesty acidity. The 2010s will have significant aging potential, which is obvious in the level of tannins, but the tannins are sweet with exceptional elegance and finesse. The ratio of high extractive and phenolic skins to the juice has produced wines of extraordinary intensity, freshness, aromatic potential and obvious longevity. This is another great vintage that offers an embarrassment of riches for this region that has enjoyed a succession of extraordinary years."

### 2011 ###
- "has most Rhône vintners exceedingly optimistic for a third straight outstanding year…" -Wine Spectator
- "fans of fruit-forward, accessible wines will find plenty to like from '11, which looks to be an ideal candidate for restaurants as well as for wine lovers…" -Stephen Tanzer
- “we have got 2011 which is a combination of these two great vintages." -Michel Chapoutier on how 2011 is a combination of the 2009 and 2010 vintage
- The 2011 Southern Rhone Region was Rated 89-92 by Wine Spectator's Vintage Chart!

(By Wine Spectator
2011 Vintage Report: France
A first look at vintage quality in French wine regions, with eyewitness reports from growers and winemakers
Posted: November 14, 2011
Rhône Valley
The 2011 harvest has most Rhône vintners exceedingly optimistic for a third straight outstanding year, though a handful rued some late rains and heat that blemished what could have been a perfect growing season.

By Stephen Tanzer's International Wine Cellar
2011 and 2010 Southern Rhone Wines
By Josh Raynolds
Jan/Feb 2013
"...fans of fruit-forward, accessible wines will find plenty to like from '11, which looks to be an ideal candidate for restaurants as well as for wine lovers who lack the facilities or patience for long-term storage.
Fans of graceful, fruit-driven Rhone wines will find plenty to like from 2011 and, as was the case in 2008, 2006 and 2004…"

By vitabella.fr
Michel Chapoutier on 2011 in Rhone Valley: A detailed Early Report
26 Octobre 2011
The tastings of the 2011 vintage have recently given an opportunity for Michel Chapoutier to give his first impressions of the quality of this vintage for the appellations of the Rhone Valley. Prior to the presentation of each appellation, he noted that "after a warm and sunny 2009 vintage that resulted in the exuberance of grape varieties, 2010 was a fresher year with slow maturities which generally gave tense wines - to those who were able to wait for the phenolic maturity - some mineral wines, elegant with an outward expression of the soil, we have got 2011 which is a combination of these two great vintages. "
"This 2011 harvest in Rhone Valley was both early and late: a real paradox!"

By Wine Spectator’s Vintage Chart
Southern Rhone
Vintage: 2011
Score: 89-92
Drink Rec: NYR
Description: Warm spring, but cool, wet weather in July and August led to uneven ripening; Indian summer saved the vintage. Grenache is light, but Syrah and Mourvèdre strong, so blending key; there will be some excellent wines, but heterogenous from domaine to domaine.)

Côtes du Rhône

Côtes du Rhône (Wikipedia)

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