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| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2018 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.1 pts. and median of 90 pts. in 13 notes) - hiding notes with no text | | | Tasted by PSide on 9/28/2023 flawed bottle: TCA. Not terrible, but dead nose, hollowed out palate, some hints of cardboard. Assume this will get worse with air ... (161 views) | | | Tasted by KVM on 12/24/2012 & rated 86 points: Medium red. No sparkle to be seen or smelled. Butterscotch and light red fruit. It has the silky feel and fine acid of Burgundy but lacks definition and concentration of fruit. Good for the vintage and appellation, I guess. (4008 views) | | | Tasted by RayOB on 9/20/2012 & rated 88 points: Grand Burgundy Tasting (Hong Kong): La Rue de Vergy
Nose of red fruit and forest floor. Nice taste and quite a long finish. Very good quality for a village wine. (4792 views) | | | Tasted by jwongham on 9/12/2012 & rated 90 points: Very good. Rose petal, aromatic but with real depth and mineral length. Not hugely complex but that may come with age. Young, therefore decant. (4273 views) | | | Tasted by sebastienjm on 9/14/2011 & rated 93 points: Pureté et précision incroyables, élevage parfait, s'accommode de beaucoup de plats, dommage que le producteur soit aussi cher. :( (4690 views) | | | Tasted by rjonwine@gmail.com on 3/13/2010 & rated 91 points: 2010 La Paulée de San Francisco - Burgundy Grand Tasting (108 TNs) (Westin St. Francis Grand Ballroom, San Francisco, California): Roses, rosehips nose; tart red fruit, rosehips, mineral palate; medium finish (4831 views) | | | Tasted by peterhimes on 12/24/2009 & rated 88 points: Earth and dark fruit on the nose and first taste, was served cold so flavor fell off a cliff. After warming very pleasant finish. (4559 views) | | | Tasted by KeithAkers on 3/10/2009 & rated 89 points: Martine's Wines Portfolio tasting (MK, Chicago IL): nose: pretty, nuanced, and hi-toned nose of red fruits, red and purple florals, red currants and bits of spices. Extremely aromatic and demure
taste: lovely light feel with medium/high acidity. Pretty tones of red fruits, red currants, spice and floral bits balance well with each other
overall: a very pretty wine. Hi-toned and really shows off the terroir very well (3161 views) |
| By Jancis Robinson, MW
JancisRobinson.com (9/7/2016)
(Dom Perrot-Minot, En la Rue de Vergy Morey-St-Denis Red) Subscribe to see review text. | By Stephen Tanzer
Vinous, March/April 2009, IWC Issue #143
(Domaine Perrot Minot Morey-Saint-Denis en la Rue de Vergy Vieilles Vignes) Subscribe to see review text. | By Allen Meadows
Burghound, 1st Quarter, 2009, Issue #33
(Domaine Perrot-Minot Morey St. Denis En la Rue de Vergy Villages Red) Subscribe to see review text. | By Richard Jennings
RJonWine.com (3/13/2010)
(Domaine Perrot-Minot Morey St. Denis En la Rue de Vergy) Roses, rosehips nose; tart red fruit, rosehips, mineral palate; medium finish 91 points |
NOTE: Scores and reviews are the property of JancisRobinson.com and Vinous and Burghound and RJonWine.com. (manage subscription channels) |
| Domaine Perrot-Minot Producer website
U.S. Importer (Addt'l Info)Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.En la Rue de Vergy On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoMorey St. DenisLocated in the Côte de Nuits, the wines of Morey St. Denis are often overshadowed by its neighbors; Gevrey-Chambertin to its north and Chambolle-Musigny to the south. But the wines in fact may be a middle ground between the two; rich, fruity, yet structured and tart, with just a touch of the barnyard. It is home to four Grand Crus in their entirety and a small portion of a fifth. The westernmost stripe, highest on the slope, contains its Grand Cru vineyards, which include such well-known names as Bonnes Marres, Clos de la Roche and Clos de Tart. The middle ground, in elevation and in reputation, houses most of Morey's Premier Cru vineyards. Because its vineyards (largely excepting the Grand Crus) are not as well-known, prices remain relatively reasonable considering the quality in the bottles. |
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