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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 86.3 pts. and median of 90 pts. in 12 notes) - hiding notes with no text | | | Tasted by chatters on 2/29/2020: Coravin fun - Leoville Barton & new arrivals (My place, Kent Street): From Coravin. Slight toast and biscuit, perfumed cedar, plums, sweet spice, a touch of umeboshi, beef stock, cream, meaty, savoury, a little red currant berry as well as plum. Almost that whole venison with juniper thing. Interesting nose. Silky tannins. Nice. (1043 views) | | | Tasted by Jammy Wine on 9/17/2019 & rated 62 points: The 1989 La Grave a Pomerol had a peculiar nose of dumb dark fruits, cigar box, dark chocolate, and sour earth. Tired and over the hill. (62/100) (1239 views) | | | Tasted by Ericsson on 9/21/2017 & rated 86 points: Excellent niveau, bouchon en 2 parties.
Couleur carmin, bien évoluée.
Peu d’arômes au nez, crasse de fer et curry, la bouche est légèrement supérieure sans atteindre des sommets, à boire sans tarder. (1543 views) | | | Tasted by Ericsson on 4/29/2017 & rated 89 points: Bouteille et bouchon en parfaite condition. Niveau presque in the neck.
Non carafé. Mêmes commentaires que précédemment, bien typé Pomerol d'une année chaude, expresso, pruneaux, belle rondeur, facile à boire, acidité basse, commence à se fatiguer quand même! (1639 views) | | | Tasted by mysterycooper on 3/2/2017: Burgaddict has pretty much nailed it, and I can't argue with 90 points. This is handling its age very well. (1666 views) | | | Tasted by Barry Rothof on 5/15/2016 & rated 90 points: | Selosse | DP | Ramonet | Tremblay | Lafite | Dagueneau | ..,: Mature and compact, with spicey, earthy and tannic tones and good definition. (2264 views) | | | Tasted by Burgaddict on 5/13/2016: Leiden Dinner May 2016: Lovely mature Pomerol. Sweet fruit, integrated tannins, still some acidity in the background. At first a bit dusty and earthy tones, these dissapeared with time in the glass. (2116 views) | | | Tasted by rotsec on 2/16/2014 & rated 90 points: Cork in excellent conditon and it smelled like blackberry jam.
Colour is old wine' s, but definitely not as much as one would expected.
Probably, one would not promptly classify it as Bordeaux.
it displays no cabernet (lead, citron, tobacco), but no merlot either character.
It has become something on its own, I do not really think it has prominent Pomérol traits. But it has a balance, and remains quite full-bodied for a 25-year wine, structure and lenght are if a most classic style.
Another funny thing is that one can perceive very old-wine flavour (as old Chiantis) besides it's power and flesh.
This wine is probably not as sensual as one one would expect a Pomérol would be, maybe it does not even follow the 1989 vintage character. But it is nevertheless a good wine, it is deep and racy. (2154 views) | | | Tasted by Ericsson on 1/17/2013 & rated 88 points: Bouteille en bonne condition, le bouchon s'est toutefois brisé en deux. Décanté et bu sur 3 heures. Couleur très orangée. Nez de fauve et bouche s'orientant vers le Porto. Bouteille plus évoluée que la précédente. (2213 views) | | | Tasted by Ericsson on 9/22/2012 & rated 91 points: Niveau into the neck. Extérieur du bouchon collé au goulot et intérieur très friable. Difficile à extraire et passage en carafe obligatoire pour filtrer le vin. Belle couleur grenat moyen, assez brillante. Au nez, arômes tertiaires et crasse de fer, typique de Pomerol. En bouche, assez peu expressif et fin, presque fluide. Court. Après 90 minutes, il s'agit d'un autre vin! Le nez demeure mais s'intensifie, avec des nuances de cuir marquées. La bouche s'affermit, gagne en vigueur avec de beaux tanins. La finale est très longue et bonne. Lors d'une dégustation précédente de ce vin je ne lui avais pas donné assez de temps... Il est vrai que les pomerols sont de grande garde! (2498 views) | | | Tasted by wineamateur on 1/30/2005 & rated 90 points: Clear bright ruby red; some hints of aging. Classic Right Bank aromatic profile with lots of juicy blueberry fruit. Forward, attractive, plump yet classy on the palate. Provides lovely drinking now. (3261 views) |
| Château La Grave a Pomerol Trigant de Boisset – Read more about Chateau La Grave a PomerolRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?Pomerol Wikipedia | French wine guide - Read about Pomerol |
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