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 Vintage2008 Label 1 of 41 
TypeRed
ProducerClos de los Siete (Michel Rolland) (web)
VarietyMalbec Blend
DesignationClos de Los Siete
Vineyardn/a
CountryArgentina
RegionMendoza
SubRegionValle de Uco
Appellationn/a
UPC Code(s)3258691254579, 7798104410223, 876987000018

Drinking Windows and Values
Drinking window: Drink between 2011 and 2014 (based on 28 user opinions)

Community Tasting History

Community Tasting Notes (average 87.9 pts. and median of 88 pts. in 334 notes) - hiding notes with no text

 Tasted by sabrage on 11/25/2014 & rated 85 points: PnP. Purple color. Slow legs. Black cherry, blood, toast and light vegetal nose. Blackberry, blood, unripe cherry and mineral palate. OK balance. Medium leather texture. Lingering finish. 14.6% ABV. (1609 views)
 Tasted by Jwd12 on 10/9/2014 & rated 90 points: Deep dark purple nose is fruity woody and sweet. Tasted red fruit, oak, leather, earthy flavor and spice. This is 56% Malbec 21% merlot 10% can save 11% Syrah and2% petite verlot. Nice wish I had bought s case (1984 views)
 Tasted by flussier on 7/24/2014 & rated 89 points: Robe de couleur: Bourgogne foncé, Bouquet présent, Bouquet: Reglisse rouge, cerise, sous-bois, épice, chocolat, violette; Très corsé; Arômes en bouche: boisé, cerise, sous-bois, épice, 3 ans cellier, decanter 1h, bon accords, nez complexe (425 views)
 Tasted by leonardo_de_araujo on 4/6/2014 & rated 89 points: Super good. Still not in decline. Glad cause I have a few more (3771 views)
 Tasted by guy12 on 2/15/2014 & rated 85 points: Purple colour with nose of plums & spice. Big in the mouth with spice again, medium finish with a fair bit of tannin. Drunk over 3 days & didn't budge. Good old/new world mix (3941 views)
 Tasted by hdn on 2/7/2014 & rated 89 points: Donkere kleur. Typische malbec-geur en smaak, wel zacht en rond.
Zeker niet zwaar. Lekker (3816 views)
 Tasted by cunni001 on 1/23/2014 & rated 89 points: Dark, chewey, spice, plum... not quite unified but lingering finish (3079 views)
 Tasted by Umay Ceviker on 12/8/2013 & rated 90 points: Deep, inky black hinting at purple at the rim. Dusty upfront with opulent violet and plum notes alongside milk chocolate all accenting the black fruit frame. Apparently, very new world. Tarry notes and intense black fruit define the supple mouthfeel with fine grained tannins and rather slender structure caressing the palate. (3120 views)
 Tasted by Champagneinhand on 11/28/2013 & rated 92 points: This was a phenom wine. great Bdx notes of earth, dark berries and red fruit. Spices and mocha and cocoa. Good acid/tannin combo with a medium finish. a tremendous qpr, in as much this was the last of 6 bottles. Really sad I didn't have a case as this seemed to get better with time. Restores my confidence in Michel Rolland. Hopefully I will see some of his Pessac and Fronsac projects pull out of the pack in future years as well. (2212 views)
 Tasted by bjschmitt on 11/16/2013 & rated 86 points: With strip steak and scalloped potatoes.
Dark crimson, not opaque, but true color to the edge.
Strawberry/cherry on the nose.
Dry, medium weight. Quaffable wine.
A good wine. With the rating scales bouncing around now it's hard to say its a good wine - above average, not flawed, a worthy accompaniment to a meal. (1760 views)
 Tasted by SMagowan on 10/2/2013 & rated 88 points: Way too oaky for my taste, but my wife liked. Decent fruit, but very oaky. Did I mention it is very oaky? (2341 views)
 Tasted by Borgman on 9/6/2013 & rated 89 points: Good value, berry and plum notes; cedar and pine nose (2338 views)
 Tasted by Trolson on 8/17/2013 & rated 91 points: I sad to say goodbye to this wine. Great stuff! (2294 views)
 Tasted by davidthi on 8/16/2013 & rated 88 points: Mis en carafe une heure
vin mature pret à boire (2072 views)
 Tasted by Pimenta on 7/27/2013 & rated 89 points: Muito bom, realmente precis de tempo na garrafa para acalmar os taninos. Notas suaves de Madeira e ervas, equilibrado. (2329 views)
 Tasted by czar33 on 7/6/2013 & rated 87 points: Maintenant un peu anguleux, austère. Encore un peu de fumée. Correct. (2125 views)
 Tasted by Champagneinhand on 7/5/2013 & rated 91 points: This has turned into a great qpr. Plenty of smoky dark fruits, spice, tobacco and leather. The wood has finally been tamed. (2136 views)
 Tasted by Champagneinhand on 6/28/2013 & rated 89 points: Seemed that this was starting to fade. I did have it sitting in a topped decanter overnight, so I'll give it the benefit of the doubt. Its fruit was pretty rounded, and the tannins were dissipating with some acid puckering.

I think its time to drink up. (2015 views)
 Tasted by falp on 5/4/2013 & rated 92 points: good cost benefit (2468 views)
 Tasted by Bro on 4/11/2013 & rated 89 points: Avons dégusté ce vin avec des médaillons de porc, sauce aux poivres ... Un bon mariage ... Ce vin est gorgé de fruits et la finale est intéressante ... (2513 views)
 Tasted by Champagneinhand on 3/31/2013: Another really good bottle of this wine. This one took much less air time to be fully integrated and show its bordeaux like qualities. Fruit, Earth and cocoa, cedar notes. Like many of Michel Rollands wines this begs for a good cellar time, and then it pays off in spades. (2811 views)
 Tasted by Vanilla on 3/13/2013 & rated 87 points: good but the finish is short... (2585 views)
 Tasted by Sourdough on 3/12/2013 & rated 91 points: Very nice. Can use a couple of years. (948 views)
 Tasted by Trolson on 3/11/2013 & rated 91 points: Incredible value. (2469 views)
 Tasted by Bro on 3/8/2013 & rated 89 points: Avons dégusté ce vin avec des côtes levées ... Un excellent mariage ... (1906 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

Professional 'Channels'
i-WineReview.com, Report 26: Diverse Wines of Argentina (4/10/2011)
(Clos de la Siete Clos de la Siete Mendoza) Subscribe to see review text.
By Stephen Tanzer
Vinous, January/February 2010, IWC Issue #148
(Clos de los Siete Clos de los Siete Mendoza) Subscribe to see review text.
By Richard Jennings
RJonWine.com (6/22/2011)
(Clos de los Siete (Michel Rolland) Clos de Los Siete) Appealing, lifted, berry, herbal, eucalyptus nose; very tight, tart berry, tart plum, menthol palate; needs 4-plus years; medium-plus finish  91 points
NOTE: Scores and reviews are the property of i-WineReview.com and Vinous and RJonWine.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Clos de los Siete (Michel Rolland)

Producer website

2008 Clos de los Siete (Michel Rolland) Clos de Los Siete

Blend: 50% Malbec, 30% Merlot, 10% Cabernet Sauvignon, 10% Syrah.

Argentina

Wines of Argentina

Argentina has been making wine since the 1500s, tracing its wine heritage back to Spain, France and, perhaps surprisingly, Italy. Italian immigration is second only to Spanish in Argentine culture, and the flavors of Italy show up strongly in the nation’s wine, food and cultural tradition. Historically, Argentina has kept much of its wine consumption at home, drinking most of the wine it makes. But we are now seeing more very serious Argentine wines north of the border, and Malbec is leading the movement. The wine-making region in Argentina ranges between the 22° and 42° South latitude. It spreads at the foothills of the Andean mountain range along over 2,400 km; from the province of Salta to the province of Río Negro, with a variety of climates and soils that makes each region a unique land. In general terms, the areas dedicated to vine cultivation are dry and arid with a low level of rain and humidity, determining factor as regards grape health. Abundant sunny days and thermal amplitude favor a good maturity and concentration of aroma and color in the grain. Soils are deep, permeable and poor in organic matter, decisive qualities at the time of obtaining good wine. Due to the low rain regime, irrigation is necessary. Water comes from the Andean range thaw, descending in the shape of rivers to become channels or ditches. Undoubtedly, the combination of these factors turns Argentina into a veritable oasis for the highest quality wine-making. Nevertheless, there is still a long way to go. Wine-making in Argentina, at the level that it achieves today, has a young history that goes back to a little more than 10 years ago. Technological progress, investment and some farsighted businessmen enabled a determining transformation. The province of Mendoza is the most traditional area in the viticultural industry, and is diverse enough to be divided into zones, according to their significantly different weather, height and soil characteristics. These include the Northern Zone, which is suitable for fruity whites and young reds, at a height from 600 to 700m; the Eastern Zone, with a height ranging from 600 to 700m, and the most productive zone in the province; the Uco Valley, a zone of colder weather and higher altitudes (between 800 and 1,400m over sea level); San Rafael, with heights ranging from 450 to 800m; and the High Zone of the Mendoza River, with heights ranging from 800 to 1,100m over sea level and various microclimates, this is the zone where almost all noble varieties have easily become adapted. It is a region that is remarkably well-suited to vine culture, protected from the Pacific’s cooling influence by the Andes and enjoying a long summer of cool nights and warm days, with a dry summer climate but plenty of water available from the region’s rivers. Malbec in particular is outstanding from this area, and it has clearly emerged as the star, the darling of both consumers and critics.

Mendoza

Wines of Mendoza

 
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