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 Vintage2004 Label 1 of 23 
TypeRed
ProducerFiorenzo Nada (web)
VarietyNebbiolo
DesignationManzola
Vineyardn/a
CountryItaly
RegionPiedmont
SubRegionLanghe
AppellationBarbaresco

Drinking Windows and Values
Drinking window: Drink between 2011 and 2022 (based on 33 user opinions)

Community Tasting History

Community Tasting Notes (average 91 pts. and median of 91 pts. in 3 notes) - hiding notes with no text

 Tasted by SimonG on 12/6/2016 & rated 92 points: AB Christmas Bash (Chez Bruce, London): Floral, fragrant. Fine with some body on the finish. Very scented. Lots of interest here. **** (1697 views)
 Tasted by Marcyrillo on 1/8/2014 & rated 90 points: Very complex aromas: red fruit, graphite, earthy. Medium body but a very strong structure: acidity, tannic, and alcohol!! Medium to long finish. Tradicional style. (1876 views)
 Tasted by RajivAyyangar on 9/8/2008: Martin Scott Portfolio Tasting 2008 (East Side of Central Park, NYC): Smelled oxidized. (4546 views)

Professional 'Channels'
By Antonio Galloni
Vinous, A Look Back at the 2004 & 2005 Barbarescos (Jun 2016) (6/1/2016)
(Fiorenzo Nada Barbaresco Manzola) Subscribe to see review text.
By Antonio Galloni
Vinous, New Releases from Piedmont (Oct 2008)
(Fiorenzo Nada Barbaresco Manzola) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Fiorenzo Nada

Producer website

Nebbiolo

Nebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.

Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.

"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.

Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.

More links:
Varietal character (Appellation America) | Nebbiolo on CellarTracker

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Piedmont

Vignaioli Piemontesi (Italian only)
On weinlagen-info

Langhe

Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)

Barbaresco

Geographical details of the DOCG down to single vineyards. The vineyards belonging to the comune Barbaresco can be found here

 
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