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Community Tasting Notes (average 8 notes) - and median of 90 pts. in hiding notes with no text
| ||Tasted by thegracchi on 7/13/2014 & rated 94 points: Third and last bottle--absolutely delicious and complex. Paired well with steak and mushrooms, of course. (401 views)|
| ||Tasted by thegracchi on 5/26/2014: This was my second bottle. The first I loved and scored a 94. This one could have been delicious but I detected oxidation that was very distracting. Not sure if it was a storage problem or something else. (453 views)|
| ||Tasted by thegracchi on 5/17/2014 & rated 94 points: This wine is delicious. Notes of cherry, blueberry, and blackberry. Still tasted some tannins; should be in its prime for the next few years. Valerie says "tastes like cherries." (457 views)|
| ||Tasted by no leashes on 9/7/2009 & rated 90 points: Soft red cherry, earth aromas and flavors, like an aged bordeaux, well balanced. Jeannine loved it, I thought it was very good. Served with grilled bison burgers, a wonderful pairing. (2157 views)|
| ||Tasted by tyvoodoo on 6/11/2009 & rated 85 points: A bit more tired than the last two bottles. More rustic, dusty and cedar like but still enjoyable. (2411 views)|
| ||Tasted by tyvoodoo on 3/25/2009 & rated 90 points: Soft fruit, cellar dust and earth make up this wine. Definitely on the decline but still enjoyable. (2188 views)|
| ||Tasted by tyvoodoo on 2/14/2009 & rated 91 points: Nice wine that is really showing its age but holding up. Good amount of bricking around the edges. Nose gives of rustic cellar dust, raspberries, dried herbs and oak. Palate is medium to light bodied with good fruit, more Rutherford dust and oak. Tannins are fully resolved. This wine possessed nice balance, good finesse and beautiful herbs. (2120 views)|
| ||Tasted by Anonymous on 2/1/2009 & rated 90 points: One of the better aged CVV I have had. The nose showed earth and ripe cherries. The palate had good weight and integration and followed the nose. The finish was of medium length. I see any reason to age any longer though this wine was not showing signs of dying. (2458 views)|
Anderson's Conn Valley Vineyards Producer website
Anderson's Conn Valley Vineyards Winery is managed and operated by Todd Anderson and his wife, Ronene. Both of whom share an immense appreciation for fine wines and their creation. Todd's passion and expertise for producing world-class cabs and bordeaux-style blends, however, did not come overnight. Since 1984, when he began staking-out the vineyard's trellis system with his father, Gus Anderson, Todd has been involved with every phase of planting, growing, harvesting and crushing their estate grown grapes as well as vinification - the transformation of grapes into wine. The Anderson Winery staff also includes chief vintner, Mac Sawyer, who was recruited to spend a year in France mastering the fine art of wine making at the Superior School at Montpellier. He studied the Bordeaux, Provence and Alsation wine making styles and is the second American to ever attend this school. Mac's assistant, Cuko, continually tests and re-racks vintages so only the finest barrels of our wine are bottled. Traci, the office manager, keeps shipments moving and the office running like a Swiss watch. During the fall harvest, dozens of part-time laborers pick the grapes while Miguel and Cuko help Todd and Mac to crush the harvest and to process tons of grapes into juice.
BACKGROUND: Since 1983 Conn Valley Vineyards has been family owned and operated by the Anderson's, and since their first release in 1987, Conn Valley Vineyards has been dedicated to producing world class wines. The 40 acre Estate is located just south of Howell Mountain in Conn Valley. When you visit, they provide a personal and highly educational experience. Located just 3 miles or 10 minutes east of downtown Saint Helena, you'll feel worlds away from the hustle and bustle of busy tasting rooms.
TODD ANDERSON: After graduating from University of Pacific in Stockton, CA with a degree in Geology Todd went to work for a small geophysical firm that was on the cutting edge of technology for seismic oil and gas exploration. Todd soon realized the corporate world was not for him. Although he loved the industry he was in, he continually had thoughts of the outdoors and getting back in touch with the soil. These thoughts, along with the mention from his parents of starting a “small vineyard”, are what led to the creation of Anderson’s Conn Valley Vineyards.
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