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 Vintage2007 Label 1 of 172 
TypeRed
ProducerClos des Papes (web)
VarietyRed Rhone Blend
Designationn/a
Vineyardn/a
CountryFrance
RegionRhône
SubRegionSouthern Rhône
AppellationChâteauneuf-du-Pape
UPC Code(s)3760043540044, 3760043540075, 3760043540082, 3760043540099

Drinking Windows and Values
Drinking window: Drink between 2014 and 2033 (based on 100 user opinions)
Wine Market Journal quarterly auction price: See Clos des Papes Chateauneuf du Pape on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 94.7 pts. and median of 95 pts. in 268 notes) - hiding notes with no text

 Tasted by PC73 on 2/1/2016: gorgeous on the nose - sweetness, nice fruit.
big wine on the palate.
rather unbalanced to my taste. (1236 views)
 Tasted by Desireefish on 1/16/2016: Smokey deep cherry flavor for a rich and delicious wine! (1886 views)
 Tasted by maxima on 1/1/2016 & rated 91 points: Bu en même temps que le Domaine la Barroche Cuvée Pure 2007...l`a complètement éclipsé pas son équilibre et sa complexité.
Nez sur la garrigue, les cerises et les mures avec une pointe d`épices.
En bouche, certe dense et riche, mais un beau fruit gourmand et croquant, bleuets et cerises avec des canneberges, un peu de poivre et de menthol.
Tannins bien enrobés, belle acidité et finale longue et suave, très bon! (2484 views)
 Tasted by psi on 12/25/2015 & rated 94 points: Starting to come nicely around, but not an almost perfect wine... (2068 views)
 Tasted by salcorn on 12/22/2015 & rated 89 points: Disappointing. Although bought at release and carefully stored, the wine seemed thin and astringent, and lacking depth and complexity. A bit of brett and sour cherry, like a decent Burgundy from a weak year. Expected much more from this producer and vintage. (3094 views)
 Tasted by ewineguy on 12/19/2015 & rated 92 points: Devin and I held an impromptu Christmas Veranda Time and were pleasantly surprised to have 35 people show up despite some surprise rain and week before the Big Day. We opened a total of six wines, three white, three red, trying to cover all the bases not knowing what pot luck side dishes would arrive. The main staple was a tomato based chicken orzo soup that was a hit.

Devin got us into this wine as she was not a fan of the big tanniny cabernets that I was so fond of. We have tried many of CdP’s and this is one of our favorites and enjoy sharing it. The rich deep color is spot on perfect for this Rhone. On the nose, the fragrance of licorice and lavender and herbs. In the mouth, silk and jammy. Dark cherry, berries and a hint of smoke. I drank this Acapella and it was quite enjoyable. (2744 views)
 Tasted by cos82 on 12/5/2015 & rated 92 points: I liked this wine, but odd for a Chateauneuf. Dark cherry red in color. Nose of cherry. Palate of sweet black fruits, but no spice or smoke. I like fruit so I enjoyed this wine, but lacking complexity. Not what I was either expecting or looking for. Nice finish and length, however. (3388 views)
 Tasted by ehodin on 11/26/2015 & rated 94 points: Still a bit rough around the edges - will improve with time (3277 views)
 Tasted by phil the agony on 10/31/2015 & rated 93 points: Francis qui me demande ce que je veux boire ! Bahh vas y à l'aveugle et en France tiens.Carafé environ 1h en cave, j'ai pas eu tant de misère à trouver le vin.Pourtant avec une seule expérience avec le Clos,je me souvenais qu'à la dégustation de 2011 (Burp!) il avait ressorti tellement du lot avec sa fraicheur et son nez envoutant.Sensuelle et charmeur comme pas un il se laisse boire tout seul.Un peu d'alcool en fin de bouche mais on est quand même en C9P.
Un grand vin issu d'un grand millésime.Il est superbe maintenant mais j'aimerais bien y retremper mes lèvres dans 5-7 ans !
18/20. (4195 views)
 Tasted by Knicksfan on 10/3/2015 & rated 95 points: Drinking very well now; really a special wine (3677 views)
 Tasted by budh on 8/21/2015: coravined 1 oz PNP. Some brett, very sweet red licorice, anise, red fruit, menthol, and oak. Hot (tastes like more than its 14.5%). This obviously needs some air time to do it justice. Hopefully it mellows with air, but I think I'll wait awhile to open. (5825 views)
 Tasted by jigy on 8/9/2015 & rated 96 points: Wow superbe bouteille, un c9p toute en fraîcheur explosion de mûre au nez, cuir, mente et ça continue. En bouche c'est ample, complexe et très long. 96+pts (5477 views)
 Tasted by cubswinws on 7/4/2015 & rated 96 points: Just lights out. This wine is so good. Incredible purity of flavor and amazing depth. Finish just goes on and on. (6270 views)
 Tasted by Kriz on 6/22/2015 & rated 99 points: Holy cow! How to rate this? First describe it... Deep sweet blackberry and cherry nose with a hint of mint freshness and some Bordeaux like elements. Amazingly well balanced palate. Acidity, sweetness, bitterness and alcohol all perfectly together. Sweet and fruity with depth and layered. Amazing finish which never seems to end. Exeptional wine. One of the best I have ever tasted, absolutely sublime! And therefore a well deserved 99 points. (5932 views)
 Tasted by bendid on 6/20/2015 flawed bottle: Corked (5017 views)
 Tasted by maxima on 5/12/2015 & rated 90 points: Très riche et dense, fort complexe et jeune.
Texture juteuse et bonne acidité, un brin moderne mais bien avec une belle pièce de viande. (5436 views)
 Tasted by Desireefish on 5/2/2015: My heaven in a bottle. Always perfect. Earthy and enough muted fruit to go well with a steak! (4945 views)
 Tasted by wineamateur on 4/21/2015: Attractive enough, but not really soaring at this point of its development (4913 views)
 Tasted by swp3 on 4/19/2015: First of these 2007 CDPs from BPW that doesn't smell of oxidized, stewed fruits. Nose leads with earth, smoke and herbs followed by ripe red and dark fruit. Concentrated and long, but with structure. Runs a little hot, but really enjoyable overall. (4602 views)
 Tasted by lirvingham on 3/21/2015 & rated 97 points: really fantastic. don't see this getting much better, but should last for years. fruit and earth in balance. great. (5422 views)
 Tasted by blakehastings on 3/16/2015 & rated 94 points: Very nice, still some tannins to work out. Probably has a couple more years to peak, but drinking quite well now. Mixed fruits, great length on palate (like 40 seconds). Can't wait try again in a couple of years. (5162 views)
 Tasted by jlgnml on 2/28/2015 & rated 93 points: Solid, great deep color, smooth, chewy, slight spice, drank really well (4616 views)
 Tasted by iar on 2/28/2015: Great stuff! First time I tried. Perfect. (5302 views)
 Tasted by s******n on 2/7/2015 & rated 93 points: Weinprobe IT-F, Flight 3: Turriga vs Clos des Papes
- Schon in der Farbe ist die deutlich höhere Konzentration des Turriga zu erkennen. Sehr dicht, noch etwas blau. Der Clos des Papes dagegen etwas leichter und auch rötlicher
- Der Turriga schmeckt sehr konzentriert, für mich schmeckt man auch das Holz deutlich ggb dem Clos des Papes durch.
- Für mich ist der Clos des Papes der ausgewogenere Wein und der Gewinner. Aber auch der Turriga ist ein toller Wein! (5106 views)
 Tasted by Burgundy Al on 1/30/2015: Tasting, brief note. Lots of very ripe black cherry and some plum that comes across too extremely ripe for me. This had been open for an hor+ and I was told it was more fresh and delish to start. (5053 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

Professional 'Channels'
By Jancis Robinson, MW
JancisRobinson.com (10/30/2014)
(Clos des Papes Châteauneuf-du-Pape Red) Subscribe to see review text.
By Jeb Dunnuck
The Rhone Report, Issue #11 (3/18/2012)
(Clos des Papes Châteauneuf-du-Pape) Login and sign up and see review text.   99 points
By Julia Harding, MW
JancisRobinson.com (6/5/2010)
(Clos des Papes Châteauneuf-du-Pape Red) Subscribe to see review text.
By Josh Raynolds
Vinous, January/February 2010, IWC Issue #148
(Clos des Papes Chateauneuf du Pape) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (10/26/2009)
(Clos des Papes Châteauneuf-du-Pape Red) Subscribe to see review text.
By Jeb Dunnuck
The Rhone Report, Current releases from the South of France, Issue #1 (8/1/2009)
(Clos des Papes Châteauneuf-du-Pape) Login and sign up and see review text.   98+ points
By Josh Raynolds
Vinous, January/February 2009, IWC Issue #142
(Clos des Papes Chateauneuf du Pape) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (12/10/2008)
(Clos des Papes Châteauneuf-du-Pape Red) Subscribe to see review text.
By David Gordon
Sommelier Journal, December 2009
(Clos des Papes Châteauneuf-du-Pape, Rhône Valley, France) Clos des Papes is a traditional estate that has been producing wine in the region for more than 200 years. Although proprietor Paul Avril died this year, his son Vincent carries on his legacy. Refusing to create a special cuvée, as many of their competitors in the region have done, the Avrils produce a delicious Grenache-based wine aged in large wood foudres. The 2007, from a forward, ripe, and rich vintage, is full-bodied, with kirsch, licorice, and blackberry flavors; a lush, supple texture; and a long, balanced finish.
Sommelier's Choice: Top Releases of 2009
NOTE: Scores and reviews are the property of JancisRobinson.com and The Rhone Report and Vinous and Sommelier Journal. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Clos des Papes

Producer website - Read more about Clos des Papes

Red Rhone Blend

Read about the different grapes used to produce red and white Rhone wines
On CellarTracker, Red Rhone Blend is the term for a wine consisting of two or more of the traditional 13 Southern Rhone grape varieties. Typically it's the Grenache, Syrah, Mourvedre or Cinsault grapes, but can also contain the Muscardin, Counoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan or Vaccarese grapes.


A 'food' wine. Lacking pretension and intended for local consumption with local cuisine. Lacks the 'high' notes on a Bordeaux, more earthy and sharper so often a better partner to meat dishes with a sauce.

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Rhône

Guide to the wines, wineries and appellations in the Rhone Valley The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

Southern Rhône

Guide to the wines, wineries and appellations in the Southern Rhone Valley

The southern Rhône is famous for the number of different grape varieties officially allowed there, up to 18 in its most famous appellation Châteauneuf-du-Pape, but Grenache has always been by far the most planted, making usually up a good 80% of the blend in a typical vintage.

RP APPRAISAL OF SOUTHERN RHONE VINTAGES:
WA: 2011 88R / 2010 98T / 2009 93E/ 2008 86R / 2007 98E / 2006 92R / 2005 95T / 2004 88R / 2003 90I / 2002 58C / 2001 96T / 2000 98E

### 2005 ###
In southern Rhone, 2005 was a below average sized crop, because of continuing drought and the fact that there are so many old vineyards where low yields are the rule of thumb even in an abundant year. While 2005 is truly an excellent vintage in the south, I do not believe it is a compellingly great vintage, because it has more in common with beefed up, improved version of 1995 than with what I consider an irrefutably great vintage like 1998, 2001 or even 2000. Certainly the wines have plenty of structure and possess fresher, more vibrant acidities than most years provide. The top wines also display impressive levels of concentration. However all the 2005s tend to reveal a certain firmness, and if the grapes were picked too soon, or the vinification/upbringing were not carefully handled, there is a toughness and austerity to the tannins that ultimately will prove to be problematic. Nevertheless, there is an ocean of top wines.


### 2007 ###
The 2007 vintage in Southern France was wonderful. Here is what controversial Robert M. Parker (Wine Advocate Issue 179) said about it, “Throughout the southern Rhône, 2007 is the greatest vintage I have tasted in my thirty years working in that region. I think of 2007 as a hypothetical blend of an opulent, powerful, sumptuous year such as 1990, and a cooler draught vintage such as 2001. The cool weather and the remarkable three weeks of Mistral in September that concentrated the grapes without any spikes of high heat appears to have given the 2007s an aromatic dimension and freshness that I have rarely witnessed. Combine that with wines that are substantial, powerful, and relatively high in alcohol, with super depth of fruit! These are very aromatic wines of great concentration, freshness, laser-like focus, and amazing purity as well as depth. It is the vintage of my lifetime for this region, and I don’t say that lightly.”

### 2010 ###
Robert Parker, on the 2010 vintage:
"Some producers think 2010 eclipses 2007 because of the wines' vivid freshness and focus. Throughout the southern Rhône, the hallmarks of the vintage are very dense purple, sometimes even blue/black colors as well as higher acid levels that have not been seen since 2004 and 2001. In fact, 2010's paradox is that I can't remember a vintage so concentrated, powerful and rich that also has such zesty acidity. The 2010s will have significant aging potential, which is obvious in the level of tannins, but the tannins are sweet with exceptional elegance and finesse. The ratio of high extractive and phenolic skins to the juice has produced wines of extraordinary intensity, freshness, aromatic potential and obvious longevity. This is another great vintage that offers an embarrassment of riches for this region that has enjoyed a succession of extraordinary years."

### 2011 ###
- "has most Rhône vintners exceedingly optimistic for a third straight outstanding year…" -Wine Spectator
- "fans of fruit-forward, accessible wines will find plenty to like from '11, which looks to be an ideal candidate for restaurants as well as for wine lovers…" -Stephen Tanzer
- “we have got 2011 which is a combination of these two great vintages." -Michel Chapoutier on how 2011 is a combination of the 2009 and 2010 vintage
- The 2011 Southern Rhone Region was Rated 89-92 by Wine Spectator's Vintage Chart!

(By Wine Spectator
2011 Vintage Report: France
A first look at vintage quality in French wine regions, with eyewitness reports from growers and winemakers
Posted: November 14, 2011
Rhône Valley
The 2011 harvest has most Rhône vintners exceedingly optimistic for a third straight outstanding year, though a handful rued some late rains and heat that blemished what could have been a perfect growing season.

By Stephen Tanzer's International Wine Cellar
2011 and 2010 Southern Rhone Wines
By Josh Raynolds
Jan/Feb 2013
"...fans of fruit-forward, accessible wines will find plenty to like from '11, which looks to be an ideal candidate for restaurants as well as for wine lovers who lack the facilities or patience for long-term storage.
Fans of graceful, fruit-driven Rhone wines will find plenty to like from 2011 and, as was the case in 2008, 2006 and 2004…"

By vitabella.fr
Michel Chapoutier on 2011 in Rhone Valley: A detailed Early Report
26 Octobre 2011
The tastings of the 2011 vintage have recently given an opportunity for Michel Chapoutier to give his first impressions of the quality of this vintage for the appellations of the Rhone Valley. Prior to the presentation of each appellation, he noted that "after a warm and sunny 2009 vintage that resulted in the exuberance of grape varieties, 2010 was a fresher year with slow maturities which generally gave tense wines - to those who were able to wait for the phenolic maturity - some mineral wines, elegant with an outward expression of the soil, we have got 2011 which is a combination of these two great vintages. "
"This 2011 harvest in Rhone Valley was both early and late: a real paradox!"

By Wine Spectator’s Vintage Chart
Southern Rhone
Vintage: 2011
Score: 89-92
Drink Rec: NYR
Description: Warm spring, but cool, wet weather in July and August led to uneven ripening; Indian summer saved the vintage. Grenache is light, but Syrah and Mourvèdre strong, so blending key; there will be some excellent wines, but heterogenous from domaine to domaine.)

Châteauneuf-du-Pape

Châteauneuf-du-Pape Appellation - Read more about Chateauneuf du Pape

Another site on this appellation
Vineyards on weinlagen-info

"As I have written many times in the past, the sweet spot for drinking Châteauneuf du Papes is usually the first 5-6 years after the vintage. Then they seem to go through an adolescent, awkward, and sometimes dormant stage, only to re-emerge around year 10-12, where the majority of wines are often fully mature. The best of them will continue to hold on to life (but rarely improving) beyond 15-20 years. It is only the exceptional Châteauneuf du Papes that will evolve for 20-25+ years, and those are indeed a rarity. However, things may be improving dramatically in terms of the longevity of Châteauneuf du Pape, although Grenache-dominated wines, the vast majority of wines produced in the appellation, are wines that do not have the polyphenol (extract and tannin) content of top Cabernet Sauvignons, Merlots, or Syrah-based wines. Nevertheless, the younger generation in Châteauneuf du Pape has taken seriously the farming in the vineyards. There are more organic and biodynamically run vineyards here than in any other appellation of France. The yields, which were already low, are even lower today (20-35 hectoliters per hectare), and of course, the proliferation of top luxury and/or old-vine cuvées gives a significant boost to the number of wines that will evolve past 25 or 30 years. The advantage of these wines is their broad window of drinkability." ( Robert Parker )

 
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