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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 93 pts. and median of 93 pts. in 7 notes) - hiding notes with no text | | | Tasted by KoalaHK on 6/5/2020: Drunk at Crown Super Deluxe in Hong Kong - Upon opening this was quite muddled, perhaps heat affected, perhaps a touch maderised. There was a hint of sweetness on the finish however. So we left it in the glass and after about half an hour the 'funk' began to blow off; so we decanted it which I think accelerated that process. There is still quite a bit of acid, which is probably this wine's saving grace. Its more rustic than I would expect from an old Roumier BM in perfect condition but nonetheless even a less than perfect bottle was enjoyable. (848 views) | | | Tasted by dchain on 9/17/2019 & rated 92 points: Extremely generous bottle from RT who is visiting from LA. Young looking, still vigorous ruby. Initially very beefy and gamey with that old vine Pinot nose that gives the age away a little. Initially the nose is quite funky but not corked or affected, just bottle stink. After 30 mins the stink blows off and the palate is better than the nose. Some black fruit remains but veering towards the beef and farmyard. Does keep changing in the glass and you get hints of positive soil notes, occasional burst of citrus notes which then subside again. A very fascinating and intriguing wine but more academic rather than pleasure. Agree with FCXJ that there is just too much game and boullion for most people to enjoy. Still a great experience and friendship was reaffirmed over this meal so what does any of this really matter! (904 views) | | | Tasted by BradE on 2/13/2018: Twenty Eight Vintages of Roumier Bonnes Mares: This was good, but not up to expectations. A number of the folks at the table who have drunk this vintage numerous times felt it was not a representative bottle. (1886 views) | | | Tasted by fcxj on 10/9/2016 & rated 90 points: Roumier Jasper Morris dinner. Some loved this, citing iron, leather and beef notes. More savory nose and palate than my preference, but good concentration and length. (1529 views) | | | Tasted by Margauxguy on 12/27/2015 & rated 94 points: Pale, amber/ strawberry color. Perfect sweetness with a touch of sous bois, elegant, light, yet complex. Sappy, all soft skin red fruit. Delicious (1709 views) | | | Tasted by lepetitchateau on 11/14/2012 & rated 96 points: Deep and rich wine that Christophe thinks is solely terres rouges. This is gorgeous, dense, sweet with perfect balance. It has that Roumier specialness! (2016 views) | | | Tasted by Keith Levenberg on 4/17/2008: Beautiful Chambolle fragrance of savory broth and sweet caramel, but the taste doesn't live up to the scent with its bony, wispy fruit. (2363 views) |
| By Neal Martin
Vinous, Priceless: Roumier Bonnes-Mares 1945 - 2015 (Sep 2018) (9/1/2018)
(Domaine G. Roumier/christophe Roumier Bonnes-mares Grand Cru Red) Subscribe to see review text. | By Jasper Morris
Jasper Morris Inside Burgundy, Domaine G Roumier: Chambolle-Musigny Les Amoureuses (10/1/2016)
(Bonnes Mares Grand Cru, Domaine G Roumier, Red) Subscribe to see review text. | By John Gilman
View From the Cellar, Sep/Oct 2015, Issue #59, Bonnes-Mares The Crown Prince of Chambolle-Musigny
(Bonnes-Mares- Domaine Georges Roumier) Login and sign up and see review text. | By John Gilman
View From the Cellar, Jan/Feb 2015, Issue #55, In the Bottle Red Burgundy Vintage Report
(Bonnes-Mares- Domaine Georges Roumier) Login and sign up and see review text. | By Allen Meadows
Burghound, 2nd Quarter, 2007, Issue #26
(Domaine Georges Roumier Bonnes Mares Grand Cru Red) Subscribe to see review text. | By Allen Meadows
Burghound (3/23/2007)
(Domaine Georges Roumier Bonnes Mares Grand Cru Red) Subscribe to see review text. | By John Gilman
View From the Cellar, Bonus Articles, Domaine Georges Roumier: Chambolle-Musigny’s Finest Domaine (May 2001, updated June 2003)
(Bonnes-Mares “Terres Blanches”- Roumier) Login and sign up and see review text. | By John Gilman
View From the Cellar, Bonus Articles, Bonnes-Mares: Crown Prince of Chambolle (May 2002)
(Roumier Bonnes-Mares “Terres Blanches”) Login and sign up and see review text. | By Allen Meadows
Burghound
(Domaine Georges Roumier Bonnes Mares Grand Cru Red) Subscribe to see review text. | By Jasper Morris
Jasper Morris Inside Burgundy, Domaine G Roumier: Bonnes Mares
(Bonnes Mares Grand Cru, Domaine G Roumier, Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and Jasper Morris Inside Burgundy and View From the Cellar and Burghound. (manage subscription channels) |
| Domaine G. Roumier / Christophe Roumier Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoBonnes Mares Grand CruDescrittori: Ribes e violetta sono il marchio di fabbrica del Bonnes Mares |
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