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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 93.3 pts. and median of 94 pts. in 3 notes) - hiding notes with no text | | | Tasted by Barakahn on 12/30/2012 & rated 95 points: cork difficult to remove. came out in 2 pieces. nevertheless, the wine was unoxidized. dark fruit and cherry on the nose. immensely approachable yet complex. nicely integrated tannins. medium finish. (3668 views) | | | Tasted by rjonwine@gmail.com on 9/4/2008 & rated 94 points: Beringer Cabernets '70-'84 Blindtasted (Palo Alto, California): Group's #2 (my #1) – 42 pts; 3 1st place votes, 2 2nd place votes, 0 thirds, 0 last places – Medium bricking red color with clear meniscus; mature, sweet plum and currant nose; very tasty, ripe berry, boysenberry palate with depth; medium finish (2343 views) | | | Tasted by AlexHop on 9/19/2004 & rated 91 points: Still amazingly built for a 1984. Lots of coffee notes and a great old-bordeaux-style smell. (5495 views) |
| By Richard Jennings
RJonWine.com (9/4/2008)
(Beringer Vineyards Cabernet Sauvignon Knights Valley) Group's #2 (my #1) – 42 pts; 3 1st place votes, 2 2nd place votes, 0 thirds, 0 last places – Medium bricking red color with clear meniscus; mature, sweet plum and currant nose; very tasty, ripe berry, boysenberry palate with depth; medium finish 94 points |
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Beringer Vineyards Producer websiteCabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino County |
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